SALT AND PEPPER NOODLE KUGEL
This classic salt and pepper noodle kugel from Jamie Geller is a delicious and savory side dish that can be served hot or cold. Get the recipe now!
Provided by Jamie Geller
Categories Kugel Recipes, Side Dish
Time 1h5m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F. Spray a 9 inch square or round casserole dish. Beat eggs and mix in salt and pepper. Add noodles and margarine and mix until well combined. Pour into prepared casserole dish and bake for 45 minutes - 1 hour.
Nutrition Facts :
CHARD AND CARAMELIZED SHALLOT NOODLE KUGEL
Cooking the egg custard in a water bath makes this dairy-free kugel creamy, soft and silky in texture, a lovely contrast to the golden brown crunchy topping.
Provided by Food Network Kitchen
Categories side-dish
Time 2h
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Lightly coat a 2-quart oval baking dish with olive oil. Bring a large pot of water to a boil and add enough salt so that the water tastes like the sea. Add the noodles and cook 2 minutes less than the package directions. The noodles should be firm-tender. Reserve 1/2 cup pasta water, and then drain the noodles. Let the noodles and pasta water cool slightly. In a large bowl whisk the eggs with the broth and pasta water until smooth. Add the noodles and nutmeg and stir to combine. Set aside.
- Meanwhile, heat 2 tablespoons olive oil in a large skillet over medium heat. Add the shallots and cook, without stirring, until the edges are browned, about 5 minutes. Stir the shallots and continue to cook, stirring, until well browned. Add the chard stems, garlic 1/2 teaspoons salt and pepper to taste. Cook until the stems are softened, about 5 minutes. Stir in the chard leaves and a splash of water and cook until wilted, 2 to 3 minutes. Remove from the heat, cool slightly and then stir in the dill.
- Add the chard mixture to the noodles and season with 3/4 teaspoon salt and pepper to taste. Transfer to the prepared baking dish and drizzle with the remaining tablespoon olive oil. Place the baking dish in a large roasting pan and add enough water so it comes up the side of the pan about one-third of the way.
- Carefully transfer to the oven and bake until the center is set, about 1 hour 20 minutes, tenting the kugel with foil when the noodles are golden brown and crisp. Let stand at least 5 minutes. Garnish with dill. Serve hot or at room temperature.
SALT & PEPPER KUGEL WITH ROASTED GARLIC_MUFFINS
Steps:
- Preheat oven to 250 degrees F. Lightly grease a 9 x 13inch baking dish. Place garlic in the baking dish in a single layer and drizzle with olive oil. Bake for 15 minutes, until garlic is soft. Remove garlic from the oven, mash and set aside. Raise the oven temperature 350 degrees F. Meanwhile boil egg noodles until just tender. Drain and toss with vegetable oil and set aside. In a large bowl lightly beat eggs with salt, black pepper, and cayenne if desired. Stir in garlic, followed by noodle mixture until well combined. Spoon into prepared pan and bake for 1 hour. TIP: If u line the pan with a parchment paper and put water under the parchment paper your kugel will be so soft !!!!
CLASSIC LUKSHEN NOODLE KUGEL
Most kugels are loaded with sugar and dairy products. This simple family favorite is savory and is the prefect accompaniment to roast chicken.
Provided by basg101
Categories Side Dish
Time 1h
Yield 9
Number Of Ingredients 5
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
- Preheat an oven to 350 degrees F (175 degrees C).
- Heat 1 tablespoon of the vegetable oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is golden brown, 10 to 15 minutes more. Combine the noodles, onion, eggs, remaining vegetable oil, salt, and pepper in a large bowl. Pour mixture into an 8-inch square pan.
- Bake in the preheated oven until firm, about 35 minutes.
Nutrition Facts : Calories 195.7 calories, Carbohydrate 19 g, Cholesterol 82.9 mg, Fat 10.8 g, Fiber 1 g, Protein 5.8 g, SaturatedFat 2.1 g, Sodium 29 mg, Sugar 1.1 g
SALT AND PEPPER KUGEL
This is my mom's recipe for a traditional Eastern European nonsweet kugel - or "kigel" which is how my her side of the family pronounced it. (I didn't know kugels could be sweet until I was a teen.) It's easy comfort food.
Provided by Jeri Roth Lande
Categories European
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Mix all ingredients together.
- Put in greased or Pam'd 13 inch square pan.
- Bake about 1 hour or until set.
ROASTED GARLIC POTATO KUGEL
Make and share this Roasted Garlic Potato Kugel recipe from Food.com.
Provided by _Pixie_
Categories Lunch/Snacks
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- To roast the garlic, cut a thin slice off of the top of the garlic and drizzle with a bit of olive oil.
- Wrap the garlic in tin foil and bake in a 350F oven for 20-25 minutes.
- Remove and cool.
- Remove the cloves from the skin and mash well.
- Preheat oven to 375 degrees F.
- Grate the potatoes, onions, carrot and zucchini together (use a food processor if you have one, careful with the fingers if you don't).
- Place in colander and drain well squeezing out the excess moisture.
- In a large bowl, whisk eggs and mix in salt, black pepper, melted margarine, mashed garlic and matzo meal.
- Add the green onions, and drained potato mixture and combine well.
- Add the oil to a 9" x 13" greased baking dish and heat in the oven throughly.
- Spread the potato mixture in the pan (it should sizzle).
- Sprinkle top evenly with paprika.
- Bake for 50-60 minutes until nicely browned and crispy on top.
Nutrition Facts : Calories 268.1, Fat 10, SaturatedFat 1.9, Cholesterol 52.9, Sodium 319.6, Carbohydrate 39.5, Fiber 4.5, Sugar 2.8, Protein 6.5
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