Weight Watchers Chocolate Banana Wontons Recipes
BANANAS WONTON
I was invited to a fondue party and wanted to bring something different. I had remembered seeing something about banana wontons, but did not remember the specifics, so I decided on something simple, as I knew the oil fondue pot would also be used for meat and veggies. I love how the banana becomes almost custardy in consistency. They were a hit with both the adults and the kids at the party, some of whom popped the fried wontons into the chocolate fondue pot. Yield depends on the exact size of your bananas, of course.
Provided by duonyte
Categories Dessert
Time 30m
Yield 24 wontons
Number Of Ingredients 6
Steps:
- Slice the banana into slices about 1/2 inch thick. You want to have the wonton wrapper surround it completely, and if it's too thick a slice, it won't.
- Mix the sugar and cinnamon in a small bowl.
- Have a small bowl of water ready.
- Place the wonton wrapper on your work surface.
- Dip the banana into the cinnamon sugar and place in the center of the wrapper.
- Fold one corner over the banana slice. Moisten the next corner and fold it over the first corner, pressing gently. Repeat until all four corners are folded over.
- Repeat with remaining bananas and wontons. You might need more cinnamon sugar, depending on how generous you are, I used just a bit per slice.
- Heat oil in a saucepan or wok until medium hot, around 350 deg.
- Drop in a few of the wontons. They should cook in under a minute, and you might need to help it turn over onto the other side, once the first side is golden.
- Remove with a skimmer and drain on paper towels.
- If you are not further dipping these into a chocolate fondue, then you might want to sift a little powdered sugar over these.
- Note: lots of variations are possible - a dab of Nutella under the banana slice, some coconut flakes, a dash of nutmeg or cardamon in the sugar.
CHOCOLATE-BANANA WONTONS
This is a recipe I obtained from Weight Watchers, a nice little snack when I'm in the mood for a little chocolate fix! Recipe Source~ Weight Watchers
Provided by Angela Pietrantonio
Categories Other Snacks
Time 25m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350*. Spray a large baking sheet with the cooking spray.
- 2. In a medium size bowl, combine the diced banana and the chocolate morsels and mix gently.
- 3. Put the wonton wrappers on a flat surface. Drop by teaspoonful's of the banana mixture onto center of each of the wonton's. Moisten the edges of the wonton's with wet fingers and fold one corner to make a triangle and gently press the sides together to seal. Transfer the filled wrappers to the prepared baking sheet.
- 4. Bake wonton's 10 to 12 minutes or until golden brown. Sift the powdered sugar over the chocolate filled wonton's right before serving. 5 points for 4 wontons
CHOCOLATE BANANA WONTONS
Chocolate Banana Wontons From Chef J.R. Schoenfeld. The other recipe on Zaar like this wasn't quite the same. I know this one is good. It's so easy too.
Provided by LilPinkieJ
Categories Dessert
Time 8m
Yield 48 wontons
Number Of Ingredients 4
Steps:
- Mix bananas, cheese, and chocolate ingredients. Fold into center of wonton wrapper sealing all edges with water.
- Fry at 350 degrees, approx 3 minutes.
Nutrition Facts : Calories 41.4, Fat 1.6, SaturatedFat 0.9, Cholesterol 0.7, Sodium 46.5, Carbohydrate 6.6, Fiber 0.7, Sugar 0.6, Protein 1.2
More about "weight watchers chocolate banana wontons recipes"
BANANA CHOCOLATE WONTON BITES - EMILY BITES
From emilybites.com
Reviews 9Category Dessert, SnackCuisine AmericanTotal Time 20 mins
- Pre-heat the oven to 400. Line a baking sheet with parchment paper and lightly mist the paper with cooking spray.
- Fill a small dish with water and set it beside you on a clean, dry work surface (like a cutting mat). Lay a wonton wrapper on the mat. Place a banana round in the center of the wonton wrapper and top it with ½ teaspoon of mini chocolate chips.
- Dip your finger into the dish of water and run it along the entire outside edge of the wonton wrapper, corner to corner, creating a square of wet around the edge of the wrapper. Gather the four corners of the wrapper and bring them to the center, pressing them together. Use your fingers to press together all the edges of the wonton wrapper to seal the wonton bite closed. Place the finished bite onto the prepared baking sheet from step 1. Repeat steps 2 and 3 with remaining ingredients to create 8 wonton bites. Mist the tops of the bites with cooking spray.
- Place into the oven and bake for about 10 minutes until the X at the top of the wonton bites are golden. Sprinkle the powdered sugar over the tops of the wonton bites and serve.
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