Cheddar Blue Party Cheese Ball Recipes

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PARTY CHEESE BALLS



Party Cheese Balls image

These tangy cheese balls are guaranteed to spread cheer at your next gathering. The ingredients create a colorful presentation and a savory combination of flavors. -Shirley Hoerman, Nekoosa, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2 cheese balls (1-3/4 cups each).

Number Of Ingredients 11

1 package (8 ounces) cream cheese, softened
2 cups shredded cheddar cheese
1 jar (5 ounces) sharp American cheese spread
1 jar (5 ounces) pimiento cheese spread
3 tablespoons finely chopped onion
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
Dash garlic salt
1/2 cup chopped pecans, toasted
1/2 cup minced fresh parsley
Assorted crackers

Steps:

  • In a large bowl, beat the first 8 ingredients until blended. Cover and refrigerate until easily handled, about 45 minutes. , Shape into 2 balls; roll in parsley and pecans. Cover and refrigerate. Remove from the refrigerator 15 minutes before serving with crackers.

Nutrition Facts : Calories 99 calories, Fat 9g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 188mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

BLUE CHEESE BALL



Blue Cheese Ball image

Only five ingredients combine to make an unforgettable classic cheese ball with the distinctive flavor of blue cheese.

Provided by LOONEYPROFESSOR

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Time 8h10m

Yield 16

Number Of Ingredients 6

2 (8 ounce) packages cream cheese, softened
1 cup crumbled blue cheese
1 cup shredded sharp Cheddar cheese
¼ cup minced onion
1 tablespoon Worcestershire sauce
1 cup chopped walnuts

Steps:

  • In a medium bowl, stir together the cream cheese, blue cheese, Cheddar cheese, onion and Worcestershire sauce. Transfer to a separate bowl that has been lined with plastic wrap. Cover and refrigerate overnight.
  • The next day, gather the cream cheese mixture into a ball. Spread the walnuts out on a dinner plate. Roll the cheese ball in nuts until coated. Refrigerate or serve immediately.

Nutrition Facts : Calories 206.9 calories, Carbohydrate 2.5 g, Cholesterol 44.5 mg, Fat 19.4 g, Fiber 0.5 g, Protein 6.8 g, SaturatedFat 9.7 g, Sodium 255.1 mg, Sugar 0.5 g

PARTY CHEESE BALL



Party Cheese Ball image

Serve this cheese spread on special occasions with whole wheat crackers, pita chips and cut-up celery.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 3h15m

Yield 24

Number Of Ingredients 9

2 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
2 (8 ounce) packages KRAFT Shredded Sharp Cheddar Cheese
1 tablespoon finely chopped onion
1 tablespoon chopped red bell pepper
2 teaspoons Worcestershire sauce
1 teaspoon lemon juice
1 dash ground red pepper
1 dash salt
1 cup chopped PLANTERS Pecans

Steps:

  • Beat cream cheese and cheddar cheese in small bowl with electric mixer on medium speed until well blended.
  • Mix in all remaining ingredients except pecans; cover. Refrigerate several hours or overnight.
  • Shape into ball; roll in pecans. Serve with assorted NABISCO Crackers.

EASY BLUE CHEESE CHEESE BALL



Easy Blue Cheese Cheese Ball image

Time 2h5m

Number Of Ingredients 6

8 oz block of cream cheese, softened
1/2 cup butter, softened
4 oz can of chopped olives
1/3 cup blue cheese crumbles
Olive, blue cheese, and chive amounts are just suggestions. We usually add more of each. We like our cheese ball loaded. We have also talked about how delicious this would be with little pieces of crispy bacon, but we have yet to try it that way.
2 T chopped chives

Steps:

  • In a medium bowl thoroughly mix the cream cheese and butter together.
  • Add olives, blue cheese, and chives. Mix well, making sure to scrape down the sides of the bowl.
  • Form mixture into a ball and wrap in a sheet of plastic wrap.
  • Refrigerate until completely chilled.
  • Place on a serving plate
  • Serve with dippers of your choice

Nutrition Facts : Calories 229 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 59 milligrams cholesterol, Fat 23 grams fat, Fiber 0 grams fiber, Protein 5 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 388 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

THE BEST BLUE-CHEESE PARTY BALL!!



The Best Blue-Cheese Party Ball!! image

A Party Favorite - This Cheese Ball is the best!! I've tried many different cheese ball recipes, but this one seems to have the right combo of ingrediants and flavors! It's also very simple to make!!

Provided by C. Duncan

Categories     Spreads

Time 20m

Yield 2 Balls, 20 serving(s)

Number Of Ingredients 10

16 ounces softened cream cheese
8 ounces blue cheese, crumbles
1 tablespoon sour cream
3 stalks finely chopped celery
1/4 cup finely chopped chives
1/2 teaspoon paprika
1/4 teaspoon crushed red pepper flakes
salt
pepper
1 (12 ounce) bag chopped walnuts

Steps:

  • Mix all ingrediants together thoroughly and form into 2 cheese balls.
  • Roll each cheese ball in the chopped walnuts, covering entire surface.
  • Refrigerate for at least 1 hour before serving. (Can also freeze for later use).
  • Serve with crackers.

Nutrition Facts : Calories 232.9, Fat 22.4, SaturatedFat 8.2, Cholesterol 33.7, Sodium 230.8, Carbohydrate 3.5, Fiber 1.3, Sugar 0.7, Protein 6.8

CHEESE BALL



Cheese Ball image

Enjoy crackers with these cheese balls for a tasty appetizer.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 10h50m

Yield 16

Number Of Ingredients 7

2 packages (8 oz each) cream cheese
3/4 cup crumbled blue, Gorgonzola or feta cheese (4 oz)
1 cup shredded sharp Cheddar cheese (4 oz)
1 small onion, finely chopped (1/4 cup)
1 tablespoon Worcestershire sauce
1/2 cup chopped fresh parsley
Assorted crackers, if desired

Steps:

  • Place cheeses in medium bowl; let stand at room temperature about 30 minutes or until softened. Beat onion and Worcestershire sauce into cheeses with electric mixer on low speed until mixed. Beat on medium speed 1 to 2 minutes, scraping bowl frequently, until fluffy. Cover and refrigerate at least 8 hours until firm enough to shape into a ball.
  • Shape cheese mixture into 1 large ball. Roll in parsley; place on serving plate. Cover and refrigerate about 2 hours or until firm. Serve with crackers.

Nutrition Facts : Calories 160, Carbohydrate 2 g, Cholesterol 45 mg, Fat 1, Fiber 0 g, Protein 6 g, SaturatedFat 9 g, ServingSize 2 Tablespoons, Sodium 240 mg, Sugar 1 g, TransFat 0 g

MARTHA'S CHEDDAR CHEESE BALL



Martha's Cheddar Cheese Ball image

Martha's cheddar cheese ball makes an ideal appetizer for any party.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 1 cheese ball

Number Of Ingredients 7

2 cups shredded cheddar cheese, room temperature
2 packages cream cheese (8 ounces each), room temperature
1/2 cup (1 stick) unsalted butter, room temperature
2 tablespoons milk
2 tablespoons mango chutney
1 cup toasted pecans
Crackers, for serving

Steps:

  • Place cheddar, cream cheese, butter, milk, and chutney in the bowl of an electric mixer fitted with a paddle attachment; mix until well combined. Transfer mixture to refrigerator; let chill overnight. Roll cheese mixture into a ball. Place pecans in a shallow dish. Roll cheese ball in pecans to fully coat. Serve with crackers.

BITS AND PIECES PARTY CHEESE BALL



Bits and Pieces Party Cheese Ball image

The cheese ball is a stalwart of the Midwest cocktail party, where it can be fashioned from processed Cheddar cheese and port wine, or pineapple and cream cheese. This recipe relies on the leftover ends of good cheese or even just one kind of good-quality, sharp cheese like Gruyère. The idea of adding butter comes from Vivian Howard, the North Carolina chef who features a cheese ball with blue cheese, chopped dates and bacon in her cookbook "Deep Run Roots." She calls hers a party magnet, and indeed, for all of the shade thrown at cheese balls, they are often the first thing to be eaten. They can be served with chutney, jam or simply alongside the best-quality crackers you can find.

Provided by KIm Severson

Categories     easy, quick, snack, dips and spreads, appetizer

Time 15m

Yield 1 12-ounce cheese ball, about 8 to 10 servings

Number Of Ingredients 10

4 tablespoons good-quality salted butter
1 cup shredded sharp, flavorful cheese, in any combination that might include Gruyère, Cheddar or blue cheese
3 ounces fresh goat cheese
4 ounces cream cheese
1 heaping tablespoon finely chopped scallions
1/4 teaspoon cayenne
1/4 teaspoon fish sauce
1 tablespoon lemon juice
1/3 cup chopped, salted roasted pecans
1 heaping tablespoon chopped flat leaf parsley

Steps:

  • Allow the butter and cheeses to come to room temperature. They should sit out of the refrigerator for at least 30 minutes.
  • Put everything except the pecans and parsley in the bowl of a stand mixer fitted with the paddle attachment. Beat until smooth, scraping down the sides of the bowl once or twice. It should take about 4 minutes.
  • Plop the mixture onto a piece of waxed paper and gently form into a ball. Place in the refrigerator for at least 15 minutes or until firm enough to work with.
  • Mix the pecans and parsley together on a large plate or a cutting board, then roll the cheese ball in the mixture. Cover any surfaces with a sprinkling of the mixture and pat into the sides until you have an evenly coated ball.
  • Wrap well in plastic wrap and refrigerate. When ready to serve, let the ball sit out for at least a half hour to soften. Serve with good plain crackers or small toasts.

Nutrition Facts : @context http, Calories 174, UnsaturatedFat 6 grams, Carbohydrate 1 gram, Fat 17 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 9 grams, Sodium 202 milligrams, Sugar 1 gram, TransFat 0 grams

SHARP CHEDDAR CHEESE BALL



Sharp Cheddar Cheese Ball image

This is a must at any family event my grandmother hosts! It's always out on the counter the whole time we're there...but it never lasts long.

Provided by ajl694s

Categories     Spreads

Time 5m

Yield 8-10 serving(s)

Number Of Ingredients 8

8 ounces cream cheese
8 ounces sharp cheddar cheese, shredded
1/4 cup French onion dip
2 teaspoons Worcestershire sauce
1 teaspoon lemon juice
1 teaspoon parsley flakes
1/2 teaspoon onion powder
1/2 teaspoon garlic powder

Steps:

  • Combine all ingredients (can use electric hand mixer) and shape into ball.
  • Refrigerate, but let set out at room temperature before serving.
  • Serve with crackers.

Nutrition Facts : Calories 215.5, Fat 19.3, SaturatedFat 12.2, Cholesterol 61, Sodium 274.2, Carbohydrate 1.7, Sugar 0.5, Protein 9.2

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