Weight Watchers Easy Chocolate Mousse Recipes
CHOCOLATE "MOUSSE" ...WEIGHT WATCHERS STYLE
Just a very simple snack that I fell in love with soon after I started WW. I don't like rich chocolate so this is very mild.
Provided by Shaykha
Categories Dessert
Time 2m
Yield 1/2 cup, 1 serving(s)
Number Of Ingredients 2
Steps:
- Mix well :).
- If you have your cool whip in the freezer, take out a few hours ahead of time.
- Mine ends up being about 2 points but depending on brands it may be more or less.
Nutrition Facts :
WEIGHT WATCHERS EASY CHOCOLATE MOUSSE
Make and share this Weight Watchers Easy Chocolate Mousse recipe from Food.com.
Provided by senseicheryl
Categories Dessert
Time 11m
Yield 4 1/2 cup servings, 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix the half-and-half and the instant coffee in a medium microwavable bowl and microwave on high for 1 minute.
- Stir in the chocolate chips and let stand about 2 minutes.
- Beat with a whisk until the chocolate is melted and the mixture is smooth.
- Add the vanilla and a pinch of salt whisking until blended.
- Let cool to room temperature.
- With an electric mixer, beat the sour cream in a medium bowl until light and fluffy, about 2 minutes.
- With a rubber spatula, gently fold half the sour cream into the chocolate mixture, stirring just until blended.
- Repeat with the remaining sour cream.
- Divide the mousse into 4 dishes.
- Refrigerate, covered, until thoroughly chilled and set (at least 2 hours) or up to 1 day.
- Serve with the raspberries.
Nutrition Facts : Calories 283.6, Fat 12.3, SaturatedFat 7.2, Cholesterol 8.7, Sodium 133.8, Carbohydrate 42.2, Fiber 4.6, Sugar 28.4, Protein 6.5
WEIGHT WATCHERS CHOCOLATE MOUSSE RECIPE - (4.5/5)
Provided by lkalemba
Number Of Ingredients 5
Steps:
- Blend altogether in a blender. Then add about 2 cups of ice. Makes a fantastic chocolate mousse.
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- Bring the half-and-half just to a boil in a medium saucepan set over medium heat. Remove the saucepan from the heat and stir in the chocolate. Let stand about 2 minutes, then whisk until the chocolate is melted and the mixture is smooth. Whisk in the vanilla and salt. Transfer to a medium bowl and let cool to room temperature.
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