Weight Watchers Pineapple Pie Recipes

PINEAPPLE DESSERT | WEIGHT WATCHERS

Steps:

• Preheat the oven to 180oC / 160oC Fan / 350oF.
• Use a little of the butter to grease a 1 litre ovenproof dish.
• Separate the eggs, placing the egg whites in one large bowl and egg yolks into another large bowl.
• Add the butter, sugar and lemon rind (if using) to the egg yolks and beat until they become thick & creamy. Add the milk and sifted flour to the mixture and fold in.
• Chop up or crush the fresh pineapple and stir into the mixture to combine.
• Now whisk the egg whites with an electric whisk (using clean whisk attachments - see notes above) until they form soft peaks.
• Scrape the egg white into the pineapple mixture and gently fold in. Pour the mix into the prepared dish.
• Bake in the centre of the oven for 40 minutes until the dessert is firm and has turned golden brown.
• Leave to stand for a few minutes before dusting with the icing sugar / powdered sugar.
• Serve and enjoy!

WEIGHT WATCHERS PINEAPPLE PIE

Steps:

• Mix together first three ingredients really well. pour into pie shell and cover and refridgerate for at least 2 hours, the longer it sits the better it gets. Makes 12 servings

WEIGHT WATCHERS "PINK FLUFF"

Steps:

• Mix the pudding directly from the envelope with.
• the cool whip.
• Empty pineapple w/juice into the cherry pie filling.
• Combine the cool whip with the pie filing and chill.
• Note: servings are a guess.