Weight Watchers Waffle Sundae 2 Points Recipes
THE BEST WAFFLES EVER
Steps:
- Heat a waffle iron over medium heat 3 to 5 setting.
- In a bowl whisk together the kodiak cake mix, milk, egg, Greek Yogurt, and vanilla. Set aside.
- Spray your waffle iron with cooking spray and pour 1/2 cup of batter in the center, close and cook until golden brown and slightly crisp on the edges, about 3 to 4 minutes.
- Repeat with the remaining batter or refrigerate the remaining.
- Serving Size: 1 waffle
- Makes 4 mini waffles
Nutrition Facts : Calories 293, Sugar 4g, Fat 8g, SaturatedFat 2g, UnsaturatedFat 2g, Carbohydrate 32g, Fiber 6g, Protein 24g
WEIGHT WATCHER 2 POINT WAFFLES
Do you love waffles but hate the points? You have to try these incredible 2 Point Waffles. Delicious and filling, these waffles are packed with protein. These Weight Watchers waffles are perfect for breakfast or as an afternoon snack.
Provided by Our Wabi Sabi Life
Categories Breakfast
Time 4m
Number Of Ingredients 8
Steps:
- Preheat the waffle iron
- Add all of the ingredients to the bowl and combine
- Spray the waffle iron with non stick cooking spray
- Add the batter and cook for about 2 minutes or according to the waffle iron directions.
Nutrition Facts : Calories 155 kcal, Carbohydrate 12 g, Protein 10 g, Fat 7 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 187 mg, Sodium 524 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
WEIGHT WATCHERS WAFFLE SUNDAE (2 POINTS)
Make and share this Weight Watchers Waffle Sundae (2 Points) recipe from Food.com.
Provided by AmandaMcG
Categories Breakfast
Time 5m
Yield 1 waffle sundae, 1 serving(s)
Number Of Ingredients 3
Steps:
- Top waffle with berries and cottage cheese and serve.
Nutrition Facts : Calories 254, Fat 11.6, SaturatedFat 2.6, Cholesterol 55.9, Sodium 520.4, Carbohydrate 26.2, Sugar 1.5, Protein 10.8
WEIGHT WATCHERS 2 POINT BROWNIES- AWESOME! (WW)
I came up with this after reading a ton of reviews of WW brownies and trying a bunch of recipes that are not really low point or not really good...its very HG inspired. Don't be scared of the pumpkin, its nutritious, adds moisture and makes the brownie very dense. I ran it through recipe builder using the Betty Crocker low-fat brownie mix. Another mix may alter the points.
Provided by CowgurWife
Categories Dessert
Time 33m
Yield 22 muffins, 22 serving(s)
Number Of Ingredients 8
Steps:
- Grind fiber one to a powder in food processor.
- Mix fiber one, brownie mix, baking powder, cocoa and splenda thoroughly until combined.
- Blend in pumpkin, softened cream cheese, and applesauce.
- Mix very well until consistent color/texture is reached.
- Spoon into 22 muffin tins. If you only get 21, according to Recipe Builder they go up to 3 points so make sure to get 22 ;).
- Bake at 350 for 18 minutes.
Nutrition Facts : Calories 29.3, Fat 0.4, SaturatedFat 0.2, Cholesterol 0.8, Sodium 92.1, Carbohydrate 6.8, Fiber 2.5, Sugar 0.3, Protein 2.2
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