Welcome Home Chocolate Bars Recipes

WELCOME HOME CHOCOLATE BARS

Welcome Home Chocolate Bars image

These are simple to make and delicious. I have found that Nestles sells a bag of chocoloate chips and peanut butter chips mixed together and I use the whole bag for this recipe.

Provided by lisar

Categories Bar Cookie

Time 35m

Yield 20 bars

Number Of Ingredients 5

Ingredients

1/2 cup margarine
1 1/2 cups graham cracker crumbs
1 (14 ounce) can sweetened condensed milk
1 cup semi-sweet chocolate chips
1 cup peanut butter chips

Steps:

Preheat oven to 350.
In 13 x 9, melt margarine in oven.
Sprinkle crumbs evenly over melted margarine; pour condensed milk evenly over crumbs.
Then top with remaining ingredients; press down firmly.
Bake 25 to 30 minutes or until lightly browned.
Cool.
Cut into bars.

THE ULTIMATE CHOCOLATE BAR

The Ultimate Chocolate Bar image

Rich, fudge-like squares of chocolate with marshmallows and nuts inside.

Provided by James Bovy

Categories Desserts Candy Recipes Nut Candy Recipes

Yield 30

Number Of Ingredients 20

Ingredients

½ cup butter
1 (1 ounce) square unsweetened chocolate
1 cup white sugar
1 cup all-purpose flour
½ cup chopped walnuts
1 teaspoon baking powder
1 teaspoon vanilla extract
2 eggs
6 ounces cream cheese, softened
½ cup white sugar
2 tablespoons all-purpose flour
1 egg
½ teaspoon vanilla extract
2 cups miniature marshmallows
⅓ cup butter
2 (1 ounce) squares unsweetened chocolate
⅓ cup milk
2 ounces cream cheese
4 cups confectioners' sugar
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour one 13x9 inch pan.
In large saucepan, melt 1/2 cup butter and 1 ounce chocolate over low heat. Remove from heat, stir in 1 cup white sugar, 1 cup flour, walnuts, baking powder, 1 teaspoon vanilla, and 2 eggs, and mix well. Spread chocolate base evenly into prepared pan.
In a small bowl, combine 6 ounces cream cheese, 1/2 cup white sugar, 2 tablespoons flour, 1 egg, and 1/2 teaspoon vanilla. Beat for one minute with an electric mixer at medium speed, or until smooth and fluffy. Spread cream cheese filling over chocolate mixture.
Bake base and filling at 350 degrees F (175 degrees C) for 25 to 35 minutes.
Meanwhile, prepare frosting. Melt 1/3 cup butter, 2 ounces chocolate, milk, and 2 ounces cream cheese in large saucepan over low heat. Remove from heat, and add confectioners' sugar and 1 teaspoon vanilla; beat well. Use heat to soften if it begins to dry before you are ready to use it.
Spread marshmallows over the top the chocolate bar in pan. Pour warm frosting over marshmallows. Use kitchen knife to somewhat mix the two. Let cool to room temperature. When cool, cover with foil and refrigerate overnight. Cut cold into small pieces.

Nutrition Facts : Calories 236.6 calories, Carbohydrate 33.8 g, Cholesterol 40.7 mg, Fat 11.1 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 6.1 g, Sodium 86.7 mg, Sugar 27.9 g

SUPER EASY CHOCOLATE BARS

Super Easy Chocolate Bars image

From a Better Homes & Gardens booklet titled 20 Most-Requested Recipes - Cookies from 2006. These were definitely super easy to prepare and are pretty tasty too. I cut them into rounds with various sizes of biscuit cutters for a holiday cookie tray. Also easy to cut as the filling is fairly firm.

Provided by aloha808

Categories Bar Cookie

Time 50m

Yield 25 bars, 25 serving(s)

Number Of Ingredients 8

Ingredients

1 cup butter, softened (I used unsalted)
1/2 cup granulated sugar
1/8 teaspoon salt
2 cups all-purpose flour
1 (14 ounce) can sweetened condensed milk
1 cup semisweet chocolate piece
1/2 cup walnuts or 1/2 cup pecans, chopped
1/2 teaspoon vanilla

Steps:

Preheat oven to 350°.
For CRUST, in large bowl, beat Butter with an electric mixer on medium to high speed for 30 seconds. Add Sugar and Salt; beat until combined.
Add Flour; beat on low speed until combined. Press two-thirds of the crust mixture into the bottom of an ungreased 13x9x2-inch baking pan.
For FILLING, in medium saucepan, combine Sweetened Condensed Milk and Chocolate Chips. Cook and stir over low heat until chocolate is melted. Remove from heat; stir in Nuts and Vanilla.
Spread filling over unbaked crust. Sprinkle with remaining crust mixture.
Bake for 30-35 minutes or until golden. Cool in pan on wire rack. Cut into bars.
NOTE (as written in booklet): To cut professional-looking bars with nice even sides, let the baked mixture cool completely so the block has time to set up. For softer bars, refrigerate the baked block for a short time before cutting.

Nutrition Facts : Calories 229.9, Fat 12.7, SaturatedFat 7.1, Cholesterol 25.2, Sodium 84.6, Carbohydrate 26.5, Fiber 1, Sugar 17.5, Protein 3.1

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