Wendys Chili In Your Crock Pot Recipes

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SLOW COOKER COPYCAT WENDY'S CHILI



Slow Cooker Copycat Wendy's Chili image

Slow Cooker Wendy's Chili is an easy way to have your favorite hearty chili at home! Skip the drive-thru and let your crock pot do the work!

Provided by Renee Pajestka

Categories     Main Dish     Side Dish

Time 8h20m

Number Of Ingredients 15

1 tablespoon olive oil
2 pounds lean ground beef
2 stalks celery (diced)
1 large sweet onion (peeled and diced)
1/2 cup green bell pepper (seeded and diced)
42 ounces stewed tomatoes ((3 cans))
10 ounces condensed tomato soup ((1 can))
1 cup water
14 ounces tomato sauce ((1 can))
1.25 ounces mild chili seasoning ((1 packet))
14 ounces canned red kidney beans (rinsed and drained)
14 ounces canned pinto beans (rinsed and drained)
Salt and pepper (to taste)
White cheddar cheese (shredded, for garnish)
Jalapeno (sliced, for garnish)

Steps:

  • In a large skillet, heat oil over medium-high heat. Add ground beef and season with salt and pepper. Press the beef down into the pan to make a really big patty. Cook the beef until it begins to caramelize on the bottom. Then break up the ground beef and continue cooking until no longer pink.
  • Drain any grease from the skillet and transfer the cooked beef into a 6-quart slow cooker.
  • Add celery, onion, green pepper, stewed tomatoes, tomato soup, water, and tomato sauce to the slow cooker. Stir to combine, breaking up the stewed tomatoes with the spoon as you stir.
  • Add chili seasoning, kidney beans, and pinto beans to the slow cooker and stir.
  • Put the lid on the slow cooker and cook on LOW for 6 - 8 hours or on HIGH for 4 - 6 hours without removing the lid. This chili will be thin at first and will thicken upon standing once the heat is turned off. If you like a thicker chili, remove the lid during the last hour of cooking, turn the temp to HIGH, and stir occasionally to allow some of the liquid to evaporate.
  • Check the seasoning and add salt and pepper to your taste.
  • Portion into bowls and garnish with shredded white cheddar cheese and a jalapeno slice or two. Serve warm.

Nutrition Facts : Calories 177 kcal, Carbohydrate 19 g, Protein 16 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 35 mg, Sodium 537 mg, Fiber 5 g, Sugar 7 g, ServingSize 1 cup, TransFat 1 g

WENDY'S COPYCAT CHILI IN THE SLOW COOKER



WENDY'S COPYCAT CHILI IN THE SLOW COOKER image

Provided by 100krecipes

Categories     Dinner

Time 8h10m

Number Of Ingredients 14

2 lbs ground beef
1 29oz can of tomato sauce
1 29oz can of kidney beans (drained)
1 29oz can of pinto beans (drained)
1 14.5oz can of diced tomatoes (not drained)
1 yellow onion diced
3 ribs of celery chopped
1 green bell pepper chopped
1 tbsp cumin powder
1/4 cup chilli powder
1 tsp black pepper
1/2 tsp salt
1 tbsp sugar
2 cups beef broth

Steps:

  • On the stovetop cook the ground beef until browned well
  • Once cooked, drain the fat and then place the ground beef into the slow cooker
  • Add in the rest of the ingredients listed as well as the seasonings
  • Place the lid on and cook on LOW for 8 hours and HIGH for 4 hours
  • Serve with sour cream and chilies or fluffy rice. Enjoy!

WENDY'S COPYCAT CHILI IN THE SLOW COOKER



Wendy's Copycat Chili in the Slow Cooker image

This Wendy's chili recipe is a perfect copycat! Thick and rich chili with a variety of beans, vegetables, and spices.

Provided by Amy D

Time 8h10m

Number Of Ingredients 15

2 lbs ground beef
1 (29 ounce) can tomato sauce
1 (29 ounce can) kidney beans, drained
1 (29 ounce can) pinto beans, drained
2 (14.5 ounce cans) diced tomatoes, not drained
1 yellow onion, diced
3 ribs celery, chopped
1 green bell pepper, chopped
1 tablespoon cumin powder
1/4 cup chili powder
1 teaspoon black pepper
1/2 teaspoon salt
1 Tablespoon sugar
2 cups beef broth*
* See note below*

Steps:

  • 1. Brown the ground beef well. Drain off the fat and add the ground beef to a 6 quart or larger slow cooker. 2. Add the remaining ingredients and stir well and cover. 3. Cook on Low for 8-10 hours or on High for 4-6 hours.

JUST LIKE WENDY'S® CHILI



Just Like Wendy's® Chili image

After trying several clone recipes and adjusting them to my tastes, I've concocted what I think is the best clone. Serve topped with finely diced white onions and/or shredded cheese. Enjoy!

Provided by MontanaChef

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 1h35m

Yield 10

Number Of Ingredients 14

2 tablespoons olive oil
2 pounds ground beef
2 stalks celery, chopped
1 onion, chopped
1 green bell pepper, chopped
3 (14 ounce) cans stewed tomatoes
1 (10 ounce) can diced tomatoes with green chiles (such as RO*TEL)
1 (14 ounce) can tomato sauce
1 cup water
2 (1.25 ounce) packages chili seasoning (such as McCormick® Mild Chili Seasoning Mix)
1 (14 ounce) can kidney beans, undrained
1 (14 ounce) can pinto beans, undrained
salt and ground black pepper to taste
1 tablespoon white vinegar, or more to taste

Steps:

  • Heat olive oil in a large pot over medium-high heat. Press ground beef into the hot oil to form one large patty; let the bottom brown, 8 to 10 minutes. Stir and break the ground beef into crumbles and cook until no longer pink, about 5 more minutes.
  • Stir celery, onion, and green bell pepper into ground beef and cook until onion is translucent, about 5 minutes; pour in stewed tomatoes, diced tomatoes with green chiles, tomato sauce, and water. Break apart large chunks of stewed tomatoes. Stir in chili seasoning.
  • Mix kidney beans and pinto beans into chili, season with salt and black pepper, and bring to a boil. Reduce heat to low and simmer for 1 hour. Mix vinegar into chili.

Nutrition Facts : Calories 326.1 calories, Carbohydrate 28.8 g, Cholesterol 55.1 mg, Fat 14.8 g, Fiber 7.8 g, Protein 22.6 g, SaturatedFat 4.7 g, Sodium 1521 mg, Sugar 8.3 g

WENDY'S CHILI RECIPE



Wendy's Chili Recipe image

My best friends brother-n-law worked for Wendy's fast food chain for several years, she gave me this recipe when she found out how much I love their chili. I was surprised to see how simple it was! Yummy to my Tummy!

Provided by Misty Bryant

Categories     < 60 Mins

Time 40m

Yield 12 serving(s)

Number Of Ingredients 10

1 onion, chopped
1 bell pepper, chopped
1 (14 ounce) can stewed tomatoes
4 (8 ounce) cans tomato sauce
1 (14 ounce) can ranch style beans
1 (14 ounce) can pinto beans
1 (14 ounce) can kidney beans
1 (10 ounce) can Rotel diced tomatoes
1 (1 1/4 ounce) package McCormick mild chili seasoning
2 lbs ground chuck

Steps:

  • Brown Ground Chuck. Add all canned items, including juice, into large pot.
  • Cook until onion and pepper are tender.
  • Serve.
  • Freezes nicely!

Nutrition Facts : Calories 316, Fat 13.9, SaturatedFat 5.3, Cholesterol 52.2, Sodium 960.6, Carbohydrate 27.5, Fiber 7.9, Sugar 7.6, Protein 21.1

WENDY'S COPYCAT CHILI



Wendy's Copycat Chili image

Make and share this Wendy's Copycat Chili recipe from Food.com.

Provided by Dawn B.

Time 8h20m

Yield 10 serving(s)

Number Of Ingredients 13

1 -1 1/2 lb ground beef, browned and drained
1 large yellow sweet onion, chopped
1 large green bell pepper, chopped
3 celery ribs, chopped
1 tablespoon minced garlic
1 (15 ounce) can ranch style beans, NOT drained
1 (15 ounce) can dark red kidney beans, NOT drained
1 (10 ounce) can original diced tomatoes with green chilies
1 (15 ounce) can stewed tomatoes
2 (15 ounce) cans tomato sauce
2 (1 1/4 ounce) packages McCormick mild chili seasoning
2 teaspoons salt
pepper

Steps:

  • Combine all ingredients in a large crock pot / slow cooker on low (INCLUDING ALL THE JUICE I NEVER DRAIN ANY BEANS).
  • Cook on low for 6-8 hours.
  • Dig in! I love to add cheese and sour cream in my chili! YUM!
  • 2nd day is even better!
  • Other have said they prefer Pinto beans in theirs. Ranch Style beans could be hard to find but I looked at the top shelf of the beans at my local store. They are beans with other flavorings into it.

Nutrition Facts : Calories 242, Fat 7.8, SaturatedFat 2.8, Cholesterol 30.8, Sodium 1479.3, Carbohydrate 28.2, Fiber 7.4, Sugar 8.9, Protein 16.4

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