Wendys Easy Blackberry Cobbler Recipes

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WENDY'S EASY BLACKBERRY COBBLER



Wendy's Easy Blackberry Cobbler image

This is an easy way to use those abundant blackberries found in the hot summer months! With cake mix and butter for a topping, it couldn't be simpler! Serve warm with vanilla ice cream, if desired.

Provided by Wendy B

Categories     Desserts     Cobbler Recipes     Blackberry Cobbler Recipes

Time 45m

Yield 10

Number Of Ingredients 6

6 cups fresh blackberries
1 ½ cups white sugar
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 (18.25 ounce) package yellow cake mix
½ cup melted margarine

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Combine the blackberries, sugar, cinnamon, and nutmeg in a bowl until evenly blended. Spread evenly into the prepared baking dish. In a separate bowl, stir together the cake mix and margarine until crumbly. Sprinkle evenly over top of the berries.
  • Bake in the preheated oven until the mixture is bubbly, and the topping is golden brown, 40 to 45 minutes.

Nutrition Facts : Calories 457.7 calories, Carbohydrate 79 g, Cholesterol 1 mg, Fat 15.4 g, Fiber 5 g, Protein 3.6 g, SaturatedFat 2.5 g, Sodium 445.7 mg, Sugar 56.5 g

EASY BLACKBERRY COBBLER



Easy Blackberry Cobbler image

Make and share this Easy Blackberry Cobbler recipe from Food.com.

Provided by Mom2Eight

Categories     Dessert

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8

4 cups blackberries
2 cups sugar, divided
1 cup flour
1/2 cup butter, melted
2/3 cup milk
2 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon cinnamon

Steps:

  • Preheat oven to 350 degrees.
  • Wash berries, mix with 1 cup sugar. Set aside.
  • In 9" x 13" baking pan, mix with fork: 1 cup sugar, flour, butter, milk, baking powder, salt and cinnamon.
  • Pour berries on top. Do NOT stir.
  • Bake for 45 minutes or until brown on top.

Nutrition Facts : Calories 529.2, Fat 17, SaturatedFat 10.4, Cholesterol 44.5, Sodium 659, Carbohydrate 93.5, Fiber 5.7, Sugar 71.3, Protein 4.5

BEST BLACKBERRY COBBLER



Best Blackberry Cobbler image

I've tweaked this recipe a few times, and everyone enjoys it. You can use frozen blackberries, but fresh are best. The lime zest really complements the sweet fruit, and the sour cream pastry is delightful. -Kimberly Reisinger, Spring, Texas

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 6-8 servings.

Number Of Ingredients 13

6 cups fresh or frozen blackberries
1/2 cup sugar
3 tablespoons cornstarch
1 teaspoon grated lime zest
SOUR CREAM PASTRY:
1-1/3 cups all-purpose flour
3 tablespoons sugar, divided
3/4 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
7 tablespoons cold butter, divided
1/2 cup sour cream
1/4 cup heavy whipping cream

Steps:

  • Place the blackberries in a large bowl. Combine the sugar, cornstarch and lime zest; sprinkle over berries and gently toss to coat. Pour into a greased 9-in. square baking dish., In a large bowl, combine the flour, 2 tablespoons sugar, baking powder, salt and baking soda; cut in 5 tablespoons butter until crumbly. Combine sour cream and heavy cream; gradually add to crumb mixture, tossing with a fork until mixture forms a ball. , Roll out to fit top of baking dish; place pastry over filling. Trim and seal edges; cut slits in top. Melt remaining butter; brush over pastry. Sprinkle with remaining sugar., Bake, uncovered, at 375° for 30 minutes. Cover and bake 15-20 minutes longer or until filling is bubbly and crust is golden brown. Cool for 15 minutes before serving.

Nutrition Facts : Calories 354 calories, Fat 16g fat (10g saturated fat), Cholesterol 47mg cholesterol, Sodium 337mg sodium, Carbohydrate 50g carbohydrate (26g sugars, Fiber 6g fiber), Protein 4g protein.

QUICK & EASY TENNTUCKY BLACKBERRY COBBLER



Quick & Easy Tenntucky Blackberry Cobbler image

This is a FABULOUS cobbler and, with the self-rising flour, you won't believe how fast it goes together. Five minutes or less, and it's ready for the oven. It's also very flexible--I've used all kinds of berries and mixed berries for it, and you can double it for a 13x9 pan. It's quite sweet with good berries so feel free to cut back on the sugar. I think it would be good with Splenda, too. From Southern Living Magazine.

Provided by Chef SuzyQ

Categories     Dessert

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 5

1 1/4 cups sugar, divided
1 cup self-rising flour
1 cup milk
1/2 cup butter, Melted
2 cups frozen blackberries

Steps:

  • Whisk together 1 cup sugar, flour, and milk until just blended.
  • Whisk in melted butter.
  • Pour batter into a generously greased 12 x 8 inch baking dish.
  • Sprinkle blackberries and remaining 1/4 Cup sugar evenly over batter.
  • Bake at 350 degrees for 1 hour or until golden brown and bubbly.
  • Serve with vanilla ice cream or cool whip.

Nutrition Facts : Calories 428.9, Fat 17.2, SaturatedFat 10.7, Cholesterol 46.4, Sodium 394, Carbohydrate 66.9, Fiber 3.1, Sugar 47.1, Protein 4.2

WENDY'S EASY BLACKBERRY COBBLER



Wendy's Easy Blackberry Cobbler image

This is an easy way to use those abundant blackberries found in the hot summer months! With cake mix and butter for a topping, it couldn't be simpler! Serve warm with vanilla ice cream, if desired.

Provided by Wendy B

Categories     Blackberry Cobbler

Time 45m

Yield 10

Number Of Ingredients 6

6 cups fresh blackberries
1 ½ cups white sugar
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 (18.25 ounce) package yellow cake mix
½ cup melted margarine

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Combine the blackberries, sugar, cinnamon, and nutmeg in a bowl until evenly blended. Spread evenly into the prepared baking dish. In a separate bowl, stir together the cake mix and margarine until crumbly. Sprinkle evenly over top of the berries.
  • Bake in the preheated oven until the mixture is bubbly, and the topping is golden brown, 40 to 45 minutes.

Nutrition Facts : Calories 457.7 calories, Carbohydrate 79 g, Cholesterol 1 mg, Fat 15.4 g, Fiber 5 g, Protein 3.6 g, SaturatedFat 2.5 g, Sodium 445.7 mg, Sugar 56.5 g

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