West Cave Cellar Punch Recipes
WEST CAVE CELLAR PUNCH
Yes, this festive, Southwestern-inflected punch created by Alba Huerta requires some ingredients that may be unfamiliar - sotol, pomelo and panela among them - and a bit of a fuss. But for a special occasion like a big holiday party, it's absolutely worth it -and the beauty of punch is that once it has been made, guests can help themselves, and the host stands a chance of having as much fun as they are.
Provided by Rosie Schaap
Number Of Ingredients 13
Steps:
- In a punch bowl, muddle the peels and sugars together to draw the oils from the peels, and let sit for one hour. Then add sotol, sherry, tequila, liqueur, white wine, juice of pomelos, juice of lemon, water and ice.
- Before serving, remove peels (if you wish) and grate a little nutmeg over the punch.
ROSIE SCHAAP'S CUBA LIBRE
Real cane cola makes a difference in this classic highball. Try to find Mexican Coca-Cola or Boylan sugar cane cola if you can.
Provided by Rosie Schaap
Time 5m
Yield 1 drink
Number Of Ingredients 3
Steps:
- Fill a highball glass with ice and add rum, cola to fill and squeeze of lime. Garnish with a wedge of lime.
THE VESPER
Gin or vodka? The Vesper - which first appeared in Ian Fleming's novel ''Casino Royale'' - lets you have it both ways. Lillet stands in for its close cousin, dry vermouth. I normally stir rather than shake, but, in this case, I defer to James Bond.
Provided by Rosie Schaap
Categories cocktails
Number Of Ingredients 4
Steps:
- Pour the gin, vodka and Lillet into an ice-filled mixing glass and shake.
- Strain into a chilled coupe.
- Twist the outsize peel over the drink, then drop it in.
Nutrition Facts : @context http, Calories 245, UnsaturatedFat 0 grams, Carbohydrate 1 gram, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 0 grams
MICHAEL BLAKENEY'S CAMOMILE PTISAN
Steps:
- Per one quart of water, use one heaping tablespoon of camomile flowers.
- Steep 3 minutes for a mild brew, 10 minutes for a very strong brew. Delicious hot or iced.
CLAM IN A CAN
Jill Dobias, of the East Village restaurant Joe and Misses Doe, is a master of creative cocktails with irreverent names. The Clam in a Can is her spicy, beery riff on an oyster shooter. It also brings a michelada to my mind. Be sure to get your cans very clean and very cold before making the drinks.
Provided by Rosie Schaap
Categories cocktails
Yield 1 drink
Number Of Ingredients 5
Steps:
- Chill a can. Add ice, beer, clam juice, lime juice and hot sauce. Stir ingredients in can. Sprinkle with Old Bay and kosher salt.
Nutrition Facts : @context http, Calories 139, UnsaturatedFat 0 grams, Carbohydrate 12 grams, Fat 0 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 735 milligrams, Sugar 0 grams
CARIBBEAN RUM PUNCH
This delicious concoction is the traditional rum punch recipe used in the West Indies, passed down for years. The old rhyme goes, 'One of sour, two of sweet, three of strong, four of weak.' Any fruit juice can be used. Serve chilled over ice, with fruit garnishes and a sprinkling of grated nutmeg.
Provided by HeatherB
Categories Drinks Recipes Punch Recipes Adult Punch Recipes
Time 10m
Yield 20
Number Of Ingredients 6
Steps:
- In a pitcher, combine lime juice, simple syrup, rum and orange juice. Add a few dashes of bitters and some grated nutmeg to taste. Serve chilled over ice.
Nutrition Facts : Calories 165.5 calories, Carbohydrate 21.4 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 1.8 mg, Sugar 4.4 g
PLANTER'S PUNCH
Good for serving one or serving a crowd, rummy planter's punch is just off-sweet and surprisingly subtle.
Provided by Rosie Schaap
Time 2m
Yield 1 drink
Number Of Ingredients 6
Steps:
- Fill a shaker with ice and add rum, lime juice, simple syrup and bitters. Shake; strain over fresh ice into a highball glass. Top with soda water if you like and garnish with a pineapple slice.
Nutrition Facts : @context http, Calories 145, UnsaturatedFat 0 grams, Carbohydrate 4 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 3 grams
PARTY PUNCH RECIPE
This Party Punch recipe is fruity and pleases everyone! Enjoy the delicious flavors of cranberry and pineapple (and spike it if you like).
Provided by Sonja Overhiser
Categories Drink
Time 10m
Number Of Ingredients 5
Steps:
- Add the cranberry juice blend (or pomegranate juice), pineapple juice, and ginger ale to a punch bowl. Add the rum, if using. Garnish with orange, lime and lemon slices and fresh mint leaves.
35 EASY PUNCHES FOR PARTIES
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a punch recipe in 30 minutes or less!
Nutrition Facts :
CELEBRATION PUNCH
Non-alcoholic, not too sweet punch. My friends request it for every party!
Provided by Mitzi
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 6m
Yield 32
Number Of Ingredients 7
Steps:
- Brew tea for 3 minutes. Stir in sugar; set aside to cool.
- When tea is cool, stir in orange juice, grapefruit juice, lemon juice and lime juice. Just before serving, stir in chilled ginger ale.
Nutrition Facts : Calories 49.7 calories, Carbohydrate 12.5 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 7.1 mg, Sugar 10.5 g
CRYSTAL CLEAR PUNCH WITH FRUIT CUBES
Delectable for any occasion. This punch is clear, light, and refreshing. Feel free to add a clear liquor of your choice for an adults only version (such as white wine, mandarin vodka, or even champagne). Yields about 36 (3-oz) servings. The frozen fruit is an estimated amout, you should make at least 40 cubes for the punchbowl. You can also make individual clear drinks/beverages, using the fruit cubes as needed. :) NOTE: for the fruit cubes, you can also use 3 (15 oz) cans Fruit cocktail (syrup and all)
Provided by 2Bleu
Categories Punch Beverage
Time 10m
Yield 1 punch bowl, 36 serving(s)
Number Of Ingredients 3
Steps:
- While fruit is still frozen, dice into small pieces. Work carefully yet quickly to keep fruit in a frozen state.
- Place a few bits of frozen fruit bits into each of the ice molds/trays. Pour enough chilled white grape juice to fill trays. Pour into mini muffin tins or ice trays and freeze solid.
- Once fully frozen, place in a large Ziploc bag until needed.
- When ready to serve, mix remaining bottle of white grape juice and ginger ale into a punch bowl. Add frozen fruit cubes and serve.
Nutrition Facts : Calories 95.4, Fat 0.1, SaturatedFat 0.1, Sodium 5.3, Carbohydrate 23.8, Fiber 0.1, Sugar 23.6, Protein 0.3
SPICED PORT PUNCH
Port, that gentle, rich and comforting spirit, has a whiff of empire about it. This recipe, a strong, port-based punch, works to counteract the image. It's not too sweet, but rich and spicy. It's an easygoing crowd-pleaser and proof that port and orange get along famously. Consider it for the next time you plan a holiday gathering.
Provided by Rosie Schaap
Categories brunch, easy, cocktails
Time 5m
Number Of Ingredients 6
Steps:
- To a large punch bowl, add all the ingredients, plus reserved clementine peels. Stir gently, then add a large block of ice.
- For each serving, add as much seltzer as you like (it's strong) and a little grated nutmeg.
JOSEY PACKARD'S AUTUMNAL OLD-FASHIONED
Packard, a bartender at the Boston cocktail bar Drink, offers this applejack-based old-fashioned:
Provided by Rosie Schaap
Categories brunch, easy, cocktails
Number Of Ingredients 5
Steps:
- Build ingredients in old-fashioned glass, add ice, swirl and garnish with orange peel.
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