West Lake Beef Soup Recipes

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WEST LAKE BEEF SOUP



West Lake Beef Soup image

Make and share this West Lake Beef Soup recipe from Food.com.

Provided by Kim Ong

Categories     Lunch/Snacks

Time 20m

Yield 3 serving(s)

Number Of Ingredients 10

225 g filet of beef, sliced across the grain into pieces
4 cups stock (broth)
2 egg whites
2 tablespoons cornflour, dissolved in water
1 teaspoon cornflour
1 teaspoon sugar
1 teaspoon rice wine
1 tablespoon soy sauce
1 dash black pepper
1 tablespoon chopped scallion

Steps:

  • Marinate beef with corn flour, sugar, rice wine and soy sauce for 15 minutes.
  • Bring the stock to boil.
  • Add in the beef.
  • Add in cornstarch solution when stock starts to boil again.
  • Slowly add in the beaten egg whites while gently stirring the soup.
  • Sprinkle a dash of black pepper and the chopped scallion to the soup.
  • Remove the soup for serving.

Nutrition Facts : Calories 44.3, Fat 0.3, SaturatedFat 0.1, Sodium 372.5, Carbohydrate 7, Fiber 0.8, Sugar 1.7, Protein 3.6

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