Westaustralianbeermarinade Recipes
THE PERFECT RIB EYE MARINADE
This is the perfect marinade for tender rib eye steak.
Provided by BRANDI T
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 1h25m
Yield 2
Number Of Ingredients 6
Steps:
- In a shallow, nonreactive dish, mix red wine vinegar, Worcestershire sauce, garlic, onion, and pepper. Place steaks in the mixture. Cover, and marinate 1 hour in the refrigerator.
- Preheat an outdoor grill for high heat, and lightly oil grate.
- Grill steaks on the prepared grill 5 to 7 minutes per side, to desired doneness. Discard remaining marinade.
Nutrition Facts : Calories 795.6 calories, Carbohydrate 15.3 g, Cholesterol 187.6 mg, Fat 57.8 g, Fiber 0.4 g, Protein 50.2 g, SaturatedFat 23.5 g, Sodium 241.4 mg, Sugar 1 g
BEST EVER BEEF MARINADE
This is the best beef marinade I have ever used. Everyone wants the recipe. My daughter always requests this.
Provided by Shelli Brawner Schlafhauser
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 8
Number Of Ingredients 7
Steps:
- Whisk vegetable oil, soy sauce, lemon juice, Worcestershire sauce, Dijon mustard, and garlic. Season with salt and pepper.
Nutrition Facts : Calories 274.6 calories, Carbohydrate 6.5 g, Fat 27.5 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 3.6 g, Sodium 1623.9 mg, Sugar 1.6 g
14 BEST AUSTRALIAN FOODS (+ RECIPE COLLECTION)
Looking for authentic Australian recipes? From Vegemite pasta to Tim Tams, these are the best dishes from Down Under!
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 14
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an Australian dish in 30 minutes or less!
Nutrition Facts :
WEST AUSTRALIAN BEER MARINADE
Make and share this West Australian Beer Marinade recipe from Food.com.
Provided by Galley Wench
Categories Australian
Time 6h10m
Yield 8 Steaks
Number Of Ingredients 12
Steps:
- Place your steaks in a large dish with a lid or ziplock bag.
- Blend all the marinade ingredients in your food processor until you have a smooth liquid with no significant chunks.
- Pour over steaks and marinade for 6-12 hours.
- Grill as desired.
- * This is a great marinade for beef and chicken, but really works it's magic on gamier meats such as lamb, turkey, kangaroo, venison and goat.
Nutrition Facts : Calories 129.2, Fat 7, SaturatedFat 1, Sodium 580.9, Carbohydrate 14.9, Fiber 2.3, Sugar 4.8, Protein 2.5
BEER MARINADE
Make and share this Beer Marinade recipe from Food.com.
Provided by Kim D.
Categories Low Protein
Time 30m
Yield 2 cup
Number Of Ingredients 10
Steps:
- Mix all ingredients in a shallow glass baking dish, large enough to hold meat in one layer.
- Cover and refrigerate.
- Marinade meat for at least 30 minutes, The longer you let it sit, the better!
- Recipe can be doubled for large quantities of meat.
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