Westyfest Punch Recipes
35 EASY PUNCHES FOR PARTIES
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a punch recipe in 30 minutes or less!
Nutrition Facts :
DANIEL WEBSTER'S PUNCH
Sherry, Bordeaux, Champagne, rum, and black tea meld with fruit in this knockout punch recipe that's adapted from "The Steward & Barkeeper's Manual" (1869). It can easily be doubled to serve a larger crowd.
Provided by Martha Stewart
Categories Drink Recipes
Time 1h35m
Number Of Ingredients 11
Steps:
- Bring 4 cups water to a boil. Remove from heat and add tea bags; let steep 10 minutes. Remove tea bags. Add oleo saccharum, stirring until sugar dissolves and mixture is translucent. Remove lemon peels with a slotted spoon; discard. Stir in lemon juice, rum, sherry, and wine. Refrigerate until cold, at least 1 hour and up to 1 day.
- When ready to serve, line the inside of a large punch bowl with pineapple slices (do not overlap). Fill one-third of the way with large ice cubes. Slowly pour tea mixture into punch bowl, making sure not to disrupt pineapple slices. Top with Champagne; gently stir to incorporate. Float lemon and orange slices on surface; sprinkle with star anise and nutmeg. Serve over ice.
WESTYFEST PUNCH
I made this for our family reunion over the 4th of July weekend. I bought the 12 oz cranberry juice bottles and 6 oz. pineapple juice cans so I could mix a fresh batch when we ran out, then put the rest of the cans in the pantry for unexpected guests at a later date.
Provided by Stinkerbellorama
Categories Punch Beverage
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Measure and mix all ingredients into a pitcher. Chill and serve over ice.
Nutrition Facts : Calories 312.4, Fat 0.1, Sodium 5.9, Carbohydrate 21.8, Fiber 0.1, Sugar 17.2, Protein 0.2
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