Westyfest Punch Recipes

35 EASY PUNCHES FOR PARTIES

35 Easy Punches for Parties image

Provided by insanelygood

Number Of Ingredients 35

Ingredients

Moscato Punch
Watermelon Rum Punch
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Peach Champagne Punch Brunch Cocktail
Aloha Party Punch Recipe
Pink Punch
Watermelon Cocktail Vodka Punch
Sparkling Cranberry Pineapple Punch
Mint Tea Punch
Pomegranate Champagne Punch
Rainbow Sherbet Punch
Cherry Party Punch
Tropical Rum Punch
Lime Sherbet Punch
Sparkling Apple Punch
Pineapple Orange Punch
Fruity Pimms Punch
Sparkling Grape Lemonade Punch
Adorable Ducky Baby Shower Punch
Green Punch
Melon Ball Punch AKA Bottled Summer
Tropical Strawberry Lemonade Party Punch
Raspberry Sherbet Party Punch
Summer Sangria with Watermelon and Pineapple
Sparkling Strawberry Punch
The Best Coffee Punch Recipe
Banana Brunch Punch
Holiday Eggnog Punch
Pirate Punch
Champagne Punch
Halloween Harvest Punch
Quick 5-Minute Cranberry Ginger Ale Punch
Mulled Wine (Easy Winter Punch)
Hot Spiked Apple Cider

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a punch recipe in 30 minutes or less!

Nutrition Facts :

DANIEL WEBSTER'S PUNCH

Daniel Webster's Punch image

Sherry, Bordeaux, Champagne, rum, and black tea meld with fruit in this knockout punch recipe that's adapted from "The Steward & Barkeeper's Manual" (1869). It can easily be doubled to serve a larger crowd.

Provided by Martha Stewart

Categories Drink Recipes

Time 1h35m

Number Of Ingredients 11

Ingredients

2 black tea bags, preferably PG Tips
12 ounces Oleo Saccharum
8 ounces fresh lemon juice (from 2 lemons), plus 2 more lemons, sliced into thin rounds, for serving
1 bottle (750 milliliters) Jamaican black rum, such as Hamilton
1 bottle (750 milliliters) oloroso sherry, such as Lustau
1 bottle (750 milliliters) Bordeaux red wine
1 pineapple, sliced into thin rounds, plus leaves for serving
1 bottle (750 milliliters) Champagne brut or prosecco brut, chilled
1 orange, sliced into thin rounds, for serving
12 star-anise pods, for serving
Freshly grated nutmeg, for serving

Steps:

Bring 4 cups water to a boil. Remove from heat and add tea bags; let steep 10 minutes. Remove tea bags. Add oleo saccharum, stirring until sugar dissolves and mixture is translucent. Remove lemon peels with a slotted spoon; discard. Stir in lemon juice, rum, sherry, and wine. Refrigerate until cold, at least 1 hour and up to 1 day.
When ready to serve, line the inside of a large punch bowl with pineapple slices (do not overlap). Fill one-third of the way with large ice cubes. Slowly pour tea mixture into punch bowl, making sure not to disrupt pineapple slices. Top with Champagne; gently stir to incorporate. Float lemon and orange slices on surface; sprinkle with star anise and nutmeg. Serve over ice.

WESTYFEST PUNCH

Westyfest Punch image

I made this for our family reunion over the 4th of July weekend. I bought the 12 oz cranberry juice bottles and 6 oz. pineapple juice cans so I could mix a fresh batch when we ran out, then put the rest of the cans in the pantry for unexpected guests at a later date.

Provided by Stinkerbellorama

Categories Punch Beverage

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

12 ounces vodka
8 ounces mango flavored rum
12 ounces cranberry juice
12 ounces pineapple juice
4 ounces cointreau liquor (or orange Triple Sec)
2 ounces grenadine

Steps:

Measure and mix all ingredients into a pitcher. Chill and serve over ice.

Nutrition Facts : Calories 312.4, Fat 0.1, Sodium 5.9, Carbohydrate 21.8, Fiber 0.1, Sugar 17.2, Protein 0.2

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