What To Serve With Meatballs 19 Best Side Dishes Recipes

WHAT TO SERVE WITH MEATBALLS (19 BEST SIDE DISHES)

Steps:

• To start your potatoes off, peel and cut the russet potatoes into 1-inch pieces. Place the potatoes and a teaspoon of salt in a pan with some cold water.
• Bring the pan to boil over high heat, and then reduce the heat and leave the potatoes to simmer. Check on your potatoes regularly.
• When you're able to easily pierce the potatoes with a fork (after about 10 minutes), take the potatoes off the heat
• Drain your potatoes and return them to the pan and shake them dry
• Place your potatoes in a bowl
• Put the milk and butter into the pan and heat on medium-high heat until the butter is melted
• Mash your potatoes in the bowl, then stir in the butter and milk. Add cheese here if desired
• Sprinkle black pepper and nutmeg if wanted

WHAT TO SERVE WITH MEATBALLS: 25+ BEST SIDES

Steps:

• Heat the oil in a large heavy pot over medium heat.
• Pat the pork dry and put the pieces in the pot.
• Cook turning occasionally, for about 15 minutes or until nicely browned on all sides.
• Transfer pork to a plate.
• Brown the beef in the same way and add it to the plate.
• Place the sausages in the pot and brown on all sides.
• Set the sausages aside with the pork and beef.
• Drain off most of the fat from the pot.
• Add the garlic and cook for about 2 minutes or until golden.
• Remove and discard the garlic.
• Stir in the tomato paste and cook for 1 minute.
• Add the tomatoes to the pot.
• Add the water; season with a pinch salt and pepper.
• Return the pork, beef, and sausages to the pot and bring sauce to a simmer.
• Partially cover the pot and cook over low heat, stirring occasionally, for at least 2 hours.
• If the sauce becomes too thick, add a little more water.
• At the end, add sugar, to taste, and adjust your seasonings one more time with salt and pepper. Add basil leaves and serve over your favorite pasta, topped with shaved Parmesan.