Holidayhotcinnamoncider Recipes

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HOT HOLIDAY CIDER



Hot Holiday Cider image

This slightly tart apple cider is perfect for a holiday open house. It fills the room with a wonderful aroma. -Cindy Tobin, West Bend, Wisconsin

Provided by Taste of Home

Time 3h10m

Yield 16 servings (about 3/4 cup each).

Number Of Ingredients 7

8 cups apple cider or juice
4 cups cranberry juice
2 cups orange juice
1/2 cup sugar
3 cinnamon sticks (3 inches)
1 teaspoon whole allspice
1 teaspoon whole cloves

Steps:

  • Place first four ingredients in a 5- or 6-qt. slow cooker. Place spices on a double thickness of cheesecloth. Gather corners of cloth to enclose spices; tie securely with string. Add to slow cooker., Cook, covered, on low until heated through, 3-4 hours. Discard spice bag. Serve warm.

Nutrition Facts : Calories 127 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 32g carbohydrate (30g sugars, Fiber 0 fiber), Protein 1g protein.

HOLIDAY HOT CINNAMON CIDER



Holiday Hot Cinnamon Cider image

Make and share this Holiday Hot Cinnamon Cider recipe from Food.com.

Provided by looneytunesfan

Categories     Beverages

Time 15m

Yield 12 serving(s)

Number Of Ingredients 4

3 quarts apple cider
1/3 cup red cinnamon candies
1 tablespoon whole allspice
3 tablespoons honey

Steps:

  • In saucepan, combine apple cider, cinnamon candies and allspice. Bring to a boil. Reduce heat. Cover and simmer for 5 minutes. Remove allspice. Stir in honey.

CINNAMON CIDER



Cinnamon Cider image

A delicious cinnamon and fruit cider ready in 35 minutes! Impress your guest with this hot drink!

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 35m

Yield 32

Number Of Ingredients 6

1 gallon apple cider
2/3 cup sugar
2 teaspoons whole allspice
2 teaspoons whole cloves
2 cinnamon sticks, 3 inches long
2 oranges, studded with cloves

Steps:

  • In 4-quart Dutch oven, heat all ingredients except oranges to boiling; reduce heat. Cover; simmer 20 minutes.
  • Strain punch through sieve or colander. Pour into small heatproof punch bowl. Float oranges in bowl. Serve hot.

Nutrition Facts : Calories 80, Carbohydrate 19 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 16 g, TransFat 0 g

HOLIDAY SPICED CIDER RECIPE BY TASTY



Holiday Spiced Cider Recipe by Tasty image

Here's what you need: orange, whole clove, apple, whole allspice, cinnamon sticks, apple cider, brown sugar, nutmeg, whiskey

Provided by Tasty

Categories     Drinks

Yield 8 servings

Number Of Ingredients 9

1 orange
2 teaspoons whole clove
1 apple
1 teaspoon whole allspice
4 cinnamon sticks
1 gal apple cider
½ cup brown sugar
1 teaspoon nutmeg
whiskey, or rum, optional

Steps:

  • Pierce orange with cloves. (If you have a tea infuser, tea bag or cheese cloth, you can use that to keep the spices under control).
  • Pierce apple with allspice.
  • Put the orange, apple, cinnamon sticks, apple cider, brown sugar and nutmeg into your slow cooker.
  • Turn on high for 2 hours, then keep warm on low until you're ready to drink.
  • Drink as is or with a shot (or two) of whiskey, rum, etc.
  • Enjoy!

Nutrition Facts : Calories 285 calories, Carbohydrate 71 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, Sugar 61 grams

HAPPY HOLIDAY CIDER



Happy Holiday Cider image

Warm cider gives off a heavenly aroma to welcome snow-laden guests. This recipe uses baked apples studded with cloves, along with fresh citrus juices, apple cider, and spices. The prep time is baking time for the apples.

Provided by Annacia

Categories     Punch Beverage

Time 1h10m

Yield 12-16 serving(s)

Number Of Ingredients 12

2 -4 medium baking apples, cored
2 teaspoons whole cloves
1/3 cup water
4 crabapples (optional)
4 medium apples
4 -5 oranges
4 medium lemons
8 cups apple cider
1/2 cup sugar
12 inches cinnamon sticks
1 teaspoon ground allspice
1/2 teaspoon ground nutmeg

Steps:

  • Preheat oven to 350 degree F.
  • Insert about half the cloves into 2 baking apples.
  • Place the apples in a 2-quart square baking dish.
  • Add the water.
  • Bake apples, uncovered, for 15 minutes.
  • Add crab apples, if desired.
  • Bake an additional 25 to 30 minutes or until apples and crab apples are tender; cool slightly.
  • Halve or quarter baking apples.
  • Set aside.
  • Meanwhile, squeeze juice from oranges and lemons (you should have 1-1/3 cups orange juice and 3/4 cup lemon juice).
  • In a 4-quart Dutch oven combine orange and lemon juices, apple cider, sugar, cinnamon, remaining cloves, allspice, and nutmeg. Bring to boiling; reduce heat.
  • Simmer, uncovered, for 20 minutes.
  • Use a slotted spoon to remove whole cloves and stick cinnamon from cider mixture.
  • To serve, place apples in a large heat-proof punch bowl; carefully pour cider mixture into bowl.

Nutrition Facts : Calories 97.6, Fat 0.4, SaturatedFat 0.1, Sodium 2.7, Carbohydrate 27.2, Fiber 4.5, Sugar 19.6, Protein 1.1

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