What To Serve With Red Beans And Rice 12 Cajun Sides Recipes
15 BEST CAJUN SIDES YOU NEED TO TRY
These delicious Cajun side dishes take you on a culinary trip to Louisiana! From cornbread to red beans and rice, these easy recipes pack a punch!
Provided by insanelygood
Categories Recipe Roundup Side Dishes
Number Of Ingredients 15
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Cajun side in 30 minutes or less!
Nutrition Facts :
CHEF JOHN'S RED BEANS AND RICE
Any time someone asks the question, 'What exactly is soul food?' the answer should always be 'a comforting bowl of red beans and rice.' Just sit them down, give them a spoon, and when they finish, ask them if they understand. They will.
Provided by Chef John
Categories Main Dish Recipes Rice Beans and Rice Recipes
Time 3h45m
Yield 8
Number Of Ingredients 16
Steps:
- Place beans in a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and rinse.
- Heat vegetable oil in a large pot over medium heat. Cook and stir sausage in hot oil until oils slightly release from sausage and edges brown, 5 to 7 minutes. Stir onion, celery, and poblano pepper into sausage; cook and stir until vegetables soften and start to turn translucent, 5 to 10 minutes. Stir garlic into sausage mixture; cook and stir until fragrant, about 1 minute.
- Stir red beans, chicken broth, ham hock, bay leaves, black pepper, thyme, cayenne pepper, and hot sauce into the sausage mixture; bring to a boil, reduce heat to low, and simmer gently, stirring occasionally, for 1 1/2 hours. Add salt and continue simmering until beans are soft, meat is tender, and desired consistency is reached, 1 1/2 to 2 hours more. Season with salt.
- Spoon rice into bowls, ladle red beans mixture over rice, and top with green onion.
Nutrition Facts : Calories 541.5 calories, Carbohydrate 62.9 g, Cholesterol 46.4 mg, Fat 20.5 g, Fiber 10.1 g, Protein 25.9 g, SaturatedFat 6.4 g, Sodium 1384 mg, Sugar 3.6 g
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- Slow Cooker Cajun Ham And Beans. If you have a bit more time, you can slow-cook some delicious Cajun Ham And Beans. Grab a package of Cajun 15 Bean Soup which you can rinse and sort, making sure that you remove any debris.
- Grilled Cajun Shrimp Skewers. There is always room for seafood in Cajun cuisine and these Shrimp Skewers should go down a treat. Large shrimp is threaded onto skewers then coated with a delicious combination of melted butter, lemon juice, honey, and Cajun seasoning.
- Louisiana Cajun Wingstop Wings. If you want some finger food to go with your red beans and rice then Louisiana Cajun Wingstop Wings will do the trick.
- Cajun Maque Choux Corn. Another popular side dish you can serve with red beans and rice is Cajun Maque Choux Corn. Few side dishes come as traditional as this and it should help you imagine you are in Louisiana.
- Cajun Easy Fried Cabbage. Cajun Easy Fried Cabbage may well be one of those Cajun sides that you simply have to try. You only need four ingredients and around 15 minutes to prepare this delicious side dish.
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