What To Serve With Red Beans And Rice 12 Cajun Sides Recipes
15 BEST CAJUN SIDES YOU NEED TO TRY
These delicious Cajun side dishes take you on a culinary trip to Louisiana! From cornbread to red beans and rice, these easy recipes pack a punch!
Provided by insanelygood
Categories Recipe Roundup Side Dishes
Number Of Ingredients 15
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Cajun side in 30 minutes or less!
Nutrition Facts :
AUTHENTIC LOUISIANA RED BEANS AND RICE
Authentic Cajun flavor! I grew up in Louisiana and love red beans and rice; these are just like I remember. Serve with Tabasco sauce for a little kick. My family loved to splash a little cider vinegar in each bowl.
Provided by MIAMI BEACH
Categories Main Dish Recipes Rice Beans and Rice Recipes
Time 11h30m
Yield 8
Number Of Ingredients 16
Steps:
- Rinse beans, and then soak in a large pot of water overnight.
- In a skillet, heat oil over medium heat. Cook onion, bell pepper, garlic, and celery in olive oil for 3 to 4 minutes.
- Rinse beans, and transfer to a large pot with 6 cups water. Stir cooked vegetables into beans. Season with bay leaves, cayenne pepper, thyme, sage, parsley, and Cajun seasoning. Bring to a boil, and then reduce heat to medium-low. Simmer for 2 1/2 hours.
- Stir sausage into beans, and continue to simmer for 30 minutes.
- Meanwhile, prepare the rice. In a saucepan, bring water and rice to a boil. Reduce heat, cover, and simmer for 20 minutes. Serve beans over steamed white rice.
Nutrition Facts : Calories 630.4 calories, Carbohydrate 79.1 g, Cholesterol 32.9 mg, Fat 24.2 g, Fiber 10.1 g, Protein 24 g, SaturatedFat 6.7 g, Sodium 603.9 mg, Sugar 2.6 g
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- Ribs. Soft and supple ribs go perfectly with red beans and rice since they’re so flavorful. Red beans and rice make a full meal when served with juicy meat.
- Steak. Steak is the perfect accompaniment to red beans and rice since you can never have too much meat. Many people like to bake their steaks in the oven when preparing them at home.
- Mashed Potatoes. With their creamy texture and bold flavor, red beans and mashed potatoes make an excellent pairing. A lot of cheese is a common addition to mashed potatoes.
- Fish. Red beans and rice complement seafood wonderfully because of their powerful flavor, and fish is the ideal seafood choice. If you want your fish to taste wonderful, you can prepare it any way you choose.
- Andouille Sausage. Andouille sausage will always be the meat of choice for red beans and rice. Cook it with the beans or serve it as a side dish. Incorporating sausage’s smokey and garlicky aromas into the meal is easy.
- Cornbread. For a truly authentic Louisiana experience, serve your red beans and rice with cornbread! If you add sausage to your red beans and rice, the dish will burst with flavor.
- Coleslaw. With red beans and rice, coleslaw is your best bet. Use sour cream or Greek yogurt instead of vinegar to make a rich and creamy coleslaw. Your slaw will have just the right amount of tanginess without overpowering the red beans once you add in the crisp shredded cabbage.
- Pulled Pork. For a winning variant of pork and beans, use a sweet and tangy sauce for your pulled pork. You can even cook the pulled pork alongside the beans to ensure all the delicious tastes combine.
- Fried Pork Chops. It’s important to season your fried pork chops correctly when serving them with red beans and rice. Never overcook pork chops while frying them to ensure the meat remains moist and soft.
- Brisket. This is a fantastic way to use up any leftover brisket you may have in your refrigerator. Red beans and rice are a great match for beef brisket.
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