Whipped Coffee Recipe Dalgona Coffee
DALGONA COFFEE (WHIPPED COFFEE)
Learn how to make creamy whipped dalgona coffee in just 3 minutes with this easy failproof recipe + video tutorial! It's incredibly fluffy, airy, so delicious and just the perfect whipped, frothy iced coffee drink that will definitely make your summer extra special!
Provided by Bianca Zapatka
Categories Breakfast Dessert Drinks
Number Of Ingredients 4
Steps:
- *Note: Please watch the video for visual instruction!
- Combine the coffee, sugar, and boiling water in a measuring jar or narrow mixing bowl.
- Beat with an electric hand mixer for around 3 minutes, until a fluffy, foamy, and thick coffee foam forms.
- To serve, divide the non-dairy milk (cold or hot) into two glasses. (For iced coffee, add in some ice cubes). Then spoon the whipped coffee on top.
- Stir through the milk to combine and enjoy!
Nutrition Facts : Calories 90 kcal, Carbohydrate 17 g, Protein 2 g, Fat 2 g, Sodium 246 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 Serving
DALGONA COFFEE (WHIPPED COFFEE)
The trending South Korean coffee drink that has gone viral on social media during the Coronavirus epidemic.
Provided by Jane Kim
Categories Drinks Recipes Coffee Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Whisk boiling water, instant coffee, and sugar together until coffee is dissolved. Continue to whisk until mixture becomes thick and forms a peak, 2 to 3 minutes.
- Pour milk into a glass. Pour the frothy coffee on top of the milk.
Nutrition Facts : Calories 255.3 calories, Carbohydrate 38.1 g, Cholesterol 24.4 mg, Fat 8 g, Protein 8.5 g, SaturatedFat 4.6 g, Sodium 100.4 mg, Sugar 36 g
WHIPPED COFFEE
This Instagram-famous drink, known as whipped coffee or dalgona coffee, is made by whipping instant coffee with sugar and water, resulting in a butterscotch-hued foam that's spooned over milk. While it seems like a trend, many have been making whipped coffee for years. In India and Pakistan, whipped coffee has long been a popular home brew, known as phenti hui. In Greece, the frappé is dalgona's older, frothier sibling. And, more generally, there are versions that are shaken with egg whites and served with condensed milk.
Provided by Vaughn Vreeland
Categories easy, snack, non-alcoholic drinks
Yield 1 drink
Number Of Ingredients 5
Steps:
- Combine granulated instant coffee, sugar and hot water in a medium bowl.
- Whip by hand using a whisk or with a mixer until the mixture turns from foamy to frothy to creamy.
- Spoon the fluffy mixture over milk in a glass filled with ice. (You could also spoon it over warm milk for a hot drink.) Gently combine and serve.
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DALGONA COFFEE (WHIPPED COFFEE) RECIPE: EASY STEPS
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5/5 (1)Total Time 11 minsCategory DrinksCalories 200 per serving
- Using the whisk attachments for your mixer, whisk for 7-10 minutes, or until the coffee cream has thick peaks that won’t drip off of your whisk. You can use a hand whisk instead, but the whisking process will take significantly longer.
- Get your drinking glass ready. If you'd like, drizzle chocolate syrup onto the inside of your serving glass.
- Add cold milk to your serving glass (with or without ice), and top with your coffee cream mixture. If you want a really over the top drink, sprinkle cocoa powder or cinnamon on top of the cream mixture as a garnish. Yum!
DALGONA COFFEE (WHIPPED COFFEE) - MY KOREAN KITCHEN
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5/5 (27)Total Time 5 minsCategory DrinksCalories 176 per serving
- Combine instant coffee, sugar and hot water in a mixing bowl. Mix them well. Then using a handheld mixer (stand mixer or milk frother) whisk it on high speed until the coffee mixture forms a stiff peak (2-4 mins). If you don’t have any of these tools, you can whisk it manually by hand. It still works! Just whisk it about 400 times.
- Add the ice cubes in a mug then pour over the milk. Scoop out the whipped coffee on top of the milk. Serve.
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