Whipped Hazelnut Dip Recipes

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NUTELLA FRUIT DIP



Nutella Fruit Dip image

Make this easy Nutella Fruit Dip with cream cheese, Cool Whip and Nutella for a delish dessert that's perfect for any occasion.

Provided by The Shortcut Kitchen

Categories     Appetizer     Dessert     Dip

Time 5m

Number Of Ingredients 4

8 ounces cream cheese (room temperature)
½ cup powdered sugar
½ cup Cool Whip
½ cup Nutella

Steps:

  • Beat cream cheese with mixer until creamy.
  • Add remaining ingredients and mix well.
  • Serve with your choice of dippers, such as fruit, graham crackers, or Nilla Wafers.

Nutrition Facts : Calories 95 kcal, Carbohydrate 9 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 12 mg, Sodium 40 mg, Fiber 1 g, Sugar 8 g, UnsaturatedFat 2 g, ServingSize 1 serving

WHIPPED HAZELNUT DIP



Whipped Hazelnut Dip image

Serve this with fall crudites, such as cauliflower, Romanesco broccoli, fennel, and endive.

Provided by Martha Stewart

Categories     Appetizers

Yield Makes 1 cup

Number Of Ingredients 6

1 1-inch-thick slice rustic bread, crust removed
2/3 cup hazelnuts, skinned, plus more chopped, for garnish
1 clove garlic, minced
1 tablespoon lemon juice
3 tablespoons extra-virgin olive oil
Coarse salt and freshly ground black pepper

Steps:

  • Soak bread in water for 5 minutes, then remove and squeeze out excess.
  • Transfer to a food processor with hazelnuts and pulse until finely chopped. Add garlic, lemon juice, oil, and 6 tablespoons water and pulse until smooth. Season with salt and pepper and garnish with hazelnuts.

Nutrition Facts : Calories 187 g, Fat 17 g, Fiber 2 g, Protein 3 g, SaturatedFat 2 g, Sodium 166 g

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