Spanish Round Steak Recipes

PAN-SEARED SPANISH STEAKS

Pan-Seared Spanish Steaks image

Provided by Kelsey Nixon

Time 25m

Yield 2 to 4 servings

Number Of Ingredients 11

Ingredients

2 bone-in rib-eye steaks (about 1 inch thick, 1 pound each), at room temperature
Canola oil
Kosher salt and cracked black pepper
2 shallots, thinly sliced
1 clove garlic, minced
1/2 cup low-sodium beef broth
2 tablespoons Worcestershire sauce
2 tablespoons sherry vinegar
2 tablespoons unsalted butter
1/4 cup sliced Spanish olives (optional)
1 tablespoon chopped fresh chives

Steps:

Heat a 12-inch cast-iron skillet over high heat until very hot, about 3 minutes. Meanwhile, thoroughly pat the steaks dry with paper towels. Lightly coat each side of the steaks with canola oil and sprinkle generously with salt and pepper.
Add 1 to 2 tablespoons canola oil to the skillet (this will help create a great crust on the steaks) and add the steaks. Do not crowd them; if you cannot leave room between the steaks, use 2 skillets. Without moving them, cook the steaks 3 minutes. Using tongs, flip them and cook 1 more minute for rare, 2 more minutes for medium rare or 4 more minutes for medium. Transfer the steaks to a plate and cover loosely with foil. Let rest at least 5 minutes before cutting into them.
Pour out the used oil from the skillet and add a glug of new oil. Reduce the heat to medium. Add the shallots and garlic to the skillet and cook until they just begin to brown, 3 to 5 minutes. Add the beef broth, Worcestershire sauce and sherry vinegar and bring the sauce to a boil. Cook until reduced by half, 3 to 5 minutes. Turn off the heat and whisk in the butter until it has melted and the sauce has thickened. Stir in the olives, if using.
Put each steak on a plate; spoon the sauce over the top and sprinkle with chives.

SPANISH ROUND STEAK

Spanish Round Steak image

Make and share this Spanish Round Steak recipe from Food.com.

Provided by SwtKitn

Categories One Dish Meal

Time 8h20m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 small onion
1 celery rib, chopped
1 green pepper, sliced in rings
2 lbs round steaks
2 tablespoons chopped parsley
1 tablespoon Worcestershire sauce
1 tablespoon dry mustard
1 tablespoon chili powder
2 cups canned tomatoes
2 teaspoons instant minced garlic
1/2 teaspoon salt
1/4 teaspoon pepper
cooked noodles (optional) or rice (optional)

Steps:

Place half of onion, green pepper and celery in slow cooker.
Cut steak into serving size pieces. Place steak in slow cooker. Add remaining onion, green pepper and celery over steak pieces.
Combine remaining ingredients and pour over meat.
Cover and cook on Low 8 hours.
Serve over cooked Rice or Noodles, if desired.

Nutrition Facts : Calories 490.5, Fat 27.3, SaturatedFat 10.4, Cholesterol 165.6, Sodium 674.9, Carbohydrate 11.1, Fiber 3.2, Sugar 5.2, Protein 49.2

SPANISH STEAK

Spanish Steak image

Make and share this Spanish Steak recipe from Food.com.

Provided by MizzNezz

Categories Steak

Time 1h42m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb round steak
1/4 cup flour
3 tablespoons vegetable oil
1/2 teaspoon salt
1/2 teaspoon pepper
1 onion, sliced
1 green pepper, cut in strips
1 (4 ounce) can mushrooms
2 (8 ounce) cans tomato sauce
1 teaspoon Worcestershire sauce
1 tablespoon lemon juice

Steps:

Cut steak in serving pieces.
Roll in flour.
Heat oil; salt and pepper steaks; and brown on each side.
Place in baking dish.
Add onion to oil, saute until soft.
Add pepper, mushrooms, tomato sauce, worcestershire sauce and lemon juice.
Cook and stir for 2 minutes.
Pour over steaks in baking dish.
Bake, covered at 350* for 1/1/2 hour.

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