SMASHED ROOT VEGETABLES
Provided by Giada De Laurentiis
Categories side-dish
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Place the parsnips, garlic, potatoes and celery root in a large pot. Cover with cold water by one inch and add the 2 tablespoons salt. Bring to a boil over high heat. Reduce the heat to medium and simmer until the vegetables are tender, 10 to 15 minutes. Drain well, then return the cooked vegetables to the pot. Using a wooden spoon, stir the vegetables over medium heat to remove some of the excess moisture, about 4 minutes. With a large fork or potato masher, lightly mash the vegetables. Off the heat, add the 1 teaspoon salt and the lemon zest, thyme, olive oil and Parmesan. Mix until well combined. Serve hot.
ROOT VEGETABLE MASH
Provided by Food Network Kitchen
Categories side-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Combine the potatoes, celery root, parsnip and bay leaf in a large saucepan and cover with cold water by 1 inch. Season generously with salt and bring to a boil. Reduce the heat to medium and simmer until the vegetables are very tender, about 15 minutes.
- Drain the vegetables and discard the bay leaf. Transfer to a food processor, add the butter and puree, gradually adding the milk, until smooth. Season with salt and pepper. Transfer to a serving dish and sprinkle with nutmeg.
OVEN-ROASTED ROOT VEGETABLES
Provided by Food Network Kitchen
Categories side-dish
Time 1h5m
Yield 4 servings (8 cups)
Number Of Ingredients 9
Steps:
- Place 2 baking sheets in the oven and preheat to 425 degrees F.
- Cut all the vegetables into 1 1/2-inch pieces. Cut the onions through the base core to keep some of the layers in chunky pieces. Toss all the vegetables with garlic, olive oil and salt in large bowl. Season generously with pepper.
- Carefully remove the heated baking sheets from the oven, brush or drizzle with olive oil. Divide the vegetables evenly between the 2 pans, spreading them out to assure they don't steam while roasting. Roast the vegetables until tender and golden brown, stirring occasionally, about 45 minutes to 1 hour.
STEW WITH ROOT VEGETABLES
Provided by Michael Symon : Food Network
Categories main-dish
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Heat a large Dutch oven or heavy pot over medium heat and add the oil. Season the meat with the spice mix and some salt and pepper. When the oil is hot, add the meat and cook, without stirring, until brown, 3 to 5 minutes. Stir the meat, then add the root vegetables and cook, stirring occasionally, for 2 to 3 minutes.
- Add the flour and tomato paste if using, mix thoroughly and cook an additional minute. Add the liquid and bring to a simmer. Add the potatoes and rosemary. Simmer until the meat is tender, about 1 1/2 hours.
ROASTED ROOT VEGETABLES
Provided by Mark Bittman And Sam Sifton
Categories side dish
Time 1h30m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Heat oven to 425 degrees. Peel vegetables (optional) and cut them into 1- to 2-inch chunks, put them in a baking pan and toss with the oil and a sprinkling of salt and pepper.
- Put the vegetables in the oven and roast without stirring for 20 minutes, then check. If they look dry and are sticking to the pan, drizzle with more oil. Continue roasting, stirring or turning the vegetables once, for another 20 minutes or so. Stir in the herbs, then return the pan to the oven for another 20 to 40 minutes, until crisp. Remove from the oven. Garnish with rosemary or thyme.
Nutrition Facts : @context http, Calories 192, UnsaturatedFat 6 grams, Carbohydrate 30 grams, Fat 7 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 412 milligrams, Sugar 1 gram
More about "whipped root vegetables recipes"
WHIPPED ROOT VEGETABLES | KEEPRECIPES: YOUR …
From keeprecipes.com
WHIPPED ROOT VEGETABLES RECIPE | JAMES BEARD FOUNDATION
From jamesbeard.org
23 WAYS TO EAT ROOT VEGETABLES DURING PEAK SEASON
From allrecipes.com
Estimated Reading Time 4 mins
- Spicy Vegan Potato Curry. A comforting, customizable gluten-free curry that's ready in under an hour. Pour over rice and you're ready for dinner.
- Lebanese Radish Salad. All of the crisp and peppery snap you want tossed in a mixture of lemon, honey, and mint. This simple salad is both beautiful and healthy.
- Air Fryer Sweet and Spicy Roasted Carrots. Fragrant, tender carrots made easy in the air fryer. Hot honey and cardamon create a uniquely addictive flavor that you'll be craving over and over.
- Sweet Potato and Pastrami Hash. This dish gives maximum flavor to root vegetables — potatoes, carrots, and parsnips are cooked with three different meats over high heat.
- Honey-Sriracha Glazed Chicken with Roasted Root Vegetables. This recipe is bursting with good flavors. Chicken thighs are seasoned, seared, and added to a host of root vegetables and spicy honey sauce.
- Sweet Potato, Carrot, Apple, and Red Lentil Soup. "This soup is amazing," says mamaj2005. "It's the perfect mixture of slightly sweet with spicy undertones!"
- Roasted Beets with Goat Cheese and Walnuts. Beets are back — equipped with creamy goat cheese, champagne vinegar, and finely chopped walnuts for a well-balanced bite.
- Sheet Pan Smoked Sausage, Apple, and Root Veggie Dinner. A colorful array of winter bounty that embraces traditional flavor pairings. Apples, pork, and rosemary cook alongside potatoes and onions until caramelized.
- Leek and Potato Soup with Shrimp. "Leeks are softened and slow-cooked with potatoes, creating a savory flavor, " says recipe creator Diana 71.
- Radish Top Soup. Don't toss your radish greens — make this vibrant soup instead. Potatoes and chicken broth give the flavor a wonderful depth.
ROOT VEGETABLE RECIPES YOU'LL LOVE - FOOD NETWORK CANADA
From foodnetwork.ca
- Tartiflette. If you love scalloped potatoes, you’ll adore this French take on the comfort food classic. Thin sliced potatoes are simmered in an indulgent mixture of rich cream, smoky bacon and soft, nutty cheese.
- Sweet Potato and Carrot Kugel Brule. Carrots, sweet potatoes, onions and potato are grated and spiced just right, then baked until soft and pudding-like, before being torched with a crackling sugary topping.
- Sweet Potato Casserole. Sweet, crunchy and oh so satisfying, this super simple, buttery dish will be your go-to for every big family dinner to come. Get the recipe.
- Roasted Potatoes. A perfect pairing with Greek dishes or just to add a lemony twist to an everyday favourite, these roasted potatoes supercharge spuds with a powdered chicken soup base and lemon juice.
- Rutabaga Herb Oven Fries. Get out of your menu rut by whipping up a batch of fresh rutabaga fries. Crispy on the outside, sweet and tender on the inside — you’ll love the flavour of these fantastic frites.
- 15-Minute Scalloped Potatoes. Scalloped potatoes aren’t just for special occasions anymore, with this luxurious and creamy 15-minute recipe guaranteed to make even the most hurried of nights feel special.
- Rachel Ray's Turkey Sweet Potato Shepherd’s Pie. Lean ground turkey is brought to life with fluffy sweet potatoes and plenty of veggies in this simple and exciting alternative to classic shepherd’s pie.
- Dressed to the Nines Sweet Potatoes. Give classic baked potatoes a run for their money with these sweet, dressed-up spuds. Beans, onions, garlic and greens turn taters into a filling family dinner.
- Hasselback Potatoes. Move over, mash; there’s a new potato at the table. Fun and crispy, these sliced beauties are just waiting to be filled with gravy.
- Bake Chips. Slice your veggie of choice super thin and roast in the toaster oven with olive oil, rosemary and a touch of salt for a quick and satisfying snack.
ROOT VEGETABLE AND FETA BRUSCHETTA RECIPE - TODAY.COM
From today.com
ROASTED ROOT VEGETABLES WITH WHIPPED GOAT CHEESE
From theproducemoms.com
ROASTED VEGETABLES WITH CREAMY WHIPPED FETA | MCCORMICK …
From mccormick.com
OVEN ROASTED ROOT VEGETABLES - COLORFUL, HEALTHY, EASY SEASONAL …
From toriavey.com
ROOT VEGETABLE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
50+ EASY ROASTED VEGETABLE RECIPES | MYRECIPES
From myrecipes.com
WHIPPED ROOT VEGETABLES AND POTATOES - COUNTRY LIVING
From countryliving.com
WHIPPED FETA WITH QUICK-PICKLED VEGETABLES RECIPE - TODAY.COM
From today.com
HOW TO MAKE CREAMY WHIPPED RICOTTA - REAL SIMPLE
From realsimple.com
RECIPES | JAMES BEARD FOUNDATION
From jamesbeard.org
WHIPPED ROOT VEGETABLES – RECIPES NETWORK
From recipenet.org
YOTAM OTTOLENGHI’S WARMING WINTER VEGETABLE RECIPES
From theguardian.com
WHIPPED ROOT VEGETABLES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ROASTED ROOT VEGETABLES | RECIPES | WW USA - WEIGHT WATCHERS
From weightwatchers.com
ROASTED ROOT VEGETABLES | KITCHN
From thekitchn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love