RIBBON OR SWIRL COOKIES
Provided by Food Network Kitchen
Categories dessert
Time 4h16m
Yield approximately 6 dozen cookies
Number Of Ingredients 13
Steps:
- For the vanilla dough: Mix the 2 sugars and the salt together in a medium bowl. In another small bowl, whisk the egg and mint extract and set aside. With a hand held mixer beat the butter until smooth in a large bowl. While mixing, gradually add the sugar mixture, and continue beating until lightly colored and fluffy, about 1 to 2 minutes. Stop mixing and scrape down the sides of the bowl. Add the egg mixture and beat until smooth. Gradually add the flour, mixing slowly until blended.
- Turn the dough out of the bowl, divide in half. Place the halves between 2 pieces of lightly floured parchment or waxed paper. Roll into a 10 by 12 by 1/4 inch rectangle. Slide the sheets of dough/parchment sheets onto a baking sheet, and refrigerate until firm, about 2 hours or overnight.
- For the chocolate dough: Whisk the sugar, cocoa, salt in a medium bowl. With a hand held mixer beat the butter until smooth in a large bowl. While mixing, add the cocoa mixture, and continue beating until lightly colored and fluffy, 1 to 2 minutes. Stop mixing and scrape down the sides of the bowl. Add the egg and beat until smooth. Gradually add the flour, mixing slowly until blended.
- Turn the dough out of the bowl, divide in half. Place the halves between 2 pieces of lightly floured parchment or waxed paper. Roll into a 10 by 12 by 1/4 inch rectangle. Slide the sheets of dough/parchment sheets onto a baking sheet, and refrigerate until firm, about 2 hours or overnight.
- For a spiral cookie: Put 1 of the chocolate doughs on the workspace and remove the top sheet of parchment. Brush dough lightly with cold water. Place a sheet of vanilla dough on the workspace, and remove top sheet of paper. Using the bottom piece of the paper to lift the dough, place the vanilla dough on top of the chocolate dough. Take care to line up the edges of the 2 doughs and trim as needed. Lightly press to smooth and seal the doughs together. Remove the top piece of paper. Brush the surface of the dough lightly with cold water. Position the sandwiched doughs with the long edge facing you. Using the edge of the paper as a guide, roll the doughs into a tight cylinder, 2 inches wide. Wrap in plastic and refrigerate for 1 hour. Repeat with remaining 2 sheets of dough.
- Evenly position racks in the oven, and preheat to 325 degrees F.
- Slice the dough crosswise into 1/4-inch thick cookies. Lay about 1/2-inch apart on parchment-lined baking sheets. Bake until just golden - not too dark you'll lose the definition of the spiral, about 14 to 16 minutes.
- Roll and layer the two doughs into 15 by 18-inch rectangles, and 1/4-inch thick in the same way as the Spiral Cookies. Put 1 of the chocolate doughs on the work space and remove the top sheet of parchment. Brush lightly with a little cold water. Place 1 of vanilla doughs on the work space. Remove top sheet of paper, and use the bottom piece of the paper to lift the dough onto the chocolate dough. Take care to lining up the edges of the dough. Lightly press to smooth and seal the doughs together. Remove the top parchment.
- Trim the edges on the layered doughs with a pizza cutter using a ruler or other straight edge as a guide. Working with the short edge facing you, cut the layered dough in half vertically. Set 1 piece on top of the other and then turn the dough, to have the long side facing you. Cut the dough in half again and set 1 piece on top of the other. Wrap in plastic wrap, and refrigerate for 2 hours before slicing.
- Trim any uneven edges with a sharp knife. Slice blocks into 1/8-inch thick rectangles and bake until the white dough is just beginning to brown, about 16 to 18 minutes.
- Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.
WHIRL O'WAY COOKIES
Make and share this Whirl O'way Cookies recipe from Food.com.
Provided by barb-j
Categories Dessert
Time 50m
Yield 3 Dozen
Number Of Ingredients 6
Steps:
- Cream butter and sugar until fluffy.
- Add vanilla.
- Add flour mixing thoroughly.
- Blend in rolled oats.
- Dough will be stiff.
- Shape into rolls 1 1/2 inches in diameter.
- Roll in chocolate shot.
- Slice 1/4 inch thick (a cheese slicer works well).
- Place on ungreased cookie sheet.
- Bake 325 degrees for 25-30 minutes.
Nutrition Facts : Calories 1036, Fat 63.8, SaturatedFat 39.3, Cholesterol 162.7, Sodium 544.2, Carbohydrate 106.3, Fiber 4.4, Sugar 40, Protein 10.7
WHOOPIE COOKIES
I don't always have time to make whoopie pies from scratch, so I tweaked a cake mix recipe to create these. Try a bit of peanut butter in the filling, too. Whoopee for saving time! -Nundi Harris, Las Vegas, Nevada
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 1-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, beat cake mix and butter until well combined. Beat in eggs. Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets. , Bake at 350° for 7-9 minutes or until tops are cracked. Cool for 2 minutes before removing to wire racks to cool completely., In a large bowl, beat marshmallow creme and cream cheese until blended (do not overbeat). Spread filling on the bottoms of half of the cookies. Top with remaining cookies. Chill for 1-2 hours or until filling is set.
Nutrition Facts : Calories 152 calories, Fat 5g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 206mg sodium, Carbohydrate 25g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
WELSH COOKIES
Just plain delicious, not overly sweet.
Provided by P. Davies
Categories World Cuisine Recipes European UK and Ireland Welsh
Yield 8
Number Of Ingredients 10
Steps:
- Mix flour, baking powder, salt and the 1/2 cup sugar in medium bowl until well blended Cut in butter or margarine and shortening with a pastry blender until mixture is crumbly. Toss in currants.
- Beat egg and milk with a fork in a 1-cup measure; add to flour mixture; mix gently with fork, just until blended. Dough should be consistency of pastry dough.
- Roll out dough to 1/4 inch thickness with floured rolling pin on lightly floured pastry cloth or board. Cut with 3 inch floured cookie cutter
- Heat greased griddle or large heavy skillet over moderate heat until few drops of water jump when dropped on surface. Cook cakes, a few at a time, 3 minutes, or until golden brown. Turn with pancake turner and cook another 3 minutes, or until golden brown on second side. Remove to wire rack. Sprinkle with sugar. Let cool completely, then wrap in plastic bags to store. Can also be frozen.
Nutrition Facts : Calories 340.7 calories, Carbohydrate 52.1 g, Cholesterol 39.1 mg, Fat 13.3 g, Fiber 1.5 g, Protein 4.7 g, SaturatedFat 5.6 g, Sodium 195.4 mg, Sugar 27.4 g
URBAN LEGEND CHOCOLATE CHIP COOKIES
You may have heard this story...a woman asks to buy a cookie recipe and is told it will cost 'two-fifty.' She thinks this means $2.50, but then she gets her credit card bill back and finds out it is $250.00. Outraged, she spreads the recipe far and wide to try and get her money's worth. I first heard this story 6 years ago and was given a recipe on a sheet of paper which bore the date '1986.' The supposed originator of the recipe was a well-known cookie company. I have since heard this tale again several times, with the recipe originating from different upscale department stores. True story? Who knows, but it's a darn good cookie. Here's my version.
Provided by Rene Kratz
Categories Desserts Cookies Nut Cookie Recipes Walnut
Time 23m
Yield 60
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Measure oats into a blender or food processor, and then blend to a fine powder. Set aside.
- In a large bowl, cream together butter and sugars. Beat in the eggs one at a time, then stir in the vanilla. In a separate bowl, mix together flour, oats, salt, baking powder, and baking soda. Stir dry ingredients into creamed butter and sugar. Add chocolate chips, grated chocolate, and nuts.
- Drop by rounded teaspoons onto ungreased cookie sheets. Bake for 6 to 8 minutes in the preheated oven.
Nutrition Facts : Calories 141 calories, Carbohydrate 17.5 g, Cholesterol 14.8 mg, Fat 7.7 g, Fiber 1 g, Protein 2 g, SaturatedFat 3.5 g, Sodium 76.1 mg, Sugar 11 g
COOL WHIP COOKIES
Light and easy cookies made with lemon cake mix.
Provided by Kiersten
Categories Desserts Cookies Drop Cookie Recipes
Yield 18
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
- Beat together the whipped topping and eggs together. Add the lemon cake mix and continue to mix. Dough will be thick.
- Drop by teaspoonfuls into a bowl of confectioners' sugar and roll to coat. Place cookies on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 8 minutes.
Nutrition Facts : Calories 177.1 calories, Carbohydrate 26.1 g, Cholesterol 28 mg, Fat 7.1 g, Fiber 0.2 g, Protein 2.6 g, SaturatedFat 4.1 g, Sodium 216.4 mg, Sugar 17.6 g
WYOMING COWBOY COOKIES
These cookies are very popular here in Wyoming. Mix up a batch for your crew and see why. -Patsy Steenbock, Shoshoni, Wyoming
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6 dozen.
Number Of Ingredients 12
Steps:
- Place coconut and pecans on a 15x10x1-in. baking pan. Bake at 350° for 6 to 8 minutes or until toasted, stirring every 2 minutes. Set aside to cool. , In a large bowl, cream butter and sugars until light and fluffy. Add eggs and vanilla; beat well. Combine the flour, baking soda and salt Add to creamed mixture; beat well. Stir in the oats, chocolate chips and toasted coconut and pecans. , Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 350° about 12 minutes or until browned. Remove to wire racks to cool.
Nutrition Facts : Calories 211 calories, Fat 11g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 134mg sodium, Carbohydrate 27g carbohydrate (18g sugars, Fiber 2g fiber), Protein 2g protein.
More about "whirl o way cookies recipes"
HOW TO MAKE CHEWY COOKIES - BOB'S RED MILL BLOG
From bobsredmill.com
CHOCOLATE & VANILLA WHIRL COOKIES - CAROL'S KITCHEN
From grandmacarolskitchen.com
TRIM HEALTHY MAMA {FUDGY NO-BAKE COOKIES – “S”}
From sherigraham.com
HOW TO MAKE HALFWAY COOKIES - RECIPE | KITCHN
From thekitchn.com
BUTTER WHIRL BISCUITS RECIPE - FOOD NEWS
From foodnewsnews.com
QUICK AND EASY COOKIE RECIPES | ALLRECIPES
From allrecipes.com
25 DECADENT WEIGHT WATCHERS COOKIE RECIPES YOU'LL LOVE!
From kellystilwell.com
WHIRL COOKIES - RECIPE | COOKS.COM
From cooks.com
DELIGHTFULLY DELICATE VIENNESE WHIRLS BUTTER COOKIES
From kudoskitchenbyrenee.com
FOODCOMBO
34 EASY COOKIE RECIPES TO SATISFY COOKIE CRAVINGS - TASTE …
From tasteofhome.com
WHIRL - A - WAY COOKIES - RECIPE | COOKS.COM
From cooks.com
KOURAMBIETHES | GREEK CHRISTMAS COOKIES | GREEK FOOD BLOG
From mungfali.com
WHIRL AWAY COOKIES - RECIPES | COOKS.COM
From cooks.com
MILKY WAY STUFFED COOKIES - INSPIRED TASTE
From inspiredtaste.net
WHIRL O'WAY COOKIES RECIPE
From recipenode.com
WHIRL O'WAY COOKIES RECIPE - FOOD.COM | RECIPE | RECIPES, COOKIES ...
From pinterest.co.uk
VIENNESE WHIRL COOKIE RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
REAL COPYCAT LOFTHOUSE COOKIE RECIPE - SUGAR GEEK SHOW
From sugargeekshow.com
WHOLE WHEAT OATMEAL COOKIES - GIMME SOME OVEN
From gimmesomeoven.com
BEST QUICK AND EASY COOKIES | ALLRECIPES
From allrecipes.com
37 BEST EASY COOKIE RECIPES TO MAKE AGAIN AND AGAIN
From epicurious.com
HOOT OWL COOKIES - VINTAGE-INSPIRED RECIPE FOR OWL FACE COOKIES
From toriavey.com
VIENNESE WHIRL SANDWICH COOKIES | RECIPE | SANDWICH COOKIES, …
From pinterest.ca
WHIRL RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
VIENNESE WHIRL SANDWICH COOKIES | RECIPE IN 2021 | SANDWICH …
From pinterest.ca
WHIRL 'O WAY COOKIES - RECIPE | COOKS.COM
From cooks.com
RECIPE FOR DANDY CANDY WHIRL - MY EASY RECIPES
From myeasyrecipes.net
WHIRL - O - WAY COOKIES - RECIPE | COOKS.COM
From cooks.com
TILT O' WHIRL - EASY COCKTAIL RECIPES
From easy-cocktail-recipes.net
VIENNESE WHIRL COOKIE - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #rolled-cookies #desserts #cookies-and-brownies
You'll also love