Whiskey Cheddar Burgers Recipes

WHISKEY CHEDDAR BURGERS

Whiskey Cheddar Burgers image

This juicy cheeseburger has big flavors to satisfy even the heartiest appetites. It always impresses at our cookouts. -Amber Nicholson, Winooski, Vermont

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 14

Ingredients

1/4 cup whiskey
1 tablespoon reduced-sodium soy sauce
1 tablespoon Worcestershire sauce
1 cup shredded sharp cheddar cheese
1/4 cup finely chopped onion
2 tablespoons seasoned bread crumbs
3 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon dried basil
1/2 teaspoon pepper
1-1/2 pounds lean ground beef (90% lean)
8 onion rolls or hamburger buns, split
Optional toppings: Lettuce leaves, sliced tomato, cheddar cheese slices and barbecue sauce

Steps:

In a large bowl, combine the first 11 ingredients. Add beef; mix lightly but thoroughly. Shape into eight 1/2-in.-thick patties., On a greased grill, cook burgers, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 160°. Serve burgers on rolls with toppings as desired. Freeze option: Place patties on a waxed paper-lined baking sheet; wrap and freeze until firm. Remove from pan and transfer to an airtight container; return to freezer. To use, grill frozen patties as directed, increasing time as necessary for a thermometer to read 160°.

Nutrition Facts : Calories 370 calories, Fat 14g fat (6g saturated fat), Cholesterol 67mg cholesterol, Sodium 654mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 1g fiber), Protein 26g protein.

WHISKEY CHEDDAR HAMBURGERS

Whiskey Cheddar Hamburgers image

Provided by Vanessa Hamlin | Food Life Design

Number Of Ingredients 7

Ingredients

1 lb. ground beef
Salt and pepper, as desired
2 tablespoons butter, melted
1 cup barbecue sauce
1 shot whiskey
2 cups cheddar cheese, shredded
Sub rolls or Hoagie rolls, cut in half

Steps:

Heat a large skillet on medium temperature.
Combine the ground beef, salt and pepper in a mixing bowl. Separate ground beef into 4 thin (about 1/2 inch thick) hamburger patties.
Arrange hamburger patties in the skillet, leaving about an inch of space between each burger. Cook for 5 to 7 minutes.
Flip hamburger patties and cook for an additional 5 minutes. Remove from skillet.
Add the butter and barbecue sauce to the remaining beef juices in the skillet. Stir to combine. Continue cooking until the butter melts. Remove pan from the heat.
Add whiskey and stir to combine. Return the skillet to the heat. Sprinkle 1 cup cheddar cheese into the sauce and stir until cheese melts. Return burgers to the sauce and cook until bubbling.
Place hamburger patties on bulkie rolls or hoagie rolls. Sprinkle each burger with the remaining cheddar cheese.
Serve Whiskey Cheddar Hamburgers with dill pickles and your favorite burger toppings.

WHISKEY HAMBURGERS

Whiskey Hamburgers image

Hamburgers made with a splash of Jack Daniels whiskey and some beer.

Provided by twilightprincess

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 15m

Yield 6

Number Of Ingredients 8

Ingredients

1 ½ pounds ground beef
¼ cup beer (such as Sam Adams®)
1 tablespoon Worcestershire sauce
1 (1.5 fluid ounce) jigger whiskey (such as Jack Daniel's®)
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

Preheat an outdoor grill for medium-high heat; lightly oil the grate.
Combine the ground beef, beer, Worcestershire sauce, whiskey, garlic powder, onion powder, salt, and pepper in a bowl; mix until evenly combined. Shape the mixture into 6 patties.
Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, 5 to 8 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition Facts : Calories 230.6 calories, Carbohydrate 2.1 g, Cholesterol 68.9 mg, Fat 13.3 g, Fiber 0.2 g, Protein 19.3 g, SaturatedFat 5.2 g, Sodium 481.8 mg, Sugar 0.6 g

CHEDDAR AND BACON BURGERS

Cheddar and Bacon Burgers image

Have your bacon cheese burger from the inside out. Since everything is mixed into the patties, you'll get all the flavor in every bite. My family thinks they are just so yummy. -Teresa Euken, Red Oak, Iowa

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1/2 cup shredded cheddar cheese
1/2 cup crumbled cooked bacon
1 envelope onion soup mix
2 pounds ground beef
8 hamburger buns, split
Lettuce leaves and tomato slices, optional

Steps:

In a large bowl, combine the cheese, bacon and soup mix. Crumble beef over mixture and mix well. Shape into eight patties., Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns with lettuce and tomato if desired.

Nutrition Facts : Calories 384 calories, Fat 18g fat (7g saturated fat), Cholesterol 83mg cholesterol, Sodium 840mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 29g protein.

ZESTY CHIPOTLE CHEDDAR BURGERS

Zesty Chipotle Cheddar Burgers image

These spicy, grilled beef burgers are served on toasted buns with chipotle Cheddar cheese.

Provided by Reynolds Kitchens(R)

Categories Trusted Brands: Recipes and Tips Reynolds®

Time 10m

Yield 8

Number Of Ingredients 9

Ingredients

Reynolds Wrap® Non-Stick Aluminum Foil
8 slices SARGENTO® Deli Style Sliced Chipotle Cheddar Cheese
2 pounds lean ground beef
2 cups medium salsa, divided
1 cup finely crushed tortilla chips, divided
1 cup chopped green onions, divided
1 tablespoon garlic salt
1 tablespoon chili powder
8 hamburger buns, split

Steps:

Preheat grill to medium-high heat. Make drainage holes in a sheet of Reynolds Wrap® Non-Stick Foil with a grilling fork; set aside.
Combine ground beef, 1 cup salsa, 1/2 cup tortilla chips, 1/2 cup green onions, garlic salt and chili powder in large bowl until well blended. Shape beef mixture into 8 burgers, 4 inches in diameter and 1/2inch thick.
Place foil sheet on grill grate with nonstick (dull) side facing up. Immediately place burgers on foil.
Grill burgers uncovered, 5 minutes each side or until no longer pink in center. Grill or lightly toast hamburger buns. Top burgers with 1 slice cheese before removing from grill let melt. Place burgers on buns. Top with remaining salsa, tortilla chips and green onions.

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