Whiskey Lemon Cocktail Recipes

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WHISKEY LEMON COCKTAIL



Whiskey Lemon Cocktail image

Bourbon cocktail mixed with a rosemary-infused honey simple syrup, lemon juice, and ginger. YUM!

Provided by (By Lee Clayton Roper)

Categories     cocktails

Time 10m

Number Of Ingredients 10

3/4 cup honey
6 tablespoons water
1/4 cup fresh rosemary leaves, plus more for garnish
1/4 cup Rosemary-Infused Simple Syrup
1/2 cup (4 ounces) good quality bourbon
6 tablespoons (3 ounces) ginger liqueur (I like Domaine de Canton brand)
3 tablespoons fresh lemon juice
6 dashes lemon bitters (can also use orange)
Rosemary sprigs, for garnish
Lemon slices, for garnish

Steps:

  • In a small saucepan, heat the honey, water and rosemary leaves over medium-low heat, stirring, just until the honey is dissolved. Remove from heat, cover and allow to steep (at room temperature) for several hours or overnight.
  • Place 1/4 cup rosemary-infused simple syrup (with the rosemary) in a cocktail shaker that's around half full with ice. Place the remaining simple syrup in a sealed container and refrigerate for one month for later use. (Can also freeze for up to 3 months.)
  • Add bourbon, ginger liqueur, lemon juice and lemon bitters to the cocktail shaker. Shake until well mixed and chilled.
  • Strain into two cocktail glasses over ice. Garnish with a small rosemary sprig and a slice of lemon.

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