White Barbeque Sauce Recipes

WHITE BARBEQUE SAUCE

White Barbeque Sauce image

A delicious, easy, basting sauce when grilling chicken or smoked turkey slices.

Provided by DOREENB

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 5m

Yield 12

Number Of Ingredients 4

Ingredients

½ cup water
½ cup butter, melted
1 cup white vinegar
1 tablespoon salt

Steps:

Pour the water, butter, vinegar and salt into a jar and screw the lid on tight. Shake vigorously until well blended.
Use on chicken or turkey when grilling. Baste every 15 minutes, until meat is cooked through.

Nutrition Facts : Calories 68.2 calories, Cholesterol 20.3 mg, Fat 7.7 g, Protein 0.1 g, SaturatedFat 4.9 g, Sodium 635.8 mg

WHITE BARBECUE SAUCE

White Barbecue Sauce image

Provided by Food Network Kitchen

Categories condiment

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 0

Ingredients

Steps:

Whisk 1 cup mayonnaise, 2 tablespoons each cider vinegar and jarred horseradish, 2 teaspoons lemon juice, 1 teaspoon each spicy mustard and sugar and 1/2 teaspoon pepper. Season with salt.

ALABAMA-STYLE WHITE BARBECUE SAUCE

Alabama-Style White Barbecue Sauce image

This incredibly easy-to-make Alabama white barbecue sauce was invented in 1925 by Robert 'Big Bob' Gibson at Big Bob Gibson's Bar-B-Q restaurant, in Decatur. Don't let this mixture's appearance stop you from trying what is a devastatingly delicious marinade, basting sauce, and serving sauce.

Provided by Chef John

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Yield 6

Number Of Ingredients 9

Ingredients

2 cups mayonnaise
½ cup apple cider vinegar
¼ cup prepared extra-hot horseradish
2 tablespoons fresh lemon juice
1 ½ teaspoons freshly ground black pepper
2 teaspoons prepared yellow mustard
1 teaspoon kosher salt
½ teaspoon cayenne pepper
¼ teaspoon garlic powder

Steps:

Mix mayonnaise, vinegar, horseradish, lemon juice, black pepper, mustard, salt, cayenne pepper, and garlic powder together in a bowl. Whisk together thoroughly until creamy and smooth. Cover and refrigerate until ready to use.

Nutrition Facts : Calories 540.1 calories, Carbohydrate 4.7 g, Cholesterol 27.9 mg, Fat 58.4 g, Fiber 0.6 g, Protein 1 g, SaturatedFat 8.7 g, Sodium 788.5 mg, Sugar 1.8 g

ALABAMA WHITE BBQ SAUCE

Alabama White BBQ Sauce image

My boys use to spend their summers with their grandmother in the South. She would treat them to a meal at a restaurant that served Alabama white sauce over chicken and my family thought it was wonderful. I started making it at home and it always brings back memories of those summers in Tuscaloosa. This Alabama white sauce recipe should be applied only at the very end of your grilling or smoking because it will break down and separate if it is heated too long. -Sabrina Everett, Thomasville, Georgia

Provided by Taste of Home

Time 5m

Yield 3 cups.

Number Of Ingredients 6

Ingredients

2 cups mayonnaise
1 cup cider vinegar
2 tablespoons pepper
2 tablespoons lemon juice
1 teaspoon salt
1/2 teaspoon cayenne pepper

Steps:

In a small bowl, whisk all ingredients. Refrigerate for at least 8 hours. Brush sauce over meats during the last few minutes of grilling. Serve remaining sauce on the side for dipping.

Nutrition Facts : Calories 124 calories, Fat 13g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 192mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

QUICK WHITE BBQ SAUCE

Quick White BBQ Sauce image

This white sauce is absolutely perfect for pulled chicken sandwiches. Don't be afraid of the horseradish. It seems like it would be a lot but is really isn't.

Provided by Bradley Miller

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 15m

Yield 48

Number Of Ingredients 7

Ingredients

2 cups mayonnaise
½ cup prepared horseradish
¼ cup cider vinegar
2 tablespoons white sugar
1 tablespoon kosher salt
1 ½ teaspoons ground black pepper
½ teaspoon cayenne pepper

Steps:

Stir mayonnaise, horseradish, vinegar, sugar, salt, black pepper, and cayenne pepper together in a bowl.

Nutrition Facts : Calories 69.5 calories, Carbohydrate 1.2 g, Cholesterol 3.5 mg, Fat 7.3 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.1 g, Sodium 179.9 mg, Sugar 0.8 g

EASY WHITE BBQ SAUCE

Easy White BBQ Sauce image

We loved the white BBQ sauce we sampled on vacations, but it's not available here, so this is our adaptation of it.

Provided by Lorin

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time P1DT10m

Yield 14

Number Of Ingredients 9

Ingredients

1 ½ cups mayonnaise
3 tablespoons apple cider vinegar
2 teaspoons lemon juice
1 ½ teaspoons ground black pepper
1 ½ teaspoons prepared horseradish
1 teaspoon salt
½ teaspoon white sugar
½ teaspoon minced garlic
⅛ teaspoon cayenne pepper

Steps:

Stir mayonnaise, vinegar, lemon juice, black pepper, horseradish, salt, sugar, garlic, and cayenne pepper together in a bowl until smooth.
Cover bowl with plastic wrap and refrigerate for 1 day before serving.

Nutrition Facts : Calories 171.7 calories, Carbohydrate 1.2 g, Cholesterol 9 mg, Fat 18.7 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.8 g, Sodium 302 mg, Sugar 0.5 g

TANGY WHITE BBQ SAUCE

Tangy White BBQ Sauce image

This is a white BBQ sauce that is mayonnaise-based. Very good on top of pulled meat barbeque sandwiches and a brisket salad. It is a great alternative to your typical dark sauce.

Provided by michelle lea

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time P1DT10m

Yield 8

Number Of Ingredients 8

Ingredients

1 ½ cups mayonnaise
¼ cup apple cider vinegar
1 clove garlic, minced
1 tablespoon coarse-ground black pepper
1 tablespoon spicy brown mustard
1 teaspoon white sugar
1 teaspoon salt
2 teaspoons prepared horseradish

Steps:

Mix mayonnaise, cider vinegar, garlic, black pepper, brown mustard, sugar, salt, and horseradish together in a bowl. Refrigerate 24 to 36 hours.

Nutrition Facts : Calories 304.6 calories, Carbohydrate 2.8 g, Cholesterol 15.7 mg, Fat 32.9 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 4.9 g, Sodium 554 mg, Sugar 1.1 g

WHITE BBQ SAUCE

White BBQ Sauce image

A friend of my mom's from Alabama gave her this recipe. It will keep in the refrigerator for several weeks. Remember to keep any sauce you use for brushing or basting meat separate from the rest, for food safety reasons!

Provided by D. L. Mooney

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Yield 24

Number Of Ingredients 6

Ingredients

2 cups mayonnaise
2 tablespoons ground black pepper
2 tablespoons salt
6 tablespoons lemon juice
6 tablespoons distilled white vinegar
4 tablespoons white sugar

Steps:

In a medium bowl, combine the mayonnaise, pepper, salt, lemon juice, vinegar and sugar. Mix all together until smooth. Use to baste chicken, pork chops or ribs as they cook on the grill. Serve extra as dipping sauce!

Nutrition Facts : Calories 142.1 calories, Carbohydrate 3.3 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 685.8 mg, Sugar 2.4 g

BODACIOUS WHITE BBQ SAUCE

Bodacious White BBQ Sauce image

The original recipe was made with salad dressing but this is much better. The idea of white BBQ sauce comes from the North Alabama region.

Provided by Food Network

Categories condiment

Number Of Ingredients 5

Ingredients

1-gallon heavy mayo
7 cups white vinegar
1 cup lemon juice
1 cup black pepper
1 cup salt (may be reduced slightly)

Steps:

Mix well and refrigerate 18-24 hours. Do not taste after mixing -- it is awful ... just wait.
Serve as a dip with pulled pork or grilled chicken. Excellent as a dip for fresh vegetables or on a baked potato. Mix 1-2 tablespoons into eggs when beating them for an omelet. Can also be used as a marinade for chicken or fish. May be the best dip ever for any blackened fish.

WHITE BARBECUE SAUCE

White Barbecue Sauce image

Provided by Robert Irvine : Food Network

Categories condiment

Time 15m

Yield 2 1/2 cups

Number Of Ingredients 7

Ingredients

2 cups low-fat mayonnaise
1/2 cup apple cider vinegar
1/4 cup chopped fresh parsley
2 tablespoons granulated sugar
2 tablespoons Worcestershire sauce
1 tablespoon white pepper, plus more
1 tablespoon kosher salt, plus more

Steps:

Add the mayonnaise, vinegar, parsley, sugar, Worcestershire, pepper and salt in a large bowl and whisk until the sauce is combined and homogenous. Taste and season with salt and pepper.

WHITE BARBECUE SAUCE

White Barbecue Sauce image

There are many different styles of barbecue and more than one kind of barbecue sauce. This one originated in Alabama, and if you know what's good for you, you'll dip your fried chicken in it. This recipe is from Buxton Hall, one of Bon Appétit's Hot 10, America's Best New Restaurants 2016.

Categories Bon Appétit Alabama North Carolina Grill/Barbecue Sauce Condiment/Spread

Yield Makes about 1 1/2 cups

Number Of Ingredients 10

Ingredients

1 cup mayonnaise (preferably Duke's)
2 teaspoons apple cider vinegar
1 teaspoon fresh lemon juice
1 teaspoon hot sauce (preferably Texas Pete)
1 teaspoon Worcestershire sauce
4 teaspoons sugar
1/4 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon hickory smoke powder (optional)
Kosher salt, freshly ground pepper

Steps:

Whisk mayonnaise, vinegar, lemon juice, hot sauce, Worcestershire sauce, and 2 tsp. water in a medium bowl just to combine.
Mix sugar, garlic powder, onion powder, and hickory smoke powder, if using, in a small bowl, then whisk into mayonnaise mixture. Season sauce generously with salt and pepper.
Do Ahead
Barbecue sauce can be made 1 week ahead. Cover and chill.

CHICKEN WITH WHITE BARBECUE SAUCE

Chicken with White Barbecue Sauce image

Phyllis Kernick of Pittsburgh, Pennsylvania uses just a few ingredients to marinate these super-moist grilled chicken breasts.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

1/3 cup mayonnaise
3 tablespoons sugar
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup lemon juice
1/4 cup cider vinegar
2 boneless skinless chicken breast halves (6 ounces each)

Steps:

In a small bowl, combine the mayonnaise, sugar, salt and pepper; gradually whisk in lemon juice and vinegar. Pour 1/2 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for at least 30 minutes. Cover and refrigerate remaining marinade for basting. , Drain and discard marinade. Grill chicken, covered, over medium heat for 6-8 minutes on each side or until juices run clear, basting frequently with reserved marinade.

Nutrition Facts : Calories 231 calories, Fat 7g fat (2g saturated fat), Cholesterol 97mg cholesterol, Sodium 447mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 34g protein.

WHITE BARBECUE SAUCE

White Barbecue Sauce image

White barbecue sauce is indigenous to northern Alabama, where it adorns the chicken at Big Bob Gibson's barbecue emporiums in Decatur. It melts into beautiful lacquer over the grill or in the oven, bringing a tangy slickness to all that it touches. It's also quite good on bluefish.

Provided by Sam Sifton

Categories easy, quick, condiments

Time 10m

Number Of Ingredients 7

Ingredients

1 1/2 cups mayonnaise
1/3 cup plus 2 tablespoons apple-cider vinegar
2 tablespoons lemon juice
2 tablespoons prepared horseradish
1 teaspoon mustard powder
Kosher salt and freshly ground black pepper, to taste
cayenne pepper, to taste

Steps:

Combine the mayonnaise, vinegar, lemon juice, horseradish and mustard powder in a medium nonreactive bowl, and whisk until smooth.
Add salt, pepper and cayenne to taste. Brush on grilled or roasted chicken during the end of the cooking process, and pass remaining sauce at the table.

DAVE'S NORTH ALABAMA WHITE BBQ SAUCE

Dave's North Alabama White BBQ Sauce image

A great take on a north Alabama favorite: Big Bob Gibson's white sauce. This may not be exactly like it, but it is about as close as I have been able to get it. You can substitute apple cider vinegar for the white vinegar, if desired.

Provided by Dave Courington

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time P1DT10m

Yield 16

Number Of Ingredients 7

Ingredients

2 cups creamy salad dressing (such as Miracle Whip®)
6 tablespoons lemon juice
6 tablespoons white vinegar
¼ cup white sugar
2 tablespoons prepared horseradish sauce
2 tablespoons salt
2 tablespoons ground black pepper

Steps:

Stir salad dressing, lemon juice, vinegar, sugar, horseradish, salt, and black pepper together in a bowl until smooth. Cover the bowl with plastic wrap and refrigerate until flavors combine, at least 24 hours.

Nutrition Facts : Calories 106.6 calories, Carbohydrate 8.3 g, Cholesterol 10 mg, Fat 8 g, Fiber 0.3 g, Protein 0.1 g, SaturatedFat 1 g, Sodium 1128.4 mg, Sugar 7.4 g

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2016-08-16 Step 2. Mix sugar, garlic powder, onion powder, and hickory smoke powder, if using, in a small bowl, then whisk into mayonnaise mixture. Season …
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5/5 (4)
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