TURKEY SAUSAGE & WHITE BEAN SOUP
A hearty Italian-style soup with turkey sausage, white beans and greens.
Provided by Julie Andrews
Categories Soups
Number Of Ingredients 13
Steps:
- Heat olive oil in a Dutch oven or soup pot to medium heat. Add the onion and cook 3-4 minutes or until slightly soft. Add the sausage and cook 5-7 minutes, stirring occasionally, until its browned (if using ground, break the sausage up with a wooden spoon as it cooks). Stir in the garlic, Italian seasoning, salt, black pepper and crushed red pepper flakes and sauté 30-60 seconds or until fragrant.
- Add the beans, diced tomatoes and stock and bring to a simmer. Stir in the spinach or kale and let simmer another 5-6 minutes. Taste and adjust seasoning, if necessary.
- Serve soup in bowls with Parmesan cheese.
- Heat the olive oil in a skillet to medium heat. Add the sausage and cook 5-7 minutes, stirring occasionally, until its browned (if using ground, break the sausage up with a wooden spoon as it cooks). Transfer to the bowl of a slow cooker.
- Add the onion, garlic, Italian seasoning, salt, black pepper, red pepper flakes, beans, diced tomatoes, stock and spinach or kale to the slow cooker bowl. Cook on high 2-3 hours or low 4-5 hours.
- Serve soup in bowls with Parmesan cheese.
Nutrition Facts : ServingSize 1/8 of recipe, Calories 273 calories, Sugar 4g, Sodium 521mg, Fat 12g, SaturatedFat 3g, UnsaturatedFat 9g, TransFat 0g, Carbohydrate 22g, Fiber 7g, Protein 17g, Cholesterol 43mg
TUSCAN SMOKED TURKEY-BEAN SOUP
Num-Yummy!! This soup is delicious and uses turkey instead of ham which really cuts the fat and calories. We always keep a container in the freezer for those go-to meals on the quick.
Provided by Maureen O'leary
Categories Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes
Time 12h20m
Yield 6
Number Of Ingredients 10
Steps:
- Place the beans into a large bowl, fill the bowl with water, and cover the bowl with a cloth. Allow to soak overnight. Drain and rinse the beans.
- Place the soaked beans, turkey legs, onion, and bay leaves into a large soup pot, cover with water, then bring to a boil over medium heat. Reduce heat to medium-low, and simmer for 3 hours. Remove bay leaves, and discard. Remove the turkey legs from the broth, separate the meat from the bones and tendons, and return the meat to the broth. Stir in celery, carrots, diced tomatoes, Italian seasoning, and salt and pepper; simmer until the celery and carrots are tender, about 1 hour. Serve in bowls and sprinkle each serving with about 1 teaspoon of Parmesan cheese.
Nutrition Facts : Calories 454.4 calories, Carbohydrate 53.8 g, Cholesterol 65.6 mg, Fat 8.8 g, Fiber 14 g, Protein 40.1 g, SaturatedFat 2.8 g, Sodium 938.9 mg, Sugar 5.6 g
WHITE BEAN AND SAUSAGE SOUP
Provided by Ree Drummond : Food Network
Time 45m
Yield 12 servings
Number Of Ingredients 15
Steps:
- Heat the olive oil in an 8-quart Dutch oven over medium-high heat. Brown the sausage, breaking it into bite-size chunks as it cooks, 8 to 10 minutes. Remove with a slotted spoon to a paper towel-lined plate to allow excess oil to drain off.
- Add the peppers, oregano, rosemary, garlic and onions to the pot. Season with a pinch of salt and pepper and cook until the onions are tender, about 5 minutes. Pour in the chicken broth, beans and tomatoes. Return the sausage to the pot and bring to a boil. Reduce to a low simmer and cook, uncovered, for 20 minutes.
- Stir in the kale, heavy cream and apple cider vinegar. Taste and adjust the seasoning as needed. Serve with grated Parmesan cheese if desired.
- To freeze, transfer the soup to containers with airtight lids, leaving space at the top as it will expand as it freezes. Allow the soup to cool completely before placing the lids on and freezing. Reheat until hot before serving and garnish with Parmesan cheese if desired.
SMOKED SAUSAGE AND WHITE BEAN SOUP
This is a Emeril recipe that is such a great comfort food. And SO good (maybe even better) the next day. Most suggest 5 cups of stock is PLENTY !!!! I agree
Provided by WendyTN
Categories One Dish Meal
Time 3h15m
Yield 2 Quarts
Number Of Ingredients 13
Steps:
- Soak beans in cold water to cover, overnight (8 to12 hours). Drain beans and rinse well.
- In a large stockpot or Dutch oven, heat the olive oil over medium-high heat. Add the sausage and saute for 5 to 6 minutes, or until browned. Remove the sausage from the skillet and reserve. Add the onions and cook 2 to 3 minutes, stirring occasionally. Add the garlic and cook, stirring, an additional minute.
- Add the browned sausage back to the stockpot. Stir in the beans, bay leaves, and thyme. Add the chicken stock, water, salt, pepper, and cayenne. Bring soup to a boil; reduce heat to a simmer and cook, partially covered for 2 1/2 to 3 hours, stirring occasionally. Skim off any fat, as necessary, if desired. (The cook time may vary depending on the beans, but they should be tender and falling apart when finished.)
- Adjust seasonings with salt and pepper, if needed. Using a potato masher or the flat side of a spoon, gently mash the beans against the bottom and sides of the stockpot, leaving some of the beans whole and some mashed. Continue to simmer the soup for 30 minutes, uncovered, or until desired consistency.
- Ladle the soup into bowls. Serve hot, with crusty bread slices.
Nutrition Facts : Calories 7081.3, Fat 431.6, SaturatedFat 139.1, Cholesterol 893.5, Sodium 18078.5, Carbohydrate 481.7, Fiber 71.1, Sugar 57.3, Protein 307.3
LEMONY WHITE BEAN SOUP WITH TURKEY AND GREENS
Bright with lemon and herbs, and packed with hearty greens, this highly adaptable soup can be either light and brothy or thick and stewlike, depending on your preference. Smashing some of the beans to release their starch will give you a thicker soup that's almost worthy of a fork. To keep it on the brothy side, add a little more liquid and leave the beans intact. Either way, it's a warming, piquant, one-pot meal that's perfect for winter.
Provided by Melissa Clark
Categories soups and stews, main course
Time 45m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat a large pot over medium-high for a minute or so to warm it up. Add the oil and heat until it thins out, about 30 seconds. Add onion and carrot, and sauté until very soft and brown at the edges, 7 to 10 minutes.
- Meanwhile, rinse the greens and pull the leaves off the stems. Tear or chop into bite-size pieces and set aside.
- When the onion is golden, add tomato paste, 3/4 teaspoon cumin and 1/8 teaspoon red-pepper flakes to the pot, and sauté until paste darkens, about 1 minute. Add turkey, garlic, ginger and 1 teaspoon salt, and sauté, breaking up the meat with your spoon, until turkey is browned in spots, 4 to 7 minutes.
- Add stock and beans, and bring to a simmer. Let simmer until the soup is thick and flavorful, adding more salt if needed, 15 to 25 minutes. If you like a thicker broth, you can smash some of the beans with the back of the spoon to release their starch. Or leave the beans whole for a brothier soup.
- Add the greens to the pot and simmer until they are very soft. This will take 5 to 10 minutes for most greens, but tough collard greens might take 15 minutes. (Add a little water if the broth gets too reduced.)
- Stir herbs and lemon juice into the pot, taste and add more salt, cumin and lemon until the broth is lively and bright-tasting. Serve topped with a drizzle of olive oil and more red-pepper flakes, if desired.
SMOKED SAUSAGE AND WHITE BEAN SOUP
Provided by Food Network
Categories main-dish
Time 11h25m
Yield about 2 quarts
Number Of Ingredients 13
Steps:
- Soak beans in cold water to cover, overnight (8 to12 hours). Drain beans and rinse well.
- In a large stockpot or Dutch oven, heat the olive oil over medium-high heat. Add the sausage and saute for 5 to 6 minutes, or until browned. Remove the sausage from the skillet and reserve. Add the onions and cook 2 to 3 minutes, stirring occasionally. Add the garlic and cook, stirring, an additional minute.
- Add the browned sausage back to the stockpot. Stir in the beans, bay leaves, and thyme. Add the chicken stock, water, salt, pepper, and cayenne. Bring soup to a boil; reduce heat to a simmer and cook, partially covered for 2 1/2 to 3 hours, stirring occasionally. Skim off any fat, as necessary, if desired. (The cook time may vary depending on the beans, but they should be tender and falling apart when finished.)
- Adjust seasonings with salt and pepper, if needed. Using a potato masher or the flat side of a spoon, gently mash the beans against the bottom and sides of the stockpot, leaving some of the beans whole and some mashed. Continue to simmer the soup for 30 minutes, uncovered, or until desired consistency.
- Ladle the soup into bowls. Serve hot, with crusty bread slices.
WHITE BEAN & GREENS SOUP WITH SMOKED TURKEY SAUSAGE
Cook up some white bean and greens soup for a dish that will please the whole family. This garlicky soup includes smoked turkey sausage and pepperoni.
Provided by My Food and Family
Categories Home
Time 45m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Sauté onion and garlic in olive oil over medium heat until softened, about 5 minutes in a large stock pot. Add sausage and carrots; cook for 2 to 3 minutes. Add spinach; cook until limp and cooked down, about 3 minutes.
- Add chicken broth, beans, and pepperoni. Cover and bring to a boil. Reduce heat and simmer, covered, for about 15 minutes.
- Stir in all but 2 tbsp. cheese , and adjust seasoning to taste.
- Serve soup nice and hot topped with remaining cheese.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SAUSAGE, BEAN, AND TURNIP GREEN SOUP
This soup with turnip greens is a full meal in a bowl with ingredients that can be kept on hand.
Provided by karenatlincoln
Time 1h10m
Yield 6
Number Of Ingredients 12
Steps:
- Spray a stockpot with cooking spray and heat over medium-high heat. Cook and stir sausage and onion in the hot skillet until sausage is browned and crumbly and onion is transparent, 5 to 7 minutes.
- Add chicken broth, beans, turnip greens, diced tomatoes, garlic powder, basil, oregano, red pepper flakes, and bay leaf; bring to a boil.
- Simmer until greens are tender, about 45 minutes.
Nutrition Facts : Calories 227.4 calories, Carbohydrate 29.1 g, Cholesterol 33.1 mg, Fat 5.1 g, Fiber 8.8 g, Protein 15.4 g, SaturatedFat 1.2 g, Sodium 1611.5 mg, Sugar 3.5 g
More about "white bean greens soup with smoked turkey sausage recipes"
10 BEST HEALTHY SMOKED TURKEY SAUSAGE RECIPES
From yummly.com
SMOKED SAUSAGE, SPINACH AND WHITE BEAN SOUP - THE …
From thecomfortofcooking.com
WHITE BEAN AND SAUSAGE SOUP WITH GREENS - ATTITUDE …
From af.sicay.ca
SAUSAGE WHITE BEAN SOUP WITH COLLARD GREENS- AMEE'S …
From ameessavorydish.com
WHITE BEANS, SAUSAGE AND GREENS STOUP RECIPE - RACHAEL …
From rachaelrayshow.com
TURKEY SAUSAGE, KALE AND WHITE BEAN SOUP - SKINNYTASTE
From skinnytaste.com
WHITE BEAN SOUP WITH SMOKED HAM SHANK RECIPE
From thespruceeats.com
CHICKEN SOUP WITH SMOKED SAUSAGE, WHITE BEANS AND …
From womansday.com
SAUSAGE SOUP WITH WHITE BEANS - RICH & HEARTY!
From weekendatthecottage.com
SMOKED TURKEY & BEAN SOUP : OPTIMAL RESOLUTION LIST
From recipeschoice.com
TURKEY WHITE BEAN SOUP - THERESCIPES.INFO
From therecipes.info
10 BEST GREEN BEANS WITH SMOKED TURKEY RECIPES - FOOD NEWS
From foodnewsnews.com
WHITE BEAN, SAUSAGE, AND TURNIP GREEN STEW RECIPE | MYRECIPES
From myrecipes.com
LEMONY WHITE BEAN SOUP WITH TURKEY AND GREENS RECIPE
From foodnewsnews.com
SMOKY WHITE BEAN & HAM SOUP - ONCE UPON A CHEF
From onceuponachef.com
SMOKED TURKEY WHITE BEAN SOUP - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
SAUSAGE AND WHITE BEAN SOUP ⋆ TWO LUCKY SPOONS
From twoluckyspoons.com
SMOKED TURKEY AND WHITE BEAN SOUP (PRESSURE COOKER VERSION)
From littleferrarokitchen.com
SAUSAGE AND BEANS WITH GREENS | RACHAEL RAY | RECIPE - RACHAEL …
From rachaelrayshow.com
SMOKED SAUSAGE BEAN SOUP - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
EASY BLACK BEAN SOUP WITH SMOKED TURKEY SAUSAGE
From withcitrusandsalt.com
LEMONY WHITE BEAN SOUP WITH TURKEY AND GREENS
From suchismotherhood.com
TURKEY + SAUSAGE + SPINACH + WHITE BEAN SOUP - CLEAN FOOD CRUSH
From cleanfoodcrush.com
TURKEY SAUSAGE, KALE AND WHITE BEAN SOUP | RECIPES.NET
From recipes.net
ITALIAN SAUSAGE AND WHITE BEAN SOUP RECIPE - THERESCIPES.INFO
From therecipes.info
WHITE BEAN SOUP WITH SMOKED TURKEY KIELBASA SAUSAGE AND KALE
From 31daily.com
SAUSAGE, WHITE BEAN & GREENS SOUP | RECIPE | GREEN SOUP, WHITE …
From pinterest.com
SMOKED SAUSAGE AND WHITE BEAN SOUP WITH SPINACH
From aggieskitchen.com
SAUSAGE, LEEK & WHITE BEAN SOUP - HEATHERDISARRO.COM
From heatherdisarro.com
WHITE BEAN SOUP WITH SMOKED SAUSAGE - TIDYMOM®
From tidymom.net
TURKEY SAUSAGE, SPINACH AND WHITE BEAN WINTER SOUP RECIPE
From helloadamsfamily.com
WHITE BEAN AND SAUSAGE SOUP WITH PASTA - SOUTHERN LIVING
From southernliving.com
GREAT NORTHERN BEANS AND SAUSAGE - THERESCIPES.INFO
From therecipes.info
WHITE BEAN & SMOKED SAUSAGE SOUP RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
BEANS, GREENS & SAUSAGE TURKEY SOUP | CALGARY CO-OP
From calgarycoop.com
10 BEST SMOKED TURKEY SAUSAGE RECIPES | YUMMLY
From yummly.com
WHITE BEAN SOUP WITH GREENS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
TURKEY WHITE BEAN SOUP - SOUPADDICT
From soupaddict.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love