Best Appetizer Ever Recipes
BEST EVER PARTY APPETIZER
Marinated goat's cheese with sun-dried tomatoes. Serve with sliced French bread.
Provided by J.Coulson
Categories Appetizers and Snacks Cheese
Time 6h20m
Yield 10
Number Of Ingredients 7
Steps:
- Slice goat cheese into one inch pieces and place in a single layer on a large platter. Sprinkle olive oil, sun-dried tomatoes, black olives, basil and rosemary over the cheese.
- Using toothpicks, insert the garlic cloves into the cheese throughout the mixture.
- Allow the mixture to marinate 6 hours, or overnight, in the refrigerator. Remove the toothpicks, and serve with sliced French bread.
Nutrition Facts : Calories 201.5 calories, Carbohydrate 4.7 g, Cholesterol 26.9 mg, Fat 17.3 g, Fiber 1.2 g, Protein 8.1 g, SaturatedFat 8 g, Sodium 328.9 mg, Sugar 0.9 g
31 EASY APPETIZERS YOU'LL LOVE
These appetizer recipes will be the hit of any party! From meatballs to wings to dips and nachos, you can't go wrong when you serve these tasty bites.
Provided by insanelygood
Categories Appetizers Recipe Roundup
Number Of Ingredients 31
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an appetizer recipe in 30 minutes or less!
Nutrition Facts :
BEST APPETIZER EVER!!
I modified this recipe from the Harry and David website. This is so simple and yields a ton of appetizers. You could easily modify it for a nice breakfast too. It can be served hot, warm or room temperature (cold might even work, but I've never kept it around long enough to put it in the fridge!). This gets gobbled up quickly whenever it's made!
Provided by rsnelling42
Categories High In...
Time 55m
Yield 48 appetizers, 14-16 serving(s)
Number Of Ingredients 6
Steps:
- Combine cheeses, eggs, milk and chiles.
- Spray 18 x 13 inch jelly roll pan with butter spray, and add mixture. If you can't find a pan that size, use any pan sizes you can find, and pour between 1/2 and 3/4 inches thick (I use a 11 x 17 jelly roll pan plus a 8 x 4 bread pan).
- Bake at 350 for 40 minutes.
- Cool in pan for 10 minutes, cut into small squares or triangles and serve!
Nutrition Facts : Calories 224.7, Fat 16, SaturatedFat 8.9, Cholesterol 190.4, Sodium 352.8, Carbohydrate 5.5, Fiber 0.5, Sugar 1.7, Protein 14.9
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