White Bean Tortellini Pasta Salad With Lemon Basil Vinaigrette Recipes

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TORTELLINI SALAD WITH FRESH BASIL AND TOMATOES IN VINAIGRETTE



Tortellini Salad With Fresh Basil and Tomatoes in Vinaigrette image

I took an idea from Michael Chiarello on the Food Network, and tweaked it according to a favorite vinaigrette recipe of mine. This is a delightful main-dish salad on a hot summer night. Grill up some foccacia, brushed with a good olive oil like Frantoia or Ravida, and serve it in pie-shaped wedges alongside. Good eats!

Provided by Maumeeprof

Categories     One Dish Meal

Time 40m

Yield 12-14 1/2 cup servings, 12-16 serving(s)

Number Of Ingredients 12

1/4 cup balsamic vinegar (good quality)
2 -3 garlic cloves, minced
2 teaspoons Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup extra virgin olive oil (basic, not the good stuff)
16 ounces dried cheese tortellini
1 -2 tablespoon extra virgin olive oil (the good stuff)
2 (16 ounce) containers cherry tomatoes or 2 (16 ounce) containers campari tomatoes, quartered
8 -10 ounces feta cheese, crumbled
6 -8 scallions, sliced
1/3 cup fresh basil, torn

Steps:

  • For the Vinaigrette: Whir first five ingredients in blender until smooth. Drizzle thin stream of olive oil in until all is emulsified. Set aside.
  • Boil tortellini according to directions, drain, rinse in cold water to stop the cooking. Spread cooked pasta out on a jelly roll pan, drizzle with the good olive oil and sprinkle with pepper; stir up to coat tortellini with oil. This prevents the pasta from going glue-y when added to the rest of the salad ingredients. Set aside, covered with plastic wrap, at room temperature for up to a couple hours.
  • In a very large bowl, place quartered tomatoes, feta cheese crumbles, scallions, and pour about half the vinaigrette over, tossing gently. Refrigerate the tomato mixture until 2-3 hours before serving.
  • About 2-3 hours before serving, toss the oiled tortellini with the tomato mixture, add a bit more dressing, if you think it needs it. Refrigerate. Just before serving, toss the fresh basil with the tortellini-tomato mixture. Serve.

Nutrition Facts : Calories 355.9, Fat 26.3, SaturatedFat 7, Cholesterol 33.7, Sodium 416.9, Carbohydrate 22.4, Fiber 1.9, Sugar 3.4, Protein 8.9

FRESH BASIL TORTELLINI SALAD



Fresh Basil Tortellini Salad image

This is a great pasta salad with cheese tortellini and sweet basil. Plan ahead, because it should chill for a couple hours to allow flavors to blend.

Provided by Karen..

Categories     Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb uncooked dry cheese-filled egg tortellini
1/3 cup olive oil or 1/3 cup vegetable oil
1/4 cup balsamic vinegar
2 tablespoons chopped fresh basil (or 2 tsp dried basil)
1 tablespoon grated parmesan cheese
1/8 teaspoon pepper
1 green onion, chopped
1 medium carrot, peeled and sliced on the diagonal

Steps:

  • Cook tortellini as directed on package.
  • Drain and rinse with cold water.
  • Mix remaining ingredients in a medium bowl.
  • Add tortellini and toss until well combined.
  • Cover and refrigerate at least 2 hours.
  • Toss again before serving with additional parmesan cheese.

Nutrition Facts : Calories 356.5, Fat 17.7, SaturatedFat 4.5, Cholesterol 32.5, Sodium 489, Carbohydrate 38.6, Fiber 1.8, Sugar 2.9, Protein 10.8

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