White Beans With Broccoli Rabe Lemon Recipes

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WHITE BEANS WITH BROCCOLI RABE & LEMON



white beans with broccoli rabe & lemon image

Based on a recipe from Bon Appétit

Provided by Rosemary Stelmach

Time 30m

Number Of Ingredients 11

3 tablespoons olive oil
1 small lemon, very thinly sliced ((seeds removed))
2 anchovy fillets, packed in oil
4 garlic cloves, peeled & thinly sliced
1/2 bunch fresh broccoli rabe, trimmed & chopped ((about 8 to 10 ounces))
kosher salt & freshly ground black pepper
2 (15-ounce) cans cannellini beans, rinsed & drained
1/2 cup water
1/4 cup fresh italian parsley leaves, roughly chopped
2 tablespoons finely grated Parmesan cheese ((plus more for serving))
crushed red pepper flakes, for serving ((optional))

Steps:

  • Heat oil in a large Dutch oven or heavy pot over medium heat. Add lemon, anchovies, and garlic. Cook, stirring occasionally, until lemon is softened and brown in spots and anchovies fall apart, about 5 minutes.
  • Add broccoli rabe; season with salt and pepper and cook, tossing occasionally, until bright green and crisp-tender, about 5 minutes.
  • Add beans and ½ cup water to pot. Bring to a boil; reduce heat and simmer, stirring occasionally, until flavors have melded and liquid is reduced by half (you still want it to be saucy), about 5 minutes. Mix in parsley and 2 tablespoons grated Parmesan.
  • Transfer to a platter, sprinkle with red pepper flakes, if desired, and top with additional grated Parmesan.

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