WHITE CHICKEN CHILI
This White Chicken Chili is hearty, warming, creamy and perfectly comforting. It's a great alternative to traditional beef chili and makes a simple, yet completely delicious dinner! Makes about 8 cups.
Provided by Jaclyn
Categories Main Course
Time 50m
Number Of Ingredients 18
Steps:
- Heat olive oil in a large pot over medium-high heat. Add onion and saute 4 minutes minutes. Add garlic and saute 30 seconds longer.
- Add chicken broth, green chilies, cumin, paprika, oregano, coriander, cayenne pepper and season with salt and pepper to taste. Bring mixture just to a boil then reduce heat to medium-low and simmer 15 minutes.
- Drain and rinse beans in a fine mesh strainer or colander then measure out 1 cup. Set whole beans aside, transfer 1 cup beans to a food processor along with 1/4 cup broth from soup, puree until nearly smooth**.
- Add Neufchatel cheese to soup along with corn, whole beans and pureed beans and stir well. Simmer 5 - 10 minutes longer.
- Stir in chicken, fresh lime juice and cilantro. Serve with Monterrey Jack cheese, more cilantro, avocado slices and tortilla chips if desired.
Nutrition Facts : Calories 383 kcal, Carbohydrate 35 g, Protein 33 g, Fat 14 g, SaturatedFat 6 g, Cholesterol 77 mg, Sodium 525 mg, Fiber 8 g, Sugar 5 g, ServingSize 1 serving
SLOW-COOKER WHITE CHICKEN CHILI
This chicken chili is so easy-just throw everything in your slow cooker!
Categories weeknight meals dinner main dish poultry
Time 7h50m
Yield 4-6 servings
Number Of Ingredients 17
Steps:
- Put the chicken breasts in a 6- to 8-quart slow cooker. Mix the cumin, coriander, oregano, paprika, red pepper flakes, salt and a few grinds of pepper in a small bowl. Sprinkle the spices over the chicken.
- Add the beans, green chiles, garlic and chicken broth to the slow cooker and stir it all around. Cover and cook on low until the chicken is cooked through and easy to shred, 7 to 8 hours.
- Remove the chicken to a medium bowl and shred with two forks.
- Combine the heavy cream and masa harina in a small bowl. Mix until smooth.
- Return the chicken to the slow cooker along with the masa mixture and corn. Cover and cook until the chili is thickened and the corn is warmed through, about 30 minutes. Ladle the chili into bowls and top with cheese and avocado. Serve with lime wedges.
LAMB CHILI WITH MASA HARINA DUMPLINGS
Steps:
- Make chili:
- Simmer dried chiles in 2 cups water, covered, in a 2-quart heavy saucepan until very soft, about 20 minutes. Reserve 3/4 cup cooking liquid, then drain in a colander. Stem chiles (do not remove seeds), then purée in a blender with reserved cooking liquid until smooth (use caution when blending hot liquids). Force purée through a fine-mesh sieve into a bowl. Reserve purée.
- Pat lamb dry, then sprinkle with pepper and 1 teaspoon salt. Heat 2 tablespoons lard in a 6-quart wide heavy pot or a 3-inch-deep straight-sided skillet over moderately high heat until hot but not smoking, then brown lamb in 4 batches (without crowding), turning occasionally, about 5 minutes per batch. Transfer to a bowl.
- Add remaining tablespoon lard to pot, then cook onion, garlic, bay leaves, and remaining 1/4 teaspoon salt over moderate heat, stirring occasionally, until softened, 4 to 5 minutes. Add cumin and oregano and cook, stirring frequently, 1 minute. Stir in reserved chile purée and chipotles and simmer, stirring frequently and scraping up brown bits from bottom of pot, 5 minutes. Add lamb along with any juices accumulated in bowl and remaining 3 cups water, then bring to a boil. Reduce heat and simmer, covered, until lamb is tender, about 2 1/2 hours.
- Make dumplings:
- Stir together masa harina, flour, baking powder, baking soda, and salt in a bowl. Blend in lard pieces with a pastry blender or your fingertips until mixture resembles coarse meal. Add buttermilk, stirring just until dough is moistened (do not overmix).
- Skim fat off chili and discard bay leaves, then drop 8 or 9 heaping tablespoons of dough onto simmering chili, about 2 inches apart. Reduce heat to low and gently simmer, covered, until tops of dumplings are dry to the touch, 15 to 20 minutes. Sprinkle with cilantro.
WHITE CHICKEN CHILI WITH MASA DUMPLINGS
Warm up with homemade White Chicken Chili, made with the rich flavor of chicken stock, beans and tomatillos. Paired with chewy Mexican masa dumplings, this meal is as fragrant as it is hearty. Garnish with lime wedges, fresh cilantro and jalapeño slices.
Provided by McCormick Gourmet
Categories Entrees,
Yield 8
Number Of Ingredients 15
Steps:
- For the White Chicken Chili, heat oil in large saucepan on medium-low heat. Add onion; cook and stir 5 minutes or until softened. Add remaining ingredients. Bring to boil on medium-high heat. Reduce heat to medium-low; simmer 15 minutes or until chicken is cooked through.
- Meanwhile, for the Masa Dumplings, mix masa harina, oregano, sea salt and baking powder in medium bowl. Add egg and water; stir to form a dough. Shape dough into 1/4-inch balls. Use your pointer finger to make an indentation in center of each ball. Set aside.
- Drop the Masa Dumplings onto chili after chicken is cooked through. Cover. Simmer 20 minutes or until dumplings are cooked through and liquid has reduced by a quarter. Serve chili with shredded cheese, chopped fresh cilantro, sliced jalapeño peppers and lime wedges, if desired.
Nutrition Facts : Calories 184 Calories
BEST WHITE CHICKEN CHILI
Change things up this winter by making chili with chicken instead of beef. For a milder version, you can substitute a green bell pepper for the jalapenos. Garnish with cheese and cilantro if desired.
Provided by Soup Loving Nicole
Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes
Time 55m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oil in a large soup pot over medium-high heat. Add chicken and cook until no longer pink, about 4 minutes. Add onion and jalapeno peppers; cook until onion is translucent, about 4 minutes. Stir in flour until incorporated.
- Add navy beans, enchilada sauce, chicken broth, oregano, chili powder, and cumin. Bring to a boil. Reduce heat and simmer until flavors combine, about 25 minutes.
Nutrition Facts : Calories 390.2 calories, Carbohydrate 49.3 g, Cholesterol 48.6 mg, Fat 7.9 g, Fiber 12.2 g, Protein 31.9 g, SaturatedFat 2.6 g, Sodium 1178.1 mg, Sugar 1.8 g
WHITE CHICKEN CHILI
Folks will enjoy a change from traditional chili when they dip their spoons into this flavorful blend of tender chicken, white beans and just enough zip. This is our favorite white chicken chili recipe. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 40m
Yield 10 servings (2-1/2 quarts)
Number Of Ingredients 12
Steps:
- In a Dutch oven over medium heat, cook chicken and onion in oil until lightly browned. Add garlic; cook 1 minute longer. Stir in the broth, chiles, cumin, oregano and cayenne; bring to a boil., Reduce heat to low. With a potato masher, mash one can of beans until smooth. Add to saucepan. Add remaining beans to saucepan. Simmer for 20-30 minutes or until chicken is no longer pink and onion is tender., Top each serving with cheese and, if desired, jalapeno pepper.Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth or water if necessary.
Nutrition Facts : Calories 219 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 644mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 7g fiber), Protein 19g protein. Diabetic Exchanges
More about "white chicken chili with masa dumplings recipes"
WHITE CHICKEN CHILI - ONCE UPON A CHEF
From onceuponachef.com
WHITE CHICKEN CHILI WITH CORNBREAD DUMPLINGS - THE …
From thecountrycook.net
CREAMY WHITE CHICKEN CHILI | GIMME SOME OVEN
From gimmesomeoven.com
EASY WHITE CHICKEN CHILI - THE STAY AT HOME CHEF
From thestayathomechef.com
WHITE CHICKEN CHILI - EASIEST RECIPE! - RACHEL COOKS®
WHITE CHICKEN CHILI WITH CREAM CHEESE - SERVING DUMPLINGS
From servingdumplings.com
4.5/5 (22)Total Time 45 minsCategory SoupCalories 537 per serving
SLOW-COOKER CHICKEN THIGH RECIPES - SOUTHERN LIVING
From southernliving.com
15+ NEW CHICKEN DINNER RECIPES IN THREE STEPS - EATINGWELL
From eatingwell.com
BEST WHITE CHICKEN CHILI RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
WHITE CHICKEN CHILI RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
CHICKEN, CABBAGE AND SHIITAKE DUMPLINGS RECIPE - TODAY
From today.com
WHITE CHICKEN CHILI – WELLPLATED.COM
From wellplated.com
WHITE BEAN CHICKEN CHILI (RESTAURANT INSPIRED) - MOMSDISH
From momsdish.com
INSTANT POT WHITE CHICKEN CHILI RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
AWARD WINNING WHITE CHICKEN CHILI - PANNING THE GLOBE
From panningtheglobe.com
CREAMY WHITE CHICKEN CHILI. - HALF BAKED HARVEST
From halfbakedharvest.com
BEST-EVER CREAMY WHITE CHICKEN CHILI - PLAYS WELL WITH BUTTER
From playswellwithbutter.com
WHITE CHICKEN CHILI RECIPE | BON APPéTIT
From bonappetit.com
WHITE CHICKEN CHILI WITH MASA DUMPLINGS | MCCORMICK GOURMET
From susute.skomo.net-freaks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love