White Chocolate Chai Snickerdoodle Cookies Recipes

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CHOCOLATE CHAI SNICKERDOODLES



Chocolate Chai Snickerdoodles image

I found these on Slash food and made them over the weekend...addictive little cookies! The dough is very easy to work with and they flatten out beautifully! Don't skip the cardomom and use good quality cocoa.

Provided by greysangel

Categories     Drop Cookies

Time 30m

Yield 3 1/2 dozen

Number Of Ingredients 12

2 1/4 cups sugar
1 teaspoon ground cinnamon
1 teaspoon ginger
1 teaspoon cardamom
1/2 teaspoon ground allspice
1/4 teaspoon white pepper
1/2 cup cocoa powder
1 cup butter, room temperature
2 large eggs
2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder

Steps:

  • Preheat over to 350°F.
  • In large mixing bowl, stir together sugar and spices; set 1/2 cup of the mixture aside.
  • Add butter to mixing bowl and cream with sugar until light and fluffy.
  • Beat in cocoa powder, followed by the eggs and vanilla.
  • Stir in flour and baking powder by hand or at low speed.
  • Form dough into 1-inch balls and roll in reserved sugar mixture.
  • Bake at 350F for 12-15 minutes or until edges are firm.
  • Cool on wire rack and store in an airtight container.

Nutrition Facts : Calories 1339.6, Fat 58, SaturatedFat 35.3, Cholesterol 260.3, Sodium 574.2, Carbohydrate 199.2, Fiber 6.9, Sugar 129.5, Protein 15

CHAI SNICKERDOODLE COOKIES



Chai Snickerdoodle Cookies image

It's sunny out and the family is home; why not whip out this recipe and make the family happy? Fast, easy, tasty, and sweet with a kick of spice.

Provided by Melodie

Categories     Desserts     Cookies     Snickerdoodle Recipes

Time 30m

Yield 24

Number Of Ingredients 9

1 ¾ cups white sugar
1 cup butter, softened
2 eggs
2 tablespoons chai concentrate
2 ¾ cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
3 tablespoons white sugar
4 teaspoons ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat 1 3/4 cups sugar, butter, eggs, and chai concentrate together in a bowl until light and fluffy. Whisk flour, baking soda, and salt together in another bowl. Stir flour mixture into butter mixture until dough is combined.
  • Whisk 3 tablespoons sugar and cinnamon together in a small bowl.
  • Form dough into 1-inch balls and roll each ball in cinnamon sugar to coat; place 2-inches apart on baking sheets.
  • Bake cookies in the preheated oven until golden, about 10 minutes. Cool on wire racks.

Nutrition Facts : Calories 191 calories, Carbohydrate 27.8 g, Cholesterol 35.8 mg, Fat 8.2 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 5 g, Sodium 137.3 mg, Sugar 16.2 g

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