CRANBERRY WHITE CHOCOLATE MACARONS
This recipe for cranberry macarons is the perfect balance of rich white chocolate and tangy cranberry jelly. So festive and almost too pretty to eat!
Provided by Tatyana's Everyday Food
Time 1h3m
Number Of Ingredients 13
Steps:
- Place the dry ingredients in a food processor (almond flour, confectioner's sugar and all-purpose flour). Pulse the mixture for a few minutes and then sift the ingredients into an extra-large bowl.
- In the bowl of a stand mixer, add the egg whites and granulated sugar. Beat the mixture on high speed for 3-4 minutes, or just until stiff peaks form. Be extra careful not to over beat the eggs.
- Add the egg whites to the dry ingredients, along with a few drops of the red food coloring. Using a spatula, begin to fold the flour into the egg whites. Keep mixing in a folding motion until the batter reaches the "lava stage" - the point where it drips slowly off the spatula.
- Transfer the batter into a pastry bag topped with a round tip. Line two large baking sheets with parchment paper or silicone mats. Pipe 1-inch dollops of batter onto the baking sheets, spacing them about an 1 ½-inches apart. Once the baking sheet is full, tap the pan a few times against the kitchen counter to release any trapped air bubbles.
- Allow the macarons to rest for at least 1 hour, or until they form a thin, shiny shell on the outside. Preheat the oven to 320°F. Bake the macarons for 18 minutes. Allow the macaron shells to cool completely on the baking sheet.
- While the shells are cooling, prepare the white chocolate filling. Place the softened butter into a medium-sized bowl and beat it with mixer for a few minutes until light and fluffy. Add in the melted white chocolate. If the melted chocolate softens the butter too much, place the mixture into the refrigerator for 15 minutes and then mix it again.
- Add the confectioner's sugar, vanilla and salt. Mix on low speed until the sugar is incorporated, then mix it on high speed for 2-3 minutes until a fluffy buttercream forms. Add the 2 tablespoons of cranberry jelly last and mix for about 30 seconds, just until it's incorporated.
- Transfer the buttercream into a pastry bag with a star tip. Pair the macaron shells by size and pipe a ring of buttercream onto one half, leaving a small space in the center for the cranberry jelly. Using a small spoon, add a small dollop of the remaining jelly into the center of each macaron. Sandwich the cookies together and place onto a wire rack. If desired, melt ¼ cup white chocolate chips, transfer it into a pastry bag, and drizzle it over the cookies.
- Place the macarons in an airtight container in the refrigerator for at least 1 day to allow them to mature. Take the macarons out of the refrigerator about 30 minutes before enjoying.
Nutrition Facts : Calories 155 kcal, Carbohydrate 22 g, Protein 2 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 11 mg, Sodium 24 mg, Fiber 1 g, Sugar 20 g, ServingSize 1 serving
COCONUT-CRANBERRY MACAROON
Provided by Food Network Kitchen
Categories dessert
Time 55m
Yield about 24 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Line 2 baking sheets with parchment.
- Whisk the sugar, egg whites, cranberry, orange zest, vanilla and salt in a large bowl. Toss the coconut with the egg mixture until completely coated.
- Moisten your finger tips with water. Form about 1 heaping tablespoon of the batter into pointed mounds or pyramids on the prepared pans, spacing them about 1-inch apart.
- Bake until the edges are golden brown and the entire macaroon is nicely toasted and dry, 16 to 20 minutes. Transfer to a rack to cool. Serve.
- Store macaroons in a tightly sealed container for up to a week.
CHOCOLATE-CRANBERRY COCONUT MACAROONS
You can change this recipe to suit your tastes - simply keep the proportion of dry ingredients the same. For instance, if you don't like coconut, add more cereal. Click here to see Our 50 Best Cookie Recipes
Provided by Emily Jacobs
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees. Line 2 large baking sheets with parchment paper and set aside.
- Combine the cereal, coconut, cranberries, and chips in a large bowl.
- In a bowl fitted with an electric mixer, beat the egg whites on medium speed until frothy. Gradually add the sugar and whip until thick and glossy. Add the vanilla and salt, and continue to mix for another 10 seconds. Fold the meringue into the dry ingredients, being careful not to deflate the meringue. Using a ¾-ounce scoop (1½ tablespoons), portion the mixture onto the prepared baking sheets and bake for 8 minutes. Rotate the sheet pans and continue baking until golden brown and the cookies lift freely from the parchment, about 16 minutes.
- Let cool on the baking sheets before serving, at least 30 minutes. Store in an airtight container for up to 2 days.
Nutrition Facts : ServingSize 1 serving, Calories 120 calories, Sugar 17 g, Fat 4 g, Carbohydrate 22 g, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, Sodium 74 mg
CRANBERRY LIME MACAROONS
It wouldn't be the holidays for my family and friends if I didn't make these chewy lime-flavored macaroons. I usually make several batches a week during the season..-Alisa Costa, Chatham, New York
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, whisk egg whites for 1 minute. Whisk in the sugar, vanilla, lime zest and salt. Stir in coconut and cranberries., Drop by rounded tablespoonfuls 2-in. apart onto parchment paper-lined baking sheets. Bake at 350° for 15-18 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 100 calories, Fat 6g fat (6g saturated fat), Cholesterol 0 cholesterol, Sodium 58mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 2g fiber), Protein 1g protein.
COCONUT CRANBERRY YUMMIES
When my husband came home from the grocery store with six bags of fresh cranberries, I launched a full-scale effort to creatively use them all. Bursting with tart and sweet flavors, these cranberry coconut cookies are my favorite result from that experiment. -Amy Alberts, Appleton, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 5 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the first five ingredients; mix well. Stir in cranberries. , Drop by tablespoonfuls 3 in. apart onto parchment-lined baking sheets; gently shape into mounds. , Bake at 325° until edges are lightly browned, 10-12 minutes. Cool for 3 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 74 calories, Fat 4g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 28mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
More about "white chocolate cranberry coconut macaroons recipes"
EASY CRANBERRY CHOCOLATE CHIP COCONUT MACAROONS …
From savvymamalifestyle.com
Estimated Reading Time 2 mins
COCONUT CRANBERRY MUFFINS WITH WHITE CHOCOLATE - GRUMPY'S …
From grumpyshoneybunch.com
HOLIDAY WHITE CHOCOLATE MACAROON COOKIES RECIPE
From lifemadedelicious.ca
COCONUT CRANBERRY AND WHITE CHOCOLATE MACAROONS
From blanebroadbaking.wordpress.com
CRANBERRY WALNUT COCONUT MACAROONS (GLUTEN-FREE) [COOKIE SWAP!]
From treatswithatwist.com
WHITE CHOCOLATE LIME MACAROONS - MIDWESTERN HOMELIFE
From midwesternhomelife.com
WHITE CHOCOLATE MACAROON COOKIES RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
WHITE CHOCOLATE COCONUT MACAROONS - THEBESTDESSERTRECIPES.COM
From thebestdessertrecipes.com
COCONUT CRANBERRY MACAROONS | OCEAN SPRAY®
From oceanspray.com
CHOCOLATE DIPPED CRANBERRY COCONUT MACAROONS | IMPERIAL SUGAR
From imperialsugar.com
CRANBERRY & WHITE CHOCOLATE MACARONS - MIKEBAKESNYC
From mikebakesnyc.com
CRANBERRY COCONUT WHITE CHOCOLATE BARS - THE BAKERMAMA
From thebakermama.com
HOMEANDRECIPE.COM
From homeandrecipe.com
CRANBERRY COCONUT MACAROONS (VEGAN - THE ENDLESS MEAL
From theendlessmeal.com
CLEMENTINE WHITE CHOCOLATE MACAROONS | CANADIAN LIVING
From canadianliving.com
CRANBERRY WHITE CHOCOLATE MACARONS - THE SWEET OCCASION
From thesweetoccasion.com
WHITE CHOCOLATE CRANBERRY COOKIES FROM THE FOOD CHARLATAN
From thefoodcharlatan.com
CRANBERRY AND WHITE CHOCOLATE MACARONS - CLOUDY KITCHEN
From cloudykitchen.com
EAGLE BRAND® | LEMON CRANBERRY MACAROONS
From eaglebrand.ca
EASY WHITE CHOCOLATE CRANBERRY COCONUT BARS
From familyaroundthetable.com
WHITE CHOCOLATE CRANBERRY COOKIES - THE ENDLESS MEAL®
From theendlessmeal.com
BEST COCONUT-CRANBERRY MACAROON RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
CRANBERRY ALMOND COCONUT MACAROONS - A FAMILY FEAST®
From afamilyfeast.com
CRANBERRY WHITE CHOCOLATE MACAROONS WITHOUT CONDENSED MILK
From flavourandsavour.com
CRANBERRY COCONUT MACAROONS - NEVER FREE FARM
From neverfreefarm.com
WHITE CHOCOLATE CRANBERRY MACARONS - BAKE OR BUST
From bakeorbust.com
TRISHA YEARWOOD'S WHITE CHOCOLATE CRANBERRY COOKIES - FOOD …
From foodnetwork.com
COCONUT MACAROONS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
WHITE CHOCOLATE CRANBERRY MACARONS – THE WHITE WHISK
From thewhitewhisk.com
WHITE CHOCOLATE COCONUT MACAROONS - IN KATRINAS KITCHEN
From inkatrinaskitchen.com
OCEAN SPRAY RECIPES - COCONUT CRAISINS® DRIED CRANBERRIES …
From oceanspray.ca
EASY COCONUT CRANBERRY MACAROONS | CAMILA MADE
From camilamade.com
WHITE CHOCOLATE MACAROONS RECIPE
From crecipe.com
CRANBERRY ALMOND MACAROONS - MIDWESTERN HOMELIFE
From midwesternhomelife.com
AU BON PAIN MACAROON RECIPE - THERESCIPES.INFO
From therecipes.info
CRANBERRY WHITE CHOCOLATE MACAROONS | RECIPE | CHOCOLATE …
From pinterest.ca
4-INGREDIENT COCONUT MACAROONS WITH CHOCOLATE - ALL NUTRITIOUS
From allnutritious.com
CHOCOLATE DIPPED CRANBERRY COCONUT MACAROONS | DIXIE CRYSTALS
From dixiecrystals.com
WHITE CHOCOLATE CRANBERRY COCONUT MACAROONS | RECIPE | COCONUT ...
From pinterest.co.uk
WHITE CHOCOLATE CRANBERRY COCONUT MACAROONS
From pinterest.com
WHITE CRANBERRY MARGARITAS WITH COCONUT - ALL INFORMATION ABOUT …
From therecipes.info
COCONUT, CRANBERRY AND WHITE CHOCOLATE MACAROONS | FOOD TO LOVE
From foodtolove.co.nz
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love