White Chocolate Mousse Recipe By Tasty

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EASY WHITE CHOCOLATE MOUSSE



Easy White Chocolate Mousse image

Easy white chocolate mousse made with cream cheese for an amazingly delicious treat that's perfect for Valentine's Day or any day!

Provided by Erin

Categories     No-Bake

Time 15m

Number Of Ingredients 6

1/2 cup whipping cream
1/2 cup chopped white chocolate or white chocolate chips
4 ounces cream cheese
1-3 tablespoons powdered sugar, divided
1/2 teaspoon vanilla extract
pinch of salt

Steps:

  • In a medium mixing bowl, beat the whipping cream at high speed until stiff peaks form. Set the bowl aside.
  • Gently melt the white chocolate in a small pot over low heat or in 30-second increments, stirring frequently, in the microwave at half-power.
  • Using the same beaters you used to beat the whipping cream, beat the cream cheese and 1 tablespoon of powdered sugar until light and fluffy.
  • Beat in the white chocolate, vanilla extract and salt on medium speed until well combined.
  • Fold in the whipped cream. If it's not combining easily, you can use the mixer to beat it in on the very lowest setting, just until combined. Do not over beat!
  • Taste the mousse and if it's not sweet enough, fold in a tablespoon or two of powdered sugar until the mousse is sweet enough for your liking.
  • Serve immediately or refrigerate for 1-2 hours for a firmer version.
  • Refrigerate any leftovers for up to 2 days.

ELEGANT WHITE CHOCOLATE MOUSSE



Elegant White Chocolate Mousse image

Simply elegant is a fitting description for this smooth treat. Whipped cream teams up with white chocolate to make this easy recipe extra special. -Laurinda Johnston, Belchertown, Massachusetts

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 5

12 ounces white baking chocolate, coarsely chopped
2 cups heavy whipping cream, divided
1 tablespoon confectioners' sugar
1 teaspoon vanilla extract
Mixed fresh berries, optional

Steps:

  • In a small heavy saucepan, combine chocolate and 2/3 cup cream; cook and stir over medium-low heat until smooth. Transfer to a large bowl; cool to room temperature. , In a small bowl, beat remaining cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form. Fold 1/4 cup of the whipped cream into chocolate mixture, then fold in remaining whipped cream., Spoon into dessert dishes. Refrigerate, covered, at least 2 hours. If desired, garnish with berries.

Nutrition Facts : Calories 422 calories, Fat 34g fat (23g saturated fat), Cholesterol 68mg cholesterol, Sodium 47mg sodium, Carbohydrate 30g carbohydrate (30g sugars, Fiber 0 fiber), Protein 5g protein.

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