White Chocolate Puff Corn Crack Recipes
ANGEL POOP
I'm currently deployed, and someone in my office had this sent to them. I'm kind of making up the directions, so you may need to adjust! It is wonderful!!!!!!
Provided by Jeannine McGuire Wilson
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 40m
Yield 12
Number Of Ingredients 2
Steps:
- Line a large baking sheet with waxed paper.
- Place the white chocolate chips into a large microwave-safe bowl, and heat on low power for 30-second intervals until the chocolate chips have begun to melt.
- Stir the chips until smooth.
- Pour the corn puff snacks into the bowl with the white chocolate, and stir to coat the puffs with the chocolate.
- Spread the mixture out onto the waxed paper-lined baking sheet and allow to set, about 30 minutes.
- Break the mixture up into bite-size pieces to serve.
Nutrition Facts : Calories 371.2 calories, Carbohydrate 36.4 g, Cholesterol 7.5 mg, Fat 23.5 g, Fiber 0.8 g, Protein 4.2 g, SaturatedFat 8.3 g, Sodium 427.2 mg, Sugar 17 g
WHITE CHOCOLATE PUFF CORN CRACK
It only takes two ingredients and a few minutes to make this sweet, salty, crunchy treat.
Provided by Kara
Categories Dessert: Candy
Time 10m
Number Of Ingredients 3
Steps:
- Pour the Puffcorn into a large mixing bowl. Spread some waxed paper out on your counter or table.
- Break the almond bark into pieces and place it in a glass bowl. Cook in the microwave at half power, stirring every 30 seconds until melted and smooth.
- Pour the melted white chocolate over the puffcorn and stir till coated evenly.
- Spread onto waxed paper. If desired, add sprinkles. Let sit till hardened.
Nutrition Facts : Calories 265 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 3 milligrams cholesterol, Fat 23 grams fat, Fiber 5 grams fiber, Protein 9 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 219 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 20 grams unsaturated fat
CHRISTMAS PUFFCORN RECIPE
Sweet and salty party snack for Christmas. Guests absolutely love this recipe!
Provided by The Savvy Age
Categories Snack
Time 20m
Number Of Ingredients 3
Steps:
- Line two baking sheets with parchment paper.Place the puffcorn in a single layer on top of the parchment paper.Melt the white chocolate candy melts in the microwave.Drizzle the melted white chocolate over the puffcorn with a wooden spoon.Decorate with sprinkles.Put the baking sheets in the refrigerator for 10 minutes.Store in a closed container. Can be stored in the refrigerator.
WHITE CHOCOLATE PUFF CORN: A.K.A. UNICORN POOP
Steps:
- Spread the whole bag of puff corn out on wax paper.
- Melt half a bag of white chocolate chips (you could also use almond bark, I'd say maybe 3 squares). You could also add more or less depending on your taste.
- Drizzle the white chocolate onto the puff corn.
- Sprinkle with candy sprinkles (
- Let chocolate harden, then immediately put it into an air-tight container or bag.
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- Pour the puffcorn into a large bowl, dump melted almond bark on top of it. Mix with a spatula until the puff corn is well coated.
- Pour sprinkles of your choice over top and mix one last time. Dump out the coated, sprinkled puff corn onto a nonstick surface like a Silpat or parchment paper and let cool and harden. Serve in a bowl at a party or make individual bags to deliver to friends! Enjoy!
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- Line two baking sheets with parchment paper and set aside. Add the puff corn to a large bowl. Place the white chocolate chips in a small bowl and heat in the microwave in 30-second intervals (stirring after each) until smooth. Pour the melted white chocolate over the puff corn and carefully stir until coated. Add sprinkles, if desired.
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