White Chocolate Raspberry Vanilla Latte Recipes

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WHITE CHOCOLATE RASPBERRY LATTE



White Chocolate Raspberry Latte image

This latte is made with sugar-free syrup and soy milk for a low in calories delicious latte (but you need to omit the chocolate chips).

Provided by Yoly

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 10m

Yield 1

Number Of Ingredients 6

1 tablespoon sugar-free white chocolate-flavored syrup (such as Torani®)
1 tablespoon sugar-free raspberry syrup (such as Torani®)
1 cup soy milk
2 tablespoons white chocolate chips
1 teaspoon vanilla extract
1 cup coffee

Steps:

  • Pour white chocolate and raspberry flavored syrups into a mug.
  • Heat soy milk in a sauce pan over medium heat and bring to a simmer. Add white chocolate chips and vanilla extract. Using an immersion blender, froth milk. Pour into mug, holding the foam back with a spoon. Pour in coffee and add foam on top.

Nutrition Facts : Calories 272.8 calories, Carbohydrate 28.5 g, Cholesterol 4.8 mg, Fat 12.2 g, Fiber 1.5 g, Protein 9.8 g, SaturatedFat 5.3 g, Sodium 157.8 mg, Sugar 22.9 g

ABBEY'S WHITE CHOCOLATE LATTE



Abbey's White Chocolate Latte image

I created this recipe for my little sister, Abbey, who's a latte fanatic. She was blown away, and drained it to the last drop! This makes one VERY large, indulgent latte, and could probably serve two. Enjoy!

Provided by Hugatunity

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 10m

Yield 2

Number Of Ingredients 6

1 ½ cups milk
1 tablespoon heavy cream
⅛ teaspoon vanilla extract
1 tablespoon white sugar
½ cup brewed espresso
¼ cup white chocolate chips, chopped

Steps:

  • Combine the milk and cream in a saucepan, and whisk over high heat until hot and frothy. Remove from heat and stir in the vanilla and sugar. Whisk together hot espresso and white chocolate chips in a mug until smooth. If you are making two, pour half into another mug. Top with the frothy hot milk and stir to blend in the flavoring.

Nutrition Facts : Calories 270.1 calories, Carbohydrate 27.7 g, Cholesterol 29.6 mg, Fat 14.4 g, Protein 7.8 g, SaturatedFat 8.8 g, Sodium 110.1 mg, Sugar 27.5 g

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