White Chocolate Strawberry Cookies Recipes

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STRAWBERRY-WHITE CHOCOLATE CHIP COOKIES



Strawberry-White Chocolate Chip Cookies image

Chewy chocolate chip cookies with the amazing addition of crushed, freeze-dried strawberries.

Provided by Tricia

Time 35m

Yield 32

Number Of Ingredients 12

2 ounces freeze-dried strawberries
2 ¾ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
½ teaspoon baking powder
1 cup unsalted butter, softened
1 cup brown sugar
½ cup white sugar
2 large eggs
2 teaspoons vanilla extract
¾ teaspoon strawberry extract
2 cups white chocolate chips

Steps:

  • Place a rack in the center of the oven and preheat to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper. Crush freeze-dried strawberries to a fine consistency.
  • Sift flour, baking soda, salt, and baking powder together in a bowl.
  • Beat butter, brown sugar, and white sugar together in a larger mixing bowl until fluffy. Add eggs, crushed strawberries, vanilla extract, and strawberry extract. Mix in dry ingredients in three additions, adding white chocolate chips with the last addition.
  • Scoop cookies with a 1 1/2 tablespoon-sized scoop and place onto the prepared baking sheets, 2 inches apart.
  • Bake in the preheated oven until lightly golden, about 14 minutes. Remove from the oven and let cool on the cookie sheets for 3 to 5 minutes before removing to wire racks to cool completely.

Nutrition Facts : Calories 204.1 calories, Carbohydrate 26.1 g, Cholesterol 29.3 mg, Fat 10.1 g, Fiber 0.4 g, Protein 2.5 g, SaturatedFat 6.1 g, Sodium 140.8 mg, Sugar 16.2 g

WHITE CHOCOLATE STRAWBERRY COOKIES



White Chocolate Strawberry Cookies image

These strawberry cookies are delicate, soft and sweet. With just a hint a lime in the undertones, they are kind of refreshing. The white chocolate chips and fresh strawberries are a lovely flavor combo. This is a great spring or summer cookie when strawberries are nice and fresh. Very yummy!

Provided by karen axel-knispel

Categories     Other Snacks

Number Of Ingredients 11

1 c butter, softened
1 pkg cream cheese, softened, 8 oz.
2 c sugar
1 egg
1 1/2 Tbsp zest from 3 limes, zest limes before cutting and juicing
1 Tbsp fresh lime juice
3 c all-purpose flour
1 tsp baking powder
1 tsp salt
2 c fresh strawberries, finely chopped to about the size of chocolate chips (note: don't chop the strawberries until shortly before you're going to add them to the dough)
1 pkg white chocolate chips, 11.5 oz.

Steps:

  • 1. Preheat oven to 350°. In a large bowl, cream the butter, cream cheese, and 2 cups of sugar until light and fluffy.
  • 2. Beat in egg, lime juice, and lime zest.
  • 3. Combine the flour, baking powder, and salt; gradually add to the creamed mixture and mix well.
  • 4. Add the white chocolate chips. Mix in gently.
  • 5. Gently fold in chopped strawberries (drain any accumulated juices first).
  • 6. Gently scoop into balls on a greased baking sheet and bake at 350° for 8-10 minutes or until bottoms are lightly browned.
  • 7. Cool 1 minute before removing to wire racks.
  • 8. Best if consumed within a couple of days. If they even last that long. Enjoy!

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