Aunt Gerts Macaroni Salad Paula Dean Recipe 445
PAULA DEEN'S MACARONI SALAD RECIPE - (4.2/5)
Provided by rrxing
Number Of Ingredients 16
Steps:
- Mix all the ingredients together in a large bowl. Cover and put into the refrigerator until ready to serve. SEASONING: Mix ingredients together and store in an airtight container for up to 6 months.
AUNT GERT'S MACARONI SALAD (PAULA DEAN) RECIPE - (4.4/5)
Provided by rrxing
Number Of Ingredients 8
Steps:
- Combine all ingredients. Add pasta last. Mix well. Refrigerate overnight. Mixture will be soupy at first, but it will thinken as it chills.
MACARONI SALAD (PAULA DEEN)
Make and share this Macaroni Salad (Paula Deen) recipe from Food.com.
Provided by Adrienne in Reister
Categories < 30 Mins
Time 30m
Yield 1 big bowl
Number Of Ingredients 12
Steps:
- Boil the macaroni and the eggs together in the same pot.
- Let cool
- Dice the eggs.
- Throw it all in the bowl and mix together.
- Add chicken, tuna or shrimp to turn it from a side dish to a meal.
Nutrition Facts : Calories 1979.5, Fat 98, SaturatedFat 17.1, Cholesterol 620.6, Sodium 1960.3, Carbohydrate 225.6, Fiber 10.4, Sugar 26.2, Protein 50.6
LADY AND SONS' SALAD
Provided by Food Network
Categories appetizer
Time 10m
Yield 3 to 4 servings
Number Of Ingredients 13
Steps:
- For the dressing: In a large bowl, mix all ingredients together. In another large bowl, mix together all the salad ingredients. Drizzle with dressing and top with chopped walnuts.
PAULA DEEN'S POTATO SALAD
Paula has 2 tablespoons of Jane's Krazy Mixed-Up salt or seasoned salt listed on her recipe, I would definitely reduce the amount to 1-2 teaspoons, also I would add in 1 teaspoon ground black pepper --- serve this slightly warm or at room temperature
Provided by Kittencalrecipezazz
Categories Potato
Time 25m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a large pot cook the potatoes with skin on in boiling water until just fork-tender (about 12-15 minutes).
- Cut into cubes.
- In a large bowl combine all remaining ingredients until well blended; add in the cooked cubed potatoes and mix gently.
- Serve at room temperature.
Nutrition Facts : Calories 277.8, Fat 10.9, SaturatedFat 4.8, Cholesterol 94.1, Sodium 134.2, Carbohydrate 38.1, Fiber 4.1, Sugar 3.3, Protein 7.7
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