WHITE CHOCOLATE COOKIES
Fixing desserts is my favorite kind of cooking. I usually make these cookies for Christmas-their pale-white adds a special touch to all the reds and greens. We-my husband, our daughter (6) and I-live on a real dirt road! I'm a full-time wife and mother. Our second child's due to join us in mid-January.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 2-1/2 dozen cookies.
Number Of Ingredients 11
Steps:
- In a large bowl, cream the butter, shortening and sugars until light and fluffy. Beat in egg. Beat in vanilla. Combine the flour, soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate and nuts. Cover and chill dough for 1 hour. , Drop by heaping tablespoonfuls about 3 in. apart on ungreased baking sheets. Bake at 350° for 12-14 minutes or until lightly browned. Let stand a few minutes before removing cookies to a wire rack to cool.
Nutrition Facts : Calories 376 calories, Fat 23g fat (10g saturated fat), Cholesterol 35mg cholesterol, Sodium 264mg sodium, Carbohydrate 40g carbohydrate (28g sugars, Fiber 1g fiber), Protein 4g protein.
WHITE CHOCOLATE TRASH
Provided by Author: Mandy Rivers | South Your Mouth
Time 10m
Yield Yield: 48-50 Servings
Number Of Ingredients 8
Steps:
- Combine cereal, pretzels, peanuts and M&M's in a very large bowl (I usually divide everything evenly between two bowls so I don't make a mess stirring). Line two baking sheets with wax or parchment paper; set aside. Combine white chocolate chips and vegetable oil in a microwave-safe bowl then heat and stir at 30-second intervals until chocolate is melted. Pour melted chocolate over dry ingredients then gently fold until well combined. Spoon mixture onto baking sheets, spread to cover pans then add sprinkles on top. Cool in the refrigerator until set. Break cooled mixture into chunks then store in an air-tight container at room temperature. Notes:I've tried this several ways and I really, truly believe to make THE BEST batch you should use these exact ingredients: Corn Chex (not Rice or Wheat Chex or Crispix), dry roasted fully salted peanuts (not party or cocktail peanuts or low or no salt), white chocolate chips (not white almond bark). At some point they stopped calling them "white chocolate chips" and now, I see, they're all called "premium white morsels" or "white baking chips". Just look for the white morsels next to the chocolate chips!
WHITE CHOCOLATE TRASH COOKIES
White Chocolate Trash Cookies - cookies loaded with white chocolate chips, toffee bits and pretzels. Sweet & salty in every bite. Copycat recipe of my favorite cookie at a local bakery. These are DANGEROUSLY delicious! These cookies never last long in our house!
Provided by Plain Chicken
Categories Dessert
Number Of Ingredients 9
Steps:
- Preheat oven to 375ºF. Line baking pans with parchment paper.
- In the bowl of an electric mixer, beat together brown sugar, white sugar and butter until fluffy.
- Mix in egg. Add Bisquick and vanilla.
- Stir in white chocolate chips, toffee bits and pretzels.
- Using a large cookie scoop, scoop dough onto baking sheets.
- Bake 10 to 12 minutes. Cool on wire rack.
ALTON BROWN'S WHITE TRASH
Alton once posted this on his website and said that he always cranks out a bushel or two of it during the holidays. He also said "Dole this stuff out carefully. It is highly habit forming." I totally agree and for this reason have no earthly idea how many servings it makes! Depends on how much you can eat! LOL Especially good to anyone who likes the salty-sweet combination. Cooking time is cooling time.
Provided by flower7
Categories Candy
Time 30m
Yield 25 serving(s)
Number Of Ingredients 7
Steps:
- Dump the cereals, M&Ms, nuts & pretzels in a large bowl.
- Melt the white chocolate in the microwave or in a double boiler. Melt very slowly, stirring occasionally, being careful not to burn the chocolate.
- Dump melted chocolate over the rest of the ingredients and fold over and over until you have well-coated hunks and chunks.
- Spread the whole mess out on parchment paper and set in a cool place until it sets up, then break it into pieces.
- Store in zip-top bags or air-tight containers.
Nutrition Facts : Calories 343.2, Fat 19.2, SaturatedFat 8.2, Cholesterol 7.8, Sodium 199.5, Carbohydrate 39.5, Fiber 2.4, Sugar 27.6, Protein 5.5
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