White Shoepeg Corn Salad Recipes

SHOEPEG CORN SALAD

Shoepeg Corn Salad image

From a chuch cookbook called "Our Daily Bread" from the First Baptist Church in Vernon, Tx. I picked this up at Half Price Books, a wonderful source for local cookbooks.

Provided by True Texas

Categories Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 (10 ounce) cans white shoepeg corn
1 teaspoon dry mustard
1 1/2 cups celery, finely chopped
1 small onion, chopped fine
1 green pepper, chopped fine
1 teaspoon salt
1 (3 ounce) jar pimientos
1 tablespoon sugar

Steps:

Mix the above and marinate in 1/8 cup wine vinegar and 1/2 cup vegetable oil.
Chill thoroughly. Better if made the day or two days ahead of time.

Nutrition Facts : Calories 109.6, Fat 1, SaturatedFat 0.1, Sodium 413.6, Carbohydrate 25.5, Fiber 3.5, Sugar 4, Protein 3.6

SHOEPEG CORN CASSEROLE

Shoepeg Corn Casserole image

A co-worker brought this casserole to one of our potlucks. After I got the recipe, I made it for one of my family's Thanksgiving dinners and it has been requested so often that it has become a staple at family gatherings.

Provided by DIVER3DOWN

Categories Side Dish Casseroles

Time 55m

Yield 10

Number Of Ingredients 10

Ingredients

½ cup chopped onion
½ cup chopped celery
¼ cup chopped green bell pepper
½ cup shredded mild Cheddar cheese
1 (11 ounce) can white corn, drained
1 (14.5 ounce) can French cut green beans, drained
1 (10.75 ounce) can condensed cream of celery soup
1 (8 ounce) container sour cream
¼ (16 ounce) package buttery round crackers, crushed
½ cup butter, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine onion, celery, green pepper, cheese, corn, green beans, soup and sour cream. Spoon into a 2-quart casserole dish.
Combine crushed crackers with melted butter and sprinkle on top of vegetables.
Bake in preheated oven for 45 minutes.

Nutrition Facts : Calories 276.8 calories, Carbohydrate 18.8 g, Cholesterol 43.7 mg, Fat 20.6 g, Fiber 1.4 g, Protein 4.6 g, SaturatedFat 10.9 g, Sodium 674 mg, Sugar 3.7 g

SHOEPEG CORN SALAD

Shoepeg Corn Salad image

April Ingram of Sweetwater, Tennessee tosses crunchy corn, red pepper, green onions and tomatoes with mayonnaise to make this simple salad. "This is a favorite in our household. It's also a big hit at church dinners," she adds.

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 6-8 servings.

Number Of Ingredients 7

Ingredients

5 cans (7 ounces each) white or shoepeg corn, drained
3 plum tomatoes, seeded and chopped
1/2 cup thinly sliced green onions
1/2 cup chopped sweet red pepper
1/2 cup mayonnaise
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

In a large bowl, combine all the ingredients. Cover and refrigerate for at least 1 hour.

Nutrition Facts : Calories 140 calories, Fat 11g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 332mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.

SHOEPEG CORN SALAD

Shoepeg Corn Salad image

Make and share this Shoepeg Corn Salad recipe from Food.com.

Provided by gym-princess

Categories Vegetable

Time 20m

Yield 9 cups

Number Of Ingredients 11

Ingredients

1 cup chopped celery
1 cup chopped green pepper
1 cup chopped onion
1 (15 1/2 ounce) can white shoepeg corn, drained
1 (14 1/2 ounce) can French style green beans, drained
1 (15 1/2 ounce) can green peas, drained and rinsed
1 (15 1/2 ounce) can black beans, drained and rinsed
3/4 cup vinegar
1 cup sugar or 3/4 cup Splenda sugar substitute
1/4 cup oil
salt and pepper

Steps:

Place vegetables into a large bowl.
Bring vinegar and sugar to a boil in a small saucepan until sugar is melted. Add oil.
Pour over vegetables.
Add salt and pepper to taste.

Nutrition Facts : Calories 296.6, Fat 7, SaturatedFat 1, Sodium 127, Carbohydrate 53.3, Fiber 8.9, Sugar 26.9, Protein 8.4

SHOEPEG CORN SALAD

Shoepeg Corn Salad image

A simple but delicious no-cook side dish for summer that is equally good and easy to do any time of the year!

Provided by HappyGrandma

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 2h15m

Yield 8

Number Of Ingredients 9

Ingredients

½ cup mayonnaise
3 small green onions, thinly sliced
2 tablespoons white wine vinegar
2 tablespoons minced pickled jalapeno peppers
2 tablespoons minced fresh parsley
1 tablespoon light olive oil
salt and ground black pepper to taste
2 (11 ounce) cans shoepeg corn, rinsed and drained
1 cup halved grape tomatoes

Steps:

Whisk mayonnaise, green onions, vinegar, jalapeno peppers, parsley, and olive oil together in a bowl until smooth; season with salt and pepper.
Gently stir corn and tomatoes into the dressing to coat. Transfer salad to a serving dish, cover with plastic wrap, and refrigerate at least 2 hours.

Nutrition Facts : Calories 201.1 calories, Carbohydrate 18 g, Cholesterol 5.2 mg, Fat 13.3 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 1.9 g, Sodium 340 mg, Sugar 3.3 g

WHITE SHOEPEG CORN SALAD

White Shoepeg Corn Salad image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 5

Ingredients

30 ounces white shoepeg corn
2 units tomatoes
1 bunches green onions
0.5 cups mayonnaise
1 units salt and pepper

Steps:

Drain corn. Dice tomatoes and onions. Mix with mayo, salt & pepper in bowl. Chill at least 1 hour before serving.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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