White Tea Melonade Recipes
SWEET TEA LEMONADE
Provided by Ree Drummond : Food Network
Categories beverage
Time 1h30m
Yield about 3 quarts
Number Of Ingredients 5
Steps:
- Pour the boiling water over the tea bags in a heatproof container and let steep for 5 minutes. Remove the tea bags and allow the tea to cool.
- Combine the sugar with 3 cups water in a measuring cup or bowl and stir until the sugar dissolves to make a syrup.
- Pour the lemon juice into a vat or large pitcher, add the syrup and tea and stir. Add the lemon slices and mint springs. Chill for an hour or so to let the flavors develop, then serve.
LEMONADE ICED TEA
I have always loved iced tea with lemon, and this irresistible thirst-quencher takes it one step further. The lemonade gives this refreshing drink a nice color, too. -Gail Buss, New Bern, North Carolina
Provided by Taste of Home
Time 15m
Yield 12 servings (3 quarts).
Number Of Ingredients 5
Steps:
- In a Dutch oven, bring water to a boil. Remove from the heat; add tea bags. Cover and steep for 5 minutes. Discard tea bags. Stir in sugar and lemonade concentrate. Cover and refrigerate until chilled. Serve over ice. If desired, garnish with lemon slices.
Nutrition Facts : Calories 100 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 26g carbohydrate (25g sugars, Fiber 0 fiber), Protein 0 protein.
TITO'S LEMONADE AND TEA
Tart yet sweet, lemonade and tea make this drink as tasty as it looks. It's like an Arnold Palmer, the Tito's Handmade Vodka way.
Provided by Tito's Handmade Vodka
Categories Drinks Cocktail Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Just add Tito's Handmade Vodka, tea, and lemonade to a glass over ice.
- Stir and garnish with a lemon slice.
Nutrition Facts : Calories 133.5 calories, Carbohydrate 10.5 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.2 g, Sodium 6.7 mg, Sugar 8.4 g
LEMONADE TEA
When served in restaurants, this half-lemonade, half-iced tea beverage is often called an "Arnold Palmer." We've included this recipe in many of our books, and it's always been a winner!
Provided by Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 20
Number Of Ingredients 3
Steps:
- Make lemonade as directed on can, using punch bowl or large container. Stir in tea.
- Serve over ice. Garnish with mint.
Nutrition Facts : Calories 85, Carbohydrate 21 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg
WHITE-TEA MELONADE
Think Arnold Palmer meets watermelon slushie, that's how thirst-quenching and delicious this ice-cold summer tea drink is.
Provided by Martha Stewart
Categories Drink Recipes
Time 1h
Number Of Ingredients 5
Steps:
- Bring 1 cup water to a boil in a saucepan. Remove from heat and add sugar; stir until dissolved. Add tea bags and steep 4 minutes.
- Remove bags; press gently to release liquid, then discard. Let cool completely. Refrigerate until cold.
- Blend mixture with lemon juice and watermelon cubes until smooth. Serve, with watermelon slices.
AUNT FRANCES' LEMONADE
My sister and I spent a week each summer with our Aunt Frances, who always had this thirst-quenching lemonade in a stoneware crock in her refrigerator. It makes a refreshing drink after a hot day of running around. -Debbie Reinhart, New Cumberland, Pennsylvania
Provided by Taste of Home
Time 15m
Yield 16 servings (1 gallon).
Number Of Ingredients 5
Steps:
- Squeeze the juice from 4 each of the lemons, limes and oranges; pour into a gallon container. , Thinly slice the remaining fruit and set aside for garnish. Add water and sugar to the juice mixture; mix well. Store in the refrigerator. Serve over ice with fruit slices.
Nutrition Facts : Calories 92 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 1g fiber), Protein 0 protein.
BLACK TEA LEMONADE
A very strong, sweet black tea and lemonade mix is sweetened and chilled to make a refreshing summer drink.
Provided by Aredendra
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 2h10m
Yield 8
Number Of Ingredients 5
Steps:
- Bring 5 cups of water and the sugar to a boil in a saucepan, then remove from the heat and add the tea bags. Allow tea to steep while you mix the lemonade concentrate and remaining water in a large pitcher. Pour the tea mixture into the lemonade, discarding tea bags. Stir and refrigerate until cold before serving.
Nutrition Facts : Calories 147.5 calories, Carbohydrate 38.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 11.1 mg, Sugar 37.1 g
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