WHOLE 30 DESSERT (APPLE CRISP) RECIPE - (3.2/5)
Provided by RuthLouise
Number Of Ingredients 7
Steps:
- Preheat your oven to 400. Grease an 8x8 baking dish (or a 1.5 or 2 quart baking dish) with 1 tablespoon of coconut oil. Place the sliced apples in the dish, and add the remaining ingredients to your food processor. Process the mixture until it resembles the texture of coarse sand. Evenly distribute the almond and raisin mixture over the fruit. Cover and bake for 25 minutes, then bake uncovered for another 10 -15 minutes, or until fruit is bubbling and apples are soft. Your almond and raisin topping should darken. Serve and enjoy!
GRANNY'S SWEET-AND-TART APPLE CRISP
A sweet and tart dessert that disappears at every dining table. It is a fun twist on apple cobbler! Goes great with vanilla ice cream or whipped topping! Wonderful hot or cold.
Provided by Kristi Celaya
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 50m
Yield 9
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread diced apples into the bottom of a 9-inch square baking dish.
- Stir brown sugar, oats, flour, cinnamon, and nutmeg together in a bowl. Mash softened butter into the sugar mixture with a fork until you get a crumbly consistency; spread over apples to cover.
- Bake in preheated oven until the apples are tender, about 30 minutes.
Nutrition Facts : Calories 170.6 calories, Carbohydrate 26.2 g, Cholesterol 18.1 mg, Fat 7.3 g, Fiber 1.7 g, Protein 1.6 g, SaturatedFat 4.4 g, Sodium 52.7 mg, Sugar 16.6 g
WHOLE GRAIN APPLE CRISP
This recipe is healthy enough to eat for breakfast, but it's good enough to serve as a dessert. I especially like it because my husband has high blood pressure and high cholesterol. Oats are supposed to be good for reducing high cholesterol, and the topping for this dessert includes 1 cup of oats.
Provided by ilovechocolate
Categories Dessert
Time 1h30m
Yield 9 serving(s)
Number Of Ingredients 7
Steps:
- Prepare the oat flour by processing 1/2 cup old-fashioned oats in the food processor. (You can also buy oat flour at a health food store or possibly a grocery store.).
- Cut the 1/2 stick butter in half lengthwise, in half again, and then slice into small cubes. Turn on the food processor again and feed the cubes into the food processor while it is running.
- Cream the sugar and cinnamon into the oat mixture, then add the whole oats.
- Chill the mixture in the refrigerator while you prepare the apples.
- Preheat the oven to 350 and spray an 8 x 8-inch pan with cooking spray.
- After the apples have been peeled and sliced, spread them out in the 8 x 8-inch pan. Crumble the oat mixture on top.
- Bake for 30 minutes and serve warm.
Nutrition Facts : Calories 162.9, Fat 5.7, SaturatedFat 3.4, Cholesterol 13.6, Sodium 42.6, Carbohydrate 28, Fiber 2.6, Sugar 17.8, Protein 1.9
GRANDMA'S OLD-FASHIONED APPLE CRISP
Simple, old-fashioned apple crisp. If you want something simple and homemade on hand, you can double the filling recipe (I use a 5-pound bag of Granny Smith apples) and freeze half of it.
Provided by longjasonoutlookcom
Categories Apple Crisps and Crumbles
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x13-inch baking dish.
- Combine apples, sugar, cinnamon, and nutmeg for filling in a bowl; transfer to the prepared baking dish.
- Combine brown sugar, flour, oats, butter, and cinnamon for topping in a large bowl. Sprinkle on top of filling.
- Bake in the preheated oven until golden and bubbly, about 1 hour.
Nutrition Facts : Calories 370 calories, Carbohydrate 63.9 g, Cholesterol 30.5 mg, Fat 12.5 g, Fiber 4.3 g, Protein 3.4 g, SaturatedFat 7.5 g, Sodium 8.7 mg, Sugar 41 g
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- Sautéed Apples & Pears with Coconut Butter {Paleo, Vegan, Whole30} Who doesn’t love delicious baked cinnamon apples? These are the Whole30 version of that, and honestly, I like them even more because you’ll also incorporate pears into the mix.
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- Raspberry Coconut Energy Bites. These little balls of energy may look strange, but they’re actually phenomenal. Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
- No-Bake Whole30 Energy Balls. If you prefer chocolate and nuts to berries, these energy balls may be more your speed. You’ll make them with raw cashews and almonds, Medjool dates, and cocoa powder.
- Sweet Potato Bake with Apples (Whole30) Sweet breakfast recipes are something I think we all love, but they aren’t always the healthiest options. That isn’t so in this case.
- Vanilla Coconut Milk Chia Pudding. I’m a big believer in the benefits of chia seeds, so this chia pudding is a favorite of mine. It’s a five-ingredient, no-cook dessert option that shouldn’t take longer than five minutes to prepare.
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5/5 (1)Category DessertCuisine AmericanTotal Time 30 mins
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- Baked Apple Chips. Tired of plain old apples? Make my Baked Apple Chips instead. They’re crispy, crunchy, and super yummy. You’ve got the sweetness of the apples.
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- Dark Chocolate Almond Clusters. Looking for a guilt-free way to satisfy your chocolate cravings? Then you’ve got to try these Dark Chocolate Almond Clusters.
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- Paleo Chocolate Brownie Energy Bites. Are you a big chocoholic? These Chocolate Brownie Energy Bites are sure to satisfy your cravings. They’re moist, chewy, and tasty.
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10 DELICIOUS WHOLE30 DESSERT RECIPES - EAT THIS NOT THAT
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- Instant Pot Lemon Cake. This indulgent fluffy lemon cake is steamed in an instant pot for 35 minutes, and comes out perfectly moist and tender. The batter combines almond, tapioca, and coconut flours with zest and juice of lemons and creamy coconut milk.
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