Whole Dungeness Crab Instant Pot Recipes

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THE EASIEST WHOLE DUNGENESS CRAB RECIPE



The Easiest Whole Dungeness Crab Recipe image

Whole Dungeness crabs are the simplest way to create a festive meal that looks totally elegant but is actually deceptively easy to prepare.

Provided by Heidi

Number Of Ingredients 9

4 cooked Dungeness crabs (, about 2 pounds each)
1 tablespoon kosher salt
16 tablespoons 1 cup or 2 sticks salted butter
1 teaspoon Old Bay Seasoning
1 lemon (, juiced)
1/2 cup ketchup
1-2 teaspoons prepared horseradish (, to your taste)
Fresh dill and parsley for garnish
Sliced lemon and limes

Steps:

  • Bring a large stockpot of water to a boil, season with 1 tablespoon kosher salt. Once the water comes to a boil, remove from heat. Immerse two of the crabs into the water for 5-10 minutes until the crabs are warmed through. Remove the crabs from the water and set aside to drain. Bring the water to another boil and repeat with remaining crabs.
  • Clean the crabs while the other two crabs are warming in the hot water. Crack the legs with the back of a heavy knife. Serve on a platter with fresh dill leaves, parsley and sliced lemons and limes.
  • In a small saucepan over medium heat, melt the butter. Reduce the heat to low and skim the foam from the butter. Stir in the Old Bay Seasoning and the lemon juice. In a small bowl, mix the ketchup with the prepared horseradish. Serve the flavored butter and cocktail sauce alongside the crab.

Nutrition Facts : Calories 585 kcal, Carbohydrate 12 g, Protein 30 g, Fat 47 g, SaturatedFat 29 g, TransFat 2 g, Cholesterol 217 mg, Sodium 2903 mg, Fiber 1 g, Sugar 7 g, UnsaturatedFat 14 g, ServingSize 1 serving

INSTANT POT® SIMPLE STEAMED CRAB LEGS



Instant Pot® Simple Steamed Crab Legs image

There is no need to go to a high-end restaurant for crab legs when you can easily do them at home in your Instant Pot®. From the freezer to the table in 20 minutes. Save your money. It honestly doesn't get any easier than this.

Provided by Soup Loving Nicole

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Crab

Time 25m

Yield 4

Number Of Ingredients 4

1 ½ cups water
2 pounds frozen king crab legs
juice of one lemon
⅓ cup butter, melted

Steps:

  • Place a trivet in the multi-functional pressure cooker (such as Instant Pot®) and add water. Place crab legs on top of the trivet; you may need to let them thaw for a few minutes so they will fit.
  • Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Using tongs, transfer crab legs to a serving dish. Squeeze lemon juice on top and serve with melted butter.

Nutrition Facts : Calories 199.4 calories, Carbohydrate 1.2 g, Cholesterol 83.4 mg, Fat 16 g, Protein 12.7 g, SaturatedFat 9.8 g, Sodium 324.3 mg, Sugar 0.2 g

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