BASIC 100% WHOLE WHEAT PIE CRUST
I generally try to eat as many whole grain foods as I can and I was astonished to discover not a single basic 100% whole wheat pie crust recipe here at Allrecipes. So here's mine! I previously had trouble with whole wheat pie crusts; they tended to be hard to work with and crumbly. Then I added wheat gluten, as I do for bread, and voila! This makes enough for one 8-inch pie. If you're making a recipe that requires a top and bottom crust, double the recipe.
Provided by Misti
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Mix 3/4 cup flour, gluten, and salt together in a bowl. Cut shortening into flour mixture using a pastry blender until mixture is crumbly. Mix 2 tablespoons plus 1 teaspoon water into the flour mixture using your hands until dough easily forms a ball; add more water if needed.
- Flatten dough into a pancake-like shape on a floured surface; sprinkle top of dough liberally with about 1 tablespoon flour. Roll dough, using a rolling pin, into a thin pie crust about 1-inch larger than your pie pan. Roll the crust onto the rolling pin and transfer to the pie pan.
Nutrition Facts : Calories 165.7 calories, Carbohydrate 22.8 g, Fat 7 g, Fiber 3.8 g, Protein 4.8 g, SaturatedFat 1.7 g, Sodium 147 mg, Sugar 0.1 g
CRUST FOR VEGGIE POT PIE
This crust is terrific for a vegetable pot pie!
Provided by PATTECAKE
Categories Main Dish Recipes Savory Pie Recipes Vegetarian Pie
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 425 degrees F (220 degrees C).
- Mix 2 cups flour and salt with vegetable shortening using pastry blender. Mix in 6 to 8 tablespoons ice water and stir until mixture forms a ball. Divide ball in half.
- Using a rolling pin, roll one of balls to fit the bottom and sides of an 11x7 inch baking dish. Roll out the other half of dough to form top crust.
- Use this pie crust as directed in your favorite pie recipe.
Nutrition Facts : Calories 264.8 calories, Carbohydrate 23.8 g, Fat 17.4 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 4.3 g, Sodium 291.8 mg, Sugar 0.1 g
GLUTEN FREE VEGETABLE PIE
This pie has a gluten free crust and is perfect for vegetarians. It is from Super Foods Ideas March 2002. The crust can be used as a base to other pies, quiches, and frittatas. I used zucchini, pumpkin, broccoli, capsicum for the vegetables in this dish.
Provided by mum to liam
Categories Savory Pies
Time 1h15m
Yield 1 pie, 4 serving(s)
Number Of Ingredients 9
Steps:
- Place rice and hot water in microwave and oven proof pie plate. Microwave on HIGH (100%) power for 15 minutes, stirring occasionally. Stand for 5 minutes.
- Use a fork to blend one egg, parsley, pepper into the rice. Press mixture against the sides of the pie plate.
- Arrange vegetables in the rice case. Cover with plastic wrap and microwave on HIGH (100%) power for 5 minutes or until vegetables are tender.
- Whisk remaining eggs into flour, one at a time until smooth. Add milk and seasonings. Pour mixture into rice crust and sprinkle with cheese.
- Bake pie in a moderate oven (180°C) for 45 minutes until set. Serve warm or cool.
Nutrition Facts : Calories 230.6, Fat 4.2, SaturatedFat 1.3, Cholesterol 159.8, Sodium 91.5, Carbohydrate 36.8, Fiber 0.7, Sugar 0.3, Protein 9.9
ITALIAN VEGGIE COTTAGE PIE
An Italian twist on an English classic, with sundried tomato, spinach and aubergine, this veggie pie makes a super budget supper
Provided by Katy Greenwood
Categories Dinner, Main course, Supper
Time 40m
Number Of Ingredients 10
Steps:
- Heat oven to 220C/200C fan/gas 7. Heat 1 tbsp of the oil in a large, lidded frying pan or flameproof casserole dish. Cook the aubergine, in two batches, over a high heat for 4-5 mins until golden, adding extra oil as you need to. Return all the aubergine to the pan with the garlic, tomatoes and 1 1/2 tsp oregano and cook for 1 min. Stir in the spinach, put the lid on the pan and leave for a few mins to wilt.
- Add the flour and stir through until combined. Pour in the milk, stir gently and bring to the boil. Bubble for a few mins, then stir in the cheese and season. Cook until the cheese has melted and the sauce has thickened.
- Mix the mash with the remaining oregano and spread over the filling. Scatter over a little more grated cheese and bake for 10-15 mins until golden.
Nutrition Facts : Calories 432 calories, Fat 24 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 9 grams sugar, Fiber 8 grams fiber, Protein 15 grams protein, Sodium 0.7 milligram of sodium
HOMITY PIE
Make a veggie showstopper in this homity pie - a creamy potato, onion and cheese pie, with the addition of leeks. Make it your own with more veg, if you like
Provided by Barney Desmazery
Categories Dinner
Time 1h55m
Number Of Ingredients 13
Steps:
- To make the pastry, tip both the flours, a pinch of salt and the cayenne, if using, into a large bowl. Mix, then rub in the butter using your fingertips until the mixture is crumbly. Mix in the egg and 1 tbsp cold water using a cutlery knife. Bring the pastry together into a ball, then cover and chill for 30 mins. Knead briefly until pliable, then roll out until it's large enough to line a 20cm deep pie dish. Line the dish, pushing the pastry into the edge, then trim. Chill until needed.
- Meanwhile, for the filling, heat the butter in a large saucepan until sizzling and cook the onions with some seasoning and the leeks and thyme, if using, for 12-15 mins until soft and sticky. Stir the potatoes into the onion mix, then reduce the heat, cover and cook for 10-15 mins, stirring occasionally, until the potatoes break down when pressed with a wooden spoon. Pour over the cream, stir for a minute, then turn off the heat and leave to cool a little.
- Heat the oven to 200C/180C fan/gas 6 with a baking tray inside. Stir half the cheddar and most of the spring onions through the potato and onion mix. Scatter half of the remaining cheddar over the base of the pastry case, then tip in the tip filling. Scatter with the rest of the cheese and spring onions. Bake on the hot baking tray for 40-45 mins until the pastry is deeply golden and the filling is bubbling. Remove from the oven and leave to rest for at least 10 mins. Serve hot, or leave to cool until just warm.
Nutrition Facts : Calories 407 calories, Fat 26 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 8 grams protein, Sodium 0.5 milligram of sodium
ORGANIC WHOLE WHEAT PIE CRUST
I played around with different recipes to find a whole wheat pie crust that wasn't dried out. This recipe, if done right is flaky and delicious. I use it for my apple pie and chicken pot pie alike. Careful not to overwork the dough, the more its handled or mixed, the dryer it will be.
Provided by Green Cuisine
Categories Savory Pies
Time 25m
Yield 1 covered pie
Number Of Ingredients 7
Steps:
- Combine flours and salt in a bowl.
- Cut butter into small pieces and add to bowl with shortening. Using a pastry blender or fork, cut butter and shortening into flour mixture until you achieve a grainy coarse appearance.
- Combine water and lemon juice, then slowly add to flour mixture as you toss gently with a fork until moist. Do not over mix.
- Press mixture into a ball, cover completely with plastic wrap and chill for at least 30 minutes.
- Preheat oven to 350º. Cooking time will vary depending on what you're using it for.
- Roll dough on lightly floured surface.
- Makes top and bottom crust for a 9" pie or bottom only for a 13x9 sized dish for chicken pot pie or something of that sort.
Nutrition Facts : Calories 1611, Fat 87.9, SaturatedFat 39.4, Cholesterol 122.1, Sodium 1500.3, Carbohydrate 183.4, Fiber 18.1, Sugar 1.1, Protein 29.9
WHOLE FOODS ORGANIC VEGGIE PIE
I made this as a side dish for Thanksgiving this year. Everyone thought it was really good. The nutmeg gave it a unique flavor but you can also omit the nutmeg and try using other spices (rosemary, thyme, sage, etc.) if you like. I also made homemade pie crust. YUM!
Provided by Dominick and Amanda
Categories Savory Pies
Time 45m
Yield 4-8 serving(s)
Number Of Ingredients 15
Steps:
- Saute vegetables in olive oil until tender-crisp. Add garlic, nutmeg, salt, pepper, and pecans. Cook on medium heat for 5 minutes until the flavors blend.
- Line a 9-inch deep-dish pie pan with one prepared crust.
- Layer the vegetables with the cheese (beginning with cheese and ending with vegetables).
- Top with another crust, seal with a fork and trim excess pie dough. With a sharp knife, poke vent holes in the top of the crust.
- Sprinkle the top with sesame seeds.
- Bake at 350 degrees Fahrenheit for 20-30 minutes or until crust browns. Allow to sit for at least 5 minutes before serving.
- **NOTE: If you decide to make the veggie pie ahead of time and freeze, cover well with plastic wrap. No need to thaw before baking but do cover the pie loosely with foil for the first 10 minutes of cooking. Remove the foil and bake for an additional 20-25 minutes or until the crust browns. Allow to sit for at least 5 minutes before serving.
Nutrition Facts : Calories 716.8, Fat 45.3, SaturatedFat 9, Cholesterol 22.1, Sodium 709.5, Carbohydrate 60.9, Fiber 10.9, Sugar 11.6, Protein 23.8
More about "whole foods organic veggie pie recipes"
40+ TVP RECIPES - WHAT IS TVP AND HOW TO COOK IT - THE STINGY …
From thestingyvegan.com
VEGAN SWEET POTATO PIE | THE WHOLE FOOD PLANT BASED COOKING …
From plantbasedcookingshow.com
EASY CREAMY VEGAN RAMEN NOODLES RECIPE - VEGGIE SOCIETY
From veggiesociety.com
BEST VEGAN SHEPHERD'S PIE RECIPE - VEGGIE SOCIETY
From veggiesociety.com
THE BEST WHOLE FOODS 365 BRAND PRODUCTS - ALLRECIPES
From allrecipes.com
15 RECIPES THAT PROVE THAT A WHOLE FOODS PLANT-BASED …
From onegreenplanet.org
ORGANIC RECIPES | THE ORGANIC CENTER
From organic-center.org
45 WHOLE FOOD, PLANT-BASED RECIPES (WFPB) - PUREWOW
From purewow.com
30 HEALTHY WHOLE FOOD DINNER RECIPES - EATINGWELL
From eatingwell.com
RECIPES | WHOLE FOODS MARKET
From wholefoodsmarket.com
COMFORT FOOD…VEGGIE POT PIE - MY PLANT-BASED FAMILY
From myplantbasedfamily.com
THE 10 BEST (AND WORST) FROZEN & PRE-MADE PIE CRUSTS - SIMPLY …
From simplyrecipes.com
RECIPE: VEGGIE PIE | WHOLE FOODS MARKET
From wholefoodsmarket.com
Servings 4-6Calories 670 per servingTotal Time 45 mins
- Add soybeans, carrots, onions, corn, broccoli, bell peppers, and spinach and cook until tender-crisp.
- Add garlic, nutmeg, salt, pepper and pecans and cook for 5 minutes, or until the flavors blend. Set vegetable mixture aside.
WHOLE FOODS VEGETABLE POT PIE - SOLERANY.COM
From solerany.com
PIES & TARTS AT WHOLE FOODS MARKET
From wholefoodsmarket.com
WHOLE FOODS CHICKEN POT PIE | AUSTIN - YELP
From yelp.com
100+ WHOLE FOOD PLANT BASED DIET RECIPES (WFPB) - THE SIMPLE …
From simple-veganista.com
TOP 30 VEGAN PIE RECIPE IDEAS: SWEET & SAVOURY PLANT-BASED PIES
From veganfoodandliving.com
54 CHEAP VEGAN ALDI FOOD ITEMS IN 2021 (WITH PRICES!) - EASY VEGAN …
From easyveganmealprep.com
COOKIE AND KATE - WHOLE FOODS AND VEGETARIAN RECIPE BLOG
From cookieandkate.com
RECIPES - SAVE-ON-FOODS
From saveonfoods.com
AMY'S KITCHEN - AMY'S KITCHEN CANADA OUR FOODS
From amyskitchen.ca
ORGANIC CHICKEN POT PIE RECIPE - WHOLE LIFESTYLE NUTRITION
From wholelifestylenutrition.com
HOMEMADE VEGGIE PIZZA | WHOLE FOODS MARKET
From wholefoodsmarket.com
ORGANIC PRODUCTS | WHOLE FOODS MARKET
From wholefoodsmarket.com
VEGAN PRODUCTS AT WHOLE FOODS MARKET (70+ OPTIONS!) - VEGFAQS
From vegfaqs.com
AMY'S VEGETABLE POT PIE - AMY'S KITCHEN
From amys.com
VEGETARIAN PIE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
VEGETARIAN PIE | ALLRECIPES
From allrecipes.com
15 EASY VEGETARIAN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
VEGGIE POT PIE FROM WHOLE FOODS : VEGETARIANFOODPORN
From reddit.com
ORGANIC WHOLE WHEAT 9" PIE SHELLS NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
14 VEGAN DESSERTS YOU CAN FIND AT WHOLE FOODS - SPOON UNIVERSITY
From spoonuniversity.com
WHOLE FOODS ORGANIC VEGGIE PIE RECIPE
From recipenode.com
WHOLE FOODS MARKET - ROASTED VEGETABLE POT PIE CALORIES, CARBS ...
From myfitnesspal.com
WHOLE VEGETABLE PIE RECIPE — MY SWEET RECIPES
From mysweet.recipes
BEST VEGETARIAN AND VEGAN MEAL DELIVERY SERVICES - CNET
From cnet.com
WHOLE FOODS 365 ORGANIC - PUMPKIN PIE SPICE CALORIES, CARBS
From frontend.myfitnesspal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #savory-pies #main-dish #vegetables #dinner-party #holiday-event #vegetarian #dietary #comfort-food #taste-mood
You'll also love