Whole Wheat Dark Chocolate Zucchini Brownies Recipes
WHOLE-WHEAT DARK CHOCOLATE ZUCCHINI BROWNIES
Moist, chocolatey, and delicious, these double-chocolate brownies will disappear fast.
Provided by Allrecipes Member
Time 1h15m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Line 9-inch-square baking pan with foil.
- Combine flour, cocoa, baking soda and salt in medium bowl.
- Melt 3/4 cup morsels in large, microwave-safe bowl on HIGH (100%) power for 1 minute; stir until smooth. Cool slightly. Stir in oil, brown sugar, granulated sugar, egg whites and vanilla extract. Stir in flour mixture; fold in zucchini. Spread into prepared pan. Sprinkle remaining 1/4 cup morsels over top.
- Bake for 30 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Lift brownies from pan; cut into 16 squares. Store in airtight container for up to 5 days.
Nutrition Facts : Calories 169.7 calories, Carbohydrate 22.7 g, Fat 7.6 g, Fiber 2.5 g, Protein 2.3 g, SaturatedFat 3 g, Sodium 168.7 mg, Sugar 13.2 g
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