Whole Wheat Lasagna Wheels Recipes

WHOLE WHEAT LASAGNA

Steps:

• Brown meat slowly; add next 6 ingredients to meat and simmer uncovered about 30 minutes.
• Cook lasagna noodles about 6 minutes.
• Combine cottage cheese with next five ingredients.
• Place 1/2 noodles in 13x9x2 inch baking dish; spread 1/2 cheese mixture over noodles, add 1/2 mozzarella cheese and 1/2 meat mixture.
• Repeat layers.
• Bake at 375 degrees for 30 minutes.

WHOLE WHEAT LASAGNA WHEELS

Steps:

• Heat oven to 350°F. Spray 13x9-inch glass baking dish with cooking spray. Cook noodles as directed on package. Drain; rinse with cold water to cool. Drain well; lay noodles flat.
• Meanwhile, spray 10-inch skillet with cooking spray. Heat over medium-high heat. Add mushrooms and zucchini to skillet; sprinkle with pepper. Cook 5 to 8 minutes, stirring frequently, until vegetables are very tender. Remove from heat. Drain; return to skillet. Stir in ricotta cheese, mozzarella cheese, Parmesan cheese and basil until well blended.
• In baking dish, spread 1/2 cup pasta sauce. For each wheel, spoon 1/3 cup vegetable mixture on center of each cooked noodle; spread to ends. Carefully roll up from short end, forming wheel. Place wheels, seam-side down, in baking dish. Spoon remaining 1 cup sauce evenly over tops of wheels.
• Cover and bake 30 minutes or until sauce is bubbly. Serve warm, spooning sauce from baking dish over top of each wheel.

CHERYL'S WHOLE WHEAT CROCK POT LASAGNA

Steps:

• Brown the ground beef, sausage and garlic.
• Add onion (if using), tomato sauce, paste and spices and cook long enough to get it warm. Turn to low and cover.
• In the meantime, mix the cottage cheese, ricotta, eggs and parmesan cheese in a small bowl.
• Spoon about a 1/3 layer of the meat sauce mixture onto the bottom of the crock pot.
• Add a layer of uncooked lasagna noodles on top of the meat sauce. I break them in half, so that they fit.
• Top with about 1/3 of the cheese mixture.
• Repeat: sauce, noodles, cheese - until all are used up. I like to sprinkle a little more parmesan cheese on the top.
• Cover and cook on high for 2 hours or so.
• Reduce to low and cook another 2-3 hours.
• ENJOY!

WHOLE WHEAT CROCK POT LASAGNA FOR 2

Steps:

• Saute the meat, onions, mushrooms, oregano, salt,pepper & garlic until slightly browned.
• Mix tomato sauce & soup together separate from meat mixture.
• Add approx 4 oz of the the tomato mixture to the bottom of the crock pot (I use the smaller size crock pot for 2 people).
• Add an overlapping layer of whole wheat lasagna noodles, broken to cover the entire crock pot.
• Cover with 1/3 meat mixture, tomato, cottage cheese& other cheeses.
• Top with lasagna noodles.
• Repeat layer reserve some tomato sauce & cheese for final topping.
• Cover final layer of noodles with remaining sauce & cheeses (use remaining soup if you wish).
• Put the lid on & cook on low for 4-6 hours.

WHOLE WHEAT SPINACH LASAGNA

Steps:

• cook noodles.
• mix parmesan cheese, ricotta cheese, egg and chopped parsley.
• brown turkey burger with garlic and onion, mix with marinara sauce, season as necessary.
• layer in 9x13 pan, no cheese on top.
• cook at 350 for 45 mins, add layer of cheese on top, cook additional 10-15 minutes.