Whole Wheat Pasta With Veggies And Ricotta Recipes
WHOLE WHEAT PASTA WITH VEGGIES AND RICOTTA
Make and share this Whole Wheat Pasta With Veggies and Ricotta recipe from Food.com.
Provided by Megannnnnnnn
Categories < 30 Mins
Time 25m
Yield 1 serving, 1 serving(s)
Number Of Ingredients 11
Steps:
- saute onions in olive oil over medium heat.
- add garlic, salt, pepper flakes, and italian seasoning when onions turn translucent.
- add tomatoes and frozen broccoli, cook until tomatoes are softened.
- meanwhile boil pasta water and cook penne until al dente.
- transfer pasta to sauce pan with vegetables and add ricotta.
- gently toss to combine and finish with parmesean.
Nutrition Facts : Calories 458.2, Fat 12.5, SaturatedFat 4.8, Cholesterol 23.5, Sodium 789.6, Carbohydrate 70.2, Fiber 12.9, Sugar 10.4, Protein 24.4
WHOLE-WHEAT LINGUINE WITH GREEN BEANS, RICOTTA, AND LEMON
Provided by Giada De Laurentiis
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta reserving 1 cup of the cooking water. Transfer the hot pasta to a large bowl and add the ricotta cheese. Toss to combine.
- Meanwhile, in a large, heavy skillet, warm the olive oil over medium-high heat. Add the green beans, garlic, salt, and pepper and saute for 4 minutes. Add 1 cup of the pasta cooking liquid and continue cooking until tender, about 4 more minutes. Add the pasta with ricotta to the pan with the green beans and toss to combine. Add the tomatoes and gently toss. Transfer to a serving plate and top with lemon zest. Serve.
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