Whole30 Baked Chicken Breasts Recipes

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WHOLE30 BAKED CHICKEN BREASTS



Whole30 Baked Chicken Breasts image

YUM! I have a love affair going on with this herb crusted chicken recipe. Not only does the chicken look fabulous on a plate, but it is also super moist, full of flavor from a special herb mix and really tender.

Provided by Carol

Categories     Chicken

Time 30m

Number Of Ingredients 9

4 chicken breast, boneless skinless
1 tbsp olive oil
1/2 tsp dried rosemary
1/2 tsp dried thyme
1/4-1/2 tsp red pepper flakes (the more you use, the spicier the flavor will be)
1/2 tsp oregano
1/2 tsp kosher salt
1/2 tsp garlic powder
To garnish: fresh rosemary and oregano and lemon wedges

Steps:

  • Preheat the oven to 350º F.
  • Combine the spices together and rub the mixture over both sides of the chicken breasts. Heat the olive oil in a pan over medium heat and cook the chicken for 2-3 minutes on each side until it is nicely browned.
  • Place the seared chicken in an oven proof baking dish and cook for 25 minutes. Check after 20 minutes. You want the internal temperature is 165 º F. Be careful not to over cook, or you will dry out the chicken.
  • Garnish with some fresh rosemary and oregano and drizzle over a little lemon juice, and serve immediately.

Nutrition Facts : Calories 209.6 calories, Carbohydrate 0.3 grams carbohydrates, Cholesterol 81.3 milligrams cholesterol, Fat 8.5 grams fat, Fiber 0.3 grams fiber, Protein 31.4 grams protein, SaturatedFat 2.4 grams saturated fat, Sodium 341.0 grams sodium, Sugar 0.2 grams sugar, UnsaturatedFat 6.0 grams unsaturated fat

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