Wicked Witch Finger Halloween Pretzels Recipes

WICKED WITCH FINGER HALLOWEEN PRETZELS

Wicked Witch Finger Halloween Pretzels image

Create a fun, delicious and creepy treat for your Halloween Party!

Provided by Sheryl

Number Of Ingredients 6

Ingredients

20 pretzel rods
1 (12 ounce) bag lime green candy melts ( I use Wilton)
20 sliced almonds
cocoa powder, for brushing
small paint brush
optional: shortening

Steps:

Put a piece of parchment paper on a cookie sheet.
Go through the sliced almonds to find the "perfect" fingernails and set aside.
Pour candy in a microwave safe bowl or jar.
Microwave 60 seconds at 100%, stir, microwave again in 30 second intervals at 60% until candy is melted and creamy.
Once the candy is melted and coating consistency, use a spoon and coat the pretzel rod with candy, tap on the edge of the bowl to get rid of any excess candy.
Lay on prepared cookie sheet and add an almond.
Place the finished pretzels in the refrigerator to harden.
Once candy has hardened, use a spoon and add a thick layer on the top in a squiggly line. Place back in the refrigerator to harden.
When last layer of candy is hardened use a paint brush and dust on cocoa.

WITCHES' FINGERS

Witches' Fingers image

You don't need a cauldron to conjure these frightening fingers. They're a sweet-and-salty treat that's spooky easy to make. -Beth Tomkiw, Chief Content Officer, Taste of Home

Provided by Taste of Home

Categories Snacks

Time 20m

Yield 1 dozen.

Number Of Ingredients 3

Ingredients

1-1/2 cups vibrant green candy coating disks
6 pretzel rods, broken in half
6 jelly beans, cut in half lengthwise

Steps:

In a microwave, melt candy coating; stir until smooth. Dip broken ends of pretzel rods in coating; allow excess to drip off. Place on waxed paper; press a jelly bean half onto dipped end of each pretzel to resemble a fingernail. Let stand until candy coating is almost set. Using a toothpick, make lines on each pretzel to resemble knuckles.

Nutrition Facts : Calories 155 calories, Fat 7g fat (7g saturated fat), Cholesterol 1mg cholesterol, Sodium 131mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 0 fiber), Protein 1g protein.

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