Wild Alaska Pollock Tacos Recipes

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WILD ALASKA POLLOCK TACOS



Wild Alaska Pollock Tacos image

These easy to execute fish tacos are a crowd pleaser and will bring your taco night up a notch with Wild Alaska Pollock. Paired with smoky adobo sour cream, this simple take on a Mexican classic will bring your taco game to the next level.

Provided by Trident Seafoods

Number Of Ingredients 8

1/4 cup Sour Cream
1 teaspoon Canned Chipotle Peppers in Adobo Sauce
2 tablespoon Vegetable Oil
1 pound Trident Seafoods® Wild Caught Alaskan Pollock Skillet Cuts
2 tablespoon Taco Seasoning
8 Corn Tortillas
2 cups Green Cabbage, Shredded
4 ounces Pico de Gallo

Steps:

  • Whisk together the sour cream, chipotle peppers and 2 teaspoons water in a small bowl.
  • Heat the oil in a large non-stick skillet over medium-high heat. Add the fish and cook, about 3 minutes each side for thawed fish and 8-10 minutes for frozen, turning halfway through the cooking time. Sprinkle with taco seasoning and cook 2 minutes longer.
  • Wrap the tortillas in paper toweling and microwave 30 seconds to 1 minute.
  • Serve the fish wrapped in the tortillas with cabbage, Pico de Gallo and sour cream mixture.

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