Wild Garlic Gnocchi Recipes

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WILD GARLIC GNOCCHI



Wild Garlic Gnocchi image

Making your own gnocchi is really fun, plus they taste way better! These wild garlic gnocchi are a flavourful twist.

Provided by Sophie & Paul

Categories     Main Course

Time 35m

Number Of Ingredients 4

4 medium potatoes ((1 1/2 cups mash or 400g))
1 small handful wild garlic
1 cup plain flour (plus extra for dusting)
1/2 tsp salt

Steps:

  • Wash and peel the potatoes (you can save the peels for our potato peels crisps).
  • Dice the potatoes and boil until tender when pricked with a fork, approximately 10-15mins.
  • Drain the potatoes and let them steam off for 5 minutes.
  • In the meantime, wash the wild garlic leaves very thoroughly and dry well in a salad spinner or on a tea towel.
  • Finely chop the wild garlic.
  • In a food processor, mix the chopped wild garlic and potatoes together until smooth.
  • Then add the flour until it comes together as a dough. If it's still very sticky then add more flour. The amount of flour needed can vary so much depending on the variety of potatoes, and the amount of moisture that they retain.
  • To form the gnocchi, with your hands roll the dough into long strips on a floured board. (Tip: flour your hands too!)
  • Then run a floured fork along the dough to make the classic gnocchi indentations (this is our quick cheats way, you can also cut them and roll on a gnocchi board)
  • Then slice the strips into small pieces (approximately 1.5cm wide) to form your gnocchi.
  • Bring a pan of salted water to boil, then carefully put the gnocchi in the water and continue to simmer until the cooked gnocchi float to the surface. Scoop them up with a slotted spoon.
  • Enjoy your wild garlic gnocchi simply with good olive oil, pesto, tomato or vegan cheese sauce. You can even fry them afterward for extra crispy flavour.

Nutrition Facts : Calories 349 kcal, Carbohydrate 73 g, Protein 12 g, Sodium 622 mg, Fiber 7 g, ServingSize 1 serving

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