Wildboarstew Recipes

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WILD BOAR STEW



Wild Boar Stew image

Or you can just substitute domestic pork. I do quite often. Although I have now decided that if you do go with domestic pork, organically raised pork seems to substitute the best.

Provided by Iowahorse

Categories     Stew

Time 1h30m

Yield 3-5 serving(s)

Number Of Ingredients 11

1 lb boned and cubed boar
1/2 lb bacon
1 onion, chopped
1 teaspoon crushed garlic
2 teaspoons curry powder
1/2 cup water
2 tablespoons parsley flakes
1 (16 ounce) can stewed tomatoes
1/4 cup sliced carrot
2 medium potatoes
2 tablespoons cornstarch

Steps:

  • In a skillet fry bacon until crisp.
  • Remove bacon, cool, crumble and set aside.
  • Pour off all but about 3 Tbsp of bacon grease.
  • Cook boar meat cubes, onion, garlic, and curry powder in remaining grease until meat is browned Stir during cooking.
  • Stir in 1/4 cup of water.
  • remove from heat and set aside.
  • In a 2 qt casserole combine, parsley, stewed tomatoes, carrots and potatoes.
  • Add meat mixture to casserole and mix well.
  • Bake at 350 degrees for 30 minutes.
  • Mix 2 Tbsp cornstarch with 1/4 cup water and stir into casserole.
  • Bake for 30 more minutes or until meat and vegetables are tender.

Nutrition Facts : Calories 545.9, Fat 34.8, SaturatedFat 11.5, Cholesterol 51.5, Sodium 1013, Carbohydrate 46.4, Fiber 6.3, Sugar 10.4, Protein 14

SPEZZATINO DI CINGHIALE: WILD BOAR STEW



Spezzatino di Cinghiale: Wild Boar Stew image

Provided by Food Network

Time 2h50m

Yield 4 servings

Number Of Ingredients 10

4 tablespoons/60 ml extra-virgin olive oil
1 onion, coarsely chopped
1 carrot, coarsely chopped
1 celery stalk, coarsely chopped
2 pounds/900 g wild boar, cubed
1/2 teaspoon/2.5 ml nutmeg
Salt and freshly ground black pepper
1 cup/250 ml red wine
1 (28-ounce/800 g) can pureed tomatoes
1 cup/250 ml beef broth

Steps:

  • Heat up the extra-virgin olive oil in a large stewing pot. Add the onion, carrot, and celery. Cook until the vegetables have become soft. Add the cubed wild boar and season with nutmeg, salt, and black pepper. Mix the ingredients together and add the wine. Allow the wine to reduce. Add the tomato puree, beef broth, and salt. Cover with a lid and cook for 2 hours.

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